Get FREE curbside pickup on any order! Orders are typically taking 1-2 business hours to complete at this time. Please wait for an email confirming that your order is ready before coming to the store.
The Dollar Sale is on now at Premier! For a limited time and on select wines, when you buy one bottle at regular price, get a second identical bottle for just ONE DOLLAR!DOUBLE UP FOR A BUCK!
FREE Shipping to New York State on orders over $200!
Now you can get FREE ground shipping to destinations within New York state on orders over $200! There's no coupon code necessary! This applies to 750ml bottles of wine only.
The best wines under $50 are subjective, of course, but when you're shopping in this price range it's tough to go wrong. There are lots of fine wines to choose from for under $50, and we have a phenomenal selection of them right here at WineMadeEasy.com! Find the great bottle you're looking for, and enjoy convenient, easy shipping right to your doorstep!
WE9393 pts. - Wine Enthusiast - 5/1/2022 This violet-scented Pinot Noir is marked by plump, mouth-drenching black-cherry and plum flavors edged by licks of sweet spice and vanilla. Framed by fine, glossy tannins and a juicy spine of acidity, this immediately welcoming wine is particularly joyous young but will likely hold well through 2027. (Anna Lee C. Iijima)Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
WE9393 pts. - Wine Enthusiast - 5/1/2022 Salty, mineral freshness extends from nose to finish in this ripe, broad-shouldered wine. Red-cherry and plum flavors are fleshy and concentrated on the palate, lifted by a tang of cranberry acidity and a pleasantly leafy, herbal finish. Soft in tannins and kissed with sweet spice, the wine is ready now but will likely to hold through 2029. (Anna Lee C. Iijima)Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
WE9393 pts. - Wine Enthusiast - 5/1/2023 This is no “baby.” This bold, rich Cabernet Sauvignon-driven blend has grown-up elegance, from its aromas of dewberries, dark raspberries, saline and rose petals, to its Mikhail Baryshnikov-like balance. In between, look for flavors like blackberry fruit jellies, thyme and dark chocolate. (Michael Alberty)
WE9393 pts. - Wine Enthusiast - 3/1/2022 Initially reductive notes of scorched earth and smoke in this wine dissipate with aeration, revealing pristine yellow apple and Mirabelle. Edged by a crush of oyster shells and salty mineral tones, this invigorating sip finishes on a whisper of white pepper. The wine is just starting to open now but should drink well through 2030. (Anna Lee C. Iijima)VN9292 pts. - Vinous - Sep 2022 The 2020 Chablis Vau de Vey 1er Cru has an attractive bouquet with wild peach, light quince and flinty aromas, quite complex though I would not describe it as “intense”. The palate is very well balanced with a fine bead of acidity, harmonious, quite sappy towards the finish with decent length. Perhaps like the Butteaux, I would have liked a little more tension on the finish, but it should still give 8–10 years’ drinking pleasure. Tasted blind at the BIVB tasting in Chablis. (Neal Martin)
WE9292 pts. - Wine Enthusiast - 11/1/2021 Perfumed and with a touch of spice, this rich wine brings out a tropical side of Sauvignon Blanc. Pepper and a textured edge add essential contrast. The wine is young, so a few more months would be good. Drink from 2022.
WE9191 pts. - Wine Enthusiast - 9/1/2021 The aromas fascinate in notes of raspberry, thistle, cranberry, blueberry, herbs and coffee. Plump, palate-coating flavors follow. There’s a lovely texture and purity to this wine, while it remains light on its feet. Raspberry and blueberry notes linger on the finish.JD9191 pts. - Jeb Dunnuck - 5/6/2021 Lots of juicy berry fruits, briary herbs, pepper, and violet notes emerge from the 2019 Sinister Hand, Washington State’s take on a terrific Côtes du Rhône. Medium-bodied, balanced, and just straight- up delicious, drink this charming, balanced Syrah blend (there’s 18% each of Grenache and Mourvèdre with smaller amounts other varieties) over the coming 4–6 years. (Jeb Dunnuck)
WE9393 pts. - Wine Enthusiast - 3/1/2022 Significantly tannic but also flavorful enough to pull it off, this full-bodied wine is a good candidate for further aging. It brims with black currant, graphite and black cherry flavors that are vivid but not overblown, achieving good balance and complexity. Aged for 18 months in 40% new Hungarian oak barrels, it should be best from 2026. (Jim Gordon)
WE9292 pts. - Wine Enthusiast - 3/1/2023 Cherry fans need to rally around this bottle. The wine’s sweet, black-cherry aroma is almost cassis like in its intensity. Notes of orange, pine needles and forest floor add interest, but from the backseat. The palate features a lighter cherry flavor—perhaps Bing or Rainier—with notes of thyme and seared steak. The wine feels fresh and lively in the mouth, with brilliant acidity. (Michael Alberty)JS9191 pts. - JamesSuckling.com - Tuesday, April 4, 2023 Aromas of baked strawberry, ground coffee, violet and bark. Medium-bodied with silky tannins. Fresh fruit with darker undertones adding complexity. Crisp at the finish. Drink now. (James Suckling)
WE9595 pts. - Wine Enthusiast - 4/1/2014 Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite.
