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Looking for the best wines under $20? Visit WineMadeEasy.com! We've got an incredible selection of discount wines online, all ready to deliver to your door! The wines in this category fall between $10 and $20, and many of them are top-rated by leading wine critics. You're sure to find something you like in here, and at a great value!
WE8989 pts. - Wine Enthusiast - 10/1/2020 With a good balance between Merlot and Cabernet Sauvignon, this blend is poised and stylish. Juicy black fruits have structure and some aging potential from tannins in the background. Drink this wine from 2021. (Roger Voss)SP8787 pts. - Wine Spectator - Mar 31, 2021 Cherry and cassis notes take the lead here, with hints of singed cedar and a tug of warm earth on the finish. Cabernet Sauvignon and Merlot. Drink now. 23,000 cases made, 1,500 cases imported. (James Molesworth)Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP8888 pts. - Wine Spectator - Jul 31, 2023 Shows peach, yellow apple and tangerine flavors that are fresh and juicy, with details of buttery pastry and spicy marmalade on the finish. Drink now. 1,300,000 cases made. (MaryAnn Worobiec)WE8787 pts. - Wine Enthusiast - 9/1/2023 For lovers of ripe, rich Chardonnay—this pour is for you. Yellow apple, Bosc pear, yellow peach, mango skins and banana peel fruit notes intertwine with candied almonds, vanilla, nutmeg and buttery popcorn. (Stacy Briscoe)
SP8989 pts. - Wine Spectator - Web only – 2023 Jumps out of the glass with lime zest, passion fruit and pineapple flavors on a clean, mouthwatering and juicy frame, while hints of fresh herbs, including lemon thyme, and a dash of sea salt emerge on the finish. Drink now. 2,400,000 cases made, 2,000,000 cases imported. (MaryAnn Worobiec)
SP9090 pts. - Wine Spectator - Apr 30, 2007 A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish. Drink now.BD8989 pts. - Beverage Dynamics - May/Jun 2011 Fresh citrus with hints of honey and white flowers on the nose; soft, light and delicate; delicious.WS8888 pts. - Wine & Spirits - August 1, 2013 Scents of dried grasses and sweet apples carry through this Prosecco. It lasts on nutty flavors, pleasantly balanced for sipping on the beach.WE8787 pts. - Wine Enthusiast - 8/1/2012 Widely available, this easy Prosecco offers fresh aromas of citrus, stone fruit and honey. It’s elegantly packaged with a light blue label that would look gorgeous at a lunchtime table set by the pool.
SP8787 pts. - Wine Spectator - Apr 30, 2016 Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish. Drink now. 200,000 cases made.WE8686 pts. - Wine Enthusiast - 8/1/2013 Very fresh and easy-going, this cheerful sparkling Prosecco is a perfect choice for afternoon sips by the pool or in the garden. Citrus, lime, white flower and nectarine open the bouquet.
WS9393 pts. - Wine & Spirits - 12/22 William Foley grounded his wine empire in Sonoma County with the purchase of the Chalk Hill Estate in 2010. Michael Beaulac, who joined the team in 2021, produced this wine from other Foley family vineyards in Carneros, Chalk Hill and the Sonoma Coast. In it, he captures the chamomile character of chardonnay, showcasing the variety’s gentle fruit rather than its tropical ripeness. Scents of lemon cream and malt add to the wine’s richness.SP9292 pts. - Wine Spectator - Web only – 2022 Presents pear drop, Fuji apple, ripe Bartlett pear and lemon blossom details that are elegant and restrained, but they weave in and out on a light, fresh frame that’s quite impressive. Gains a savory element, thanks to a touch of toasted sesame seed. Drink now. 98,000 cases made. (MaryAnn Worobiec)
WE9292 pts. - Wine Enthusiast - 9/1/2022 Bright aromas of pear, star fruit and the underside of a pineapple lead to medium-weight, plentiful, crystal-clear stone and tropical-fruit flavors. It’s vivid, refreshing and juicy with a long finish—as good of an unoaked Chardonnay as I’ve had. (Sean P. Sullivan)SP9090 pts. - Wine Spectator - Web only – 2022 A dynamic white, with spirited lemon and lime flavors that sail on the crisp, vibrant and steely finish. Drink now. 9,100 cases made. (Tim Fish)JD8989 pts. - Jeb Dunnuck - 8/16/2022 The 2021 Chardonnay INOX Unoaked is savory with tarragon, salty earth, and lime zest. The palate is fresh and inviting, offering notes of green apple, crushed stones, and citrus peel. A delicious wine with a Chablis-like application, it is a great value to drink over the next couple of years. (Jeb Dunnuck)
SP9191 pts. - Wine Spectator - Oct 31, 2022 This light, fresh white is overtly citrusy, with lime zest, tangerine and makrut lime leaf flavors that are light on their feet but plenty intense, showing notes of lemon verbena and lemongrass on the finish. Drink now. 92,000 cases made. (MaryAnn Worobiec)JS9090 pts. - JamesSuckling.com - Monday, August 8, 2022 Sliced lemon and apple with some passion fruit and flint here. A rather generous and fruity sauvignon blanc with medium body, followed by a slightly mineral finish. Drink now. Screw cap.
SP9191 pts. - Wine Spectator - May 31, 2023 Creamy and finely knit, with vibrant acidity buoying flavors of ripe melon, pink grapefruit granita, grated ginger and blanched almond. The salty underpinning and a pretty floral note echo on the finish. Drink now through 2026. 20,000 cases made, 3,500 cases imported. (Alison Napjus)JS9090 pts. - JamesSuckling.com - Monday, January 24, 2022 Sliced pear, lemon, apple, apricot and crushed stones on the nose. Medium-bodied with tangy acidity and a fresh, mineral palate. Precise. Sustainable. Drink now. Screw cap.
JS9191 pts. - JamesSuckling.com - Tuesday, November 9, 2021 Aromatic and pretty, with peach, pear and lightly poached apple character. Full-bodied and layered with delicious fruit and a creamy finish. Hint of lime at the end. Drink now. Screw cap.SP9090 pts. - Wine Spectator - May 31, 2022 Supple and elegant, with candied ginger, dried orange zest, peach cobbler and honeysuckle accents on a creamy, spicy finish. Drink now. 140,000 cases made, 60,000 cases imported.
VN9393 pts. - Vinous - Jul 2022 The 2019 Al Passo is rich, ample and generous. Healthy dollops of Merlot and Cabernet Sauvignon turbocharge Sangiovese, adding depth and structure. Red-fleshed Sangiovese fruit emerges over time. The 2019 is deep and quite fleshy, but it also has a good deal of brightness to balance some of its more overt leanings. (Antonio Galloni)SP9191 pts. - Wine Spectator - Nov 30, 2022 An expressive, fruity style, this red features cherry, raspberry, plum, floral and wild herb aromas and flavors. Dense and lively, with a lingering aftertaste of red fruit and herbs. Sangiovese, Merlot and Cabernet Sauvignon. Best from 2023 through 2036. 10,000 cases made, 7,000 cases imported. (Bruce Sanderson)
SP8989 pts. - Wine Spectator - Web only – 2023 A stylish version, with a plump core of red fruit and peach. Gains range from floral high notes and bitter orange, while tangy acidity provides length. Well-crafted and refreshing. Grenache, Cinsault, Mourvèdre and Syrah. Drink now. 100,000 cases made, 65,000 cases imported. (Kristen Bieler)
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