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SP8888 pts. - Wine Spectator - Web only – 2017 Brisk and high-pitched, with talc, fleur de sel and blanched almond notes breezing through. An ideal introductory fino. Drink now. 10,000 cases made.
SP8585 pts. - Wine Spectator - Dec 15, 2003 Sweet and pleasant, with caramel and raisin notes, but not that complex, with a nutty aftertaste. Drink now. 120,000 cases imported.
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2005 The dry, medium amber-hued non-vintage Dry Amontillado Los Arcos offers good body as well as a heady personality.SP9090 pts. - Wine Spectator - Aug 31, 2016 Walnut, halva, singed almond and green tea notes give this an intriguing profile, flirting with an off-dry character. Stays dry through the bitter orange-edged finish. Drink now. 4,500 cases made.WS9090 pts. - Wine & Spirits - October 1, 2017 This wine’s caramel flavors become more saline as the wine opens in the glass. It’s soft in texture and voluptuous in aromas, a seductive blend of sweet, concentrated liqueur-like fruit and salt.
SP8888 pts. - Wine Spectator - Sep 30, 2002 A touch of sweetness introduces this medium-bodied, balanced oloroso, whose molasses, caramel, and roasted nut flavors end with a mouthwatering tang. Try with nuts or a mild cheese like Manchego. Drink now.WE8585 pts. - Wine Enthusiast - 7/1/1997 Deep amber with subtle copper cast. Moderately full-bodied. Mild sweetness. Marzipan, toffee, walnuts. Attractively flavored and relatively full in the mouth with well balanced acidity. Maintains an enticingly roasted character throughout with the faintest suggest of sweetness in the finish.
WE9090 pts. - Wine Enthusiast - Tawny brown color. Medium to full-bodied, but not weighty. Sweet, but not cloying. Pretty browned butter and golden raisin flavors. Complex, long finish.
SP9090 pts. - Wine Spectator - Jun 15, 2017 Fresh, with a long fleur de sel thread running from start to finish, accompanied by jicama and blanched almond notes. Piercing finish. Drink now. 10,000 cases made.WE9090 pts. - Wine Enthusiast - Bright pale straw in color. Light-bodied with a sense of roundness in the mouth. Refreshing acidity. Sea salt and nut flavors, enhanced by a hint of lemon. Crisp and dry, elegant and fresh.WS8989 pts. - Wine & Spirits - April 1, 2005 A salty, traditional but slightly richer than usual manzanilla, this tastes like being in Sanlucar de Barrameda. The freshness of the sea-side character is enriched by an almost buttery texture and the long nut-skin finish.
WE9191 pts. - Wine Enthusiast - 12/15/2009 Attractive caramel, apricot and peach aromas drive straight to a pure, creamy palate of cinnamon apple, mocha, coffee and chocolate. It’s quite smooth and balanced, and very long on the finish. Avoids all the pitfalls of sweet Sherry by maintaining its balance and mouthfeel.WS8989 pts. - Wine & Spirits - October 1, 2013 This is rich, but its lively acidity gives the caramel and nut flavors grace and precision. Serve it chilled, with — or in place of — a nut tart.SP8787 pts. - Wine Spectator - Nov 15, 2006 The intensity of this Sherry comes from the alcohol. Roasted walnut, caramel and molasses are the flavors. Moderate length. Drink now.
SP9090 pts. - Wine Spectator - Oct 31, 2013 The rum raisin, date and burnt orange peel notes are nicely melded, with fruitcake and licorice root accents, all allied to a juicy, lush frame. Drink now. 400 cases made.
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Savory & James Cream Deluxe Quality Sherry
Barbadillo Blend of Amontillado Medium Dry Sherry
Barbadillo Fino Sherry
Harveys Bristol Cream Sherry