JS9595 pts. - JamesSuckling.com - Thursday, November 4, 2021 Super sticky here, giving you all you ask for in a quality Vin Santo. Toffee, dried fruit and nutty notes on the nose. Full, viscous feel on the palate with a twist of citrus that turns to salt on the finish. Long and delicious! Nicely done. Enjoy now or hold for as long as you like.WE9191 pts. - Wine Enthusiast - 5/1/2022 Made with dried Sangiovese (80%), Trebbiano (10%) and Malvasia Toscana (10%), this opens with aromas of candied orange zest, maple syrup and dried fig. The concentrated, smooth palate offers eucalyptus, honey, black cherry jam and toasted almond that carry on to the long finish.
WE9191 pts. - Wine Enthusiast - 7/1/2021 One of the original Late Bottled Vintage brands, this continues to set a fine style. This latest release is full of black fruits that have been softened by extra wood aging. At the same time, the richness of the wine shows strongly and emphatically, giving a Port that has density and ready drinkability.
WS9191 pts. - Wine & Spirits - 02/23 Oak-driven when first poured, there’s a wild berry and blueberry core of fruit that drives past the oak frame then lasts with delicate flavor. As the wine opens, the fruit grows more red-hued and juicy. A young pinot for grilled chicken.WE8989 pts. - Wine Enthusiast - 4/1/2023 This medium-bodied Pinot Noir’s tannins are lithe and lean—a perfect companion to its bright, fresh acidity. Aromas of tangy blackberries and lavender mix with a salty scent similar to the lining of a freshly shucked oyster. Raspberry coulis and ginger flavors are equally compelling. (Michael Alberty)
VN9494 pts. - Vinous - May 2022 The 2018 Cabernet Sauvignon is the wine to focus on in this range in 2018. Dark and brooding, the 2018 is such a classic Santa Cruz Mountains Cabernet. It offers up copious black fruit, dried herbs, chocolate, lavender and underbrush, all in a super-classic, mid-weight style that is hugely appealing. This might very well be the best value in artisan, high-end California Cabernet. (Antonio Galloni)WE9494 pts. - Wine Enthusiast - 11/1/2022 Subtle aromas of dark cherry, toasted mahogany and roasted nut are very balanced on the nose of this bottling. The palate offers incense and potpourri flavors against a fresh red-fruit element. On the spicy, peppery finish, the leathery tannins continue their grip. (Matt Kettmann)
WE9494 pts. - Wine Enthusiast - 10/1/2020 Graphite, thyme, brambly berry and violet aromas waft out of the glass along with Mediterranean scrub. Boasting youthful tension, the chiseled palate delivers succulent Marasca cherry, crushed raspberry, licorice and coffee bean set against elegant, fine-grained tannins. Bright acidity keeps it balanced while a hint of saline lingers on the close. Drink through 2033.VN9393 pts. - Vinous - Jun 2021 The 2018 Etna Rosso Feudo di Mezzo is dark and rich in the glass, wafting up with notes of cherry sauce, plums and Indian spice. It is deeply textural and velvety in feel, with ripe black instead of red notes, lifted by cooling mineral and minty herbs. There’s an almost balsamic twang to the finish, as this leaves the palate drenched in primary fruit and grippy tannins. The Feudo di Mezzo is a bit of a bruiser in 2018, yet a few years of cellaring should help bring it into focus.
member store
Nuiton-Beaunoy Volnay
Nuiton-Beaunoy Pommard
Pursued by Bear Bear Cub Red Wine
Jean-Marc Brocard Chablis Premier Cru Vau de Vey
