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VN9090 pts. - Vinous - Jun 2019 Glimmering red. Spice-accented red fruit and rose oil on the nose, along with notes of white pepper, allspice and musky earth. Juicy and focused in the mouth, offering bitter cherry and red berry flavors with a touch of medicinal bitterness. Turns sweeter with air and shows very good energy on the persistent finish, which is firmed by dusty, fine-grained tannins that fold smoothly into the wine’s fruit.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP94+94+ pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018 Deep garnet-purple colored, the 2016 Proprietary Red Blend Family Reserve Generations is intensely scented of warm black and red currants, Black Forest cake and blueberry compote with nuances of chocolate mint, new leather, tilled soil and fallen leaves. Full-bodied with a taut frame of grainy tannins supporting the densely packed black fruit layers, it has a long lingering minty kick on the finish.SP9191 pts. - Wine Spectator - Oct 31, 2020 Features a solid range blackberry paste, fig and plum notes, with cassis bush, bittersweet cocoa and licorice root accents. The solidly grippy finish leaves a hefty impression, but this will have fans. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2021 through 2029. 2,400 cases made.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9191 pts. - JamesSuckling.com - Thursday, August 2, 2018 Very ripe and slightly raw oak over black fruit and coconut candy. The palate has dense, chewy fruit and really assertive tannins. Needs a year or two to settle in.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP95+95+ pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020 The 2016 Brunello di Montalcino (with 56,000 bottles made) shows bold cherry, spice, crushed stone and balsam herb that come together in seamless fashion. This estate has honed a unique style that becomes a common theme traced to each new vintage. I’d describe it as delicate but also succulent with a rich and almost pulpy quality of fruit. The wine is fueled by the golden light that hits this part of Tuscany in those last hours of the day. Here is a wine that shows spirit of place.JS9595 pts. - JamesSuckling.com - Wednesday, November 11, 2020 Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light herbal notes. Sweet cherries, too. It’s full bodied with silky, firm tannins. More minerality and tea notes on the finish. Elegant and driven. Drink after 2023.VN9393 pts. - Vinous - Nov 2020 The 2016 Brunello di Montalcino from Ciacci Piccolomini d’Aragona places savory herbs, exotic spice and earth tones above ripeness of fruit. It’s decidedly dark and brooding on the nose, lifted by hints of fresh-picked mint and sage. There are depths of velvety textures in the mouth, offset by a tactile mix of tart wild berries, minerals and zesty acidity which adds vibrancy in spite of the tannic heft and primary intensity found here. The 2016 finishes with a monolithic feel, still wound up tightly in its youthful state but also promising many years of positive evolution in our cellars. This is gorgeous and a great value for age-worthy Brunello.SP9393 pts. - Wine Spectator - Jun 30, 2021 Light on its feet, this red evokes strawberry, cherry, earth, menthol and Tuscan scrub flavors. Shows a firm underlying structure, with a fresh and focused finish. Best from 2023 through 2042. 3,333 cases made, 1,000 cases imported.
SP9595 pts. - Wine Spectator - Mar 24, 2021 This red is pure and supple, evoking cherry, blackberry, licorice, earth and spice flavors, delivering almost seamless harmony at this early stage, with refined tannins that are very well-integrated. Shows fine length, courtesy of the vibrant acidity. Best from 2023 through 2043. 16,600 cases made, 2,000 cases imported. (Bruce Sanderson)JD9595 pts. - Jeb Dunnuck - March 4, 2021 The 2016 Brunello has delicate savory aromas of rosemary, dried raspberry, and floral forest floor. There is freshness and pure ripe fruit that fills the palate, with blood orange, dried red cherry, and fresh tomato leaf as well as classic, angular tannin structure and a pleasant light bitterness. This wonderfully expressed traditional wine will be prime for enjoyment over the next 15 years. 2021–2036. (Jeb Dunnuck)JS9595 pts. - JamesSuckling.com - Wednesday, November 11, 2020 Aromas of plums, cherries, flowers and sandalwood follow through to a full body with chewy, polished tannins and a long, flavorful finish. Lots of structure and intensity. Give it at least three or four years to come around. Try after 2025.RP94+94+ pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020 The 2016 Brunello di Montalcino is a delicate and graceful wine. It shows the precision, linearity and power of the vintage for sure, but it also delivers floral tones, bright raspberry, toasted almond and a playful touch of medicinal herb that shape a careful and contemplative bouquet. Those bright aromatic nuances are followed by silky tannins and softly finessed fruit flavors. With an ample 160,000 bottles made, this is a solid go-to Brunello, especially if you are looking for a bottle with a relatively accessible drinking window.VN9494 pts. - Vinous - Nov 2020 Dark and minerally intense from start to finish, the 2016 Brunello di Montalcino displays crushed stone and ashen earth tones before blossoming further with notes of black cherry, cedar box and sage. The textures are creamy, with cooling acids that lift the expression while also maintaining an energetic feel, as tart wild berries and spices give way to a coating of fine tannins. This is full of character, yet youthfully poised and tense, but it’s like a bomb waiting to explode. Fattoria dei Barbi really overdelivers in 2016, but it will be a number of years before this is truly ready to drink. (Eric Guido)
JS9595 pts. - JamesSuckling.com - Wednesday, November 11, 2020 A full-bodied red with cherry, walnut and coffee undertones. It’s full and complete with beautiful intensity and a focused tannin structure. Very tight and intense. Perhaps the best ever. Better after 2025. (James Suckling)VN9494 pts. - Vinous - Nov 2020 The darkly alluring and spicy 2016 Brunello di Montalcino lifts up with a display of white smoke giving way to black cherries, sage, a dusting of cinnamon, clove and hints of licorice. It’s medium in body and silky in texture, showing gorgeous inner sweetness, as balsamic-laced red berries and minerals cascade across the palate. The tannins are round yet persistent, balanced by vibrant acids which maintain freshness, finishing with excellent length and remnants of primary fruit. The 2016 Palazzo needs some cellaring to show its best, and it’s full of potential. (Eric Guido)WE9393 pts. - Wine Enthusiast - 5/1/2021 A camphor aroma joins new leather, underbrush and pipe tobacco in this classically crafted Brunello. Youthfully austere and firmly structured, the palate delivers dried cherry, licorice and grilled porcini set against a tannic backbone. It’s still young but balanced by fresh acidity. Give it plenty of time to come around. Drink 2026–2036. (Kerin O’Keefe)JD9393 pts. - Jeb Dunnuck - 3/4/2021 Notes of black cherry fruit, sassafras, dried thyme, and baked earth. Black cherry lozenge fills the midpalate, with persistent tannin and balanced acid. The 2016 Brunello has grounding and powerful structure, with more finesse and lift than the 2015, which will be a wine to cellar or drink over the next 15 years. 2023–2036 (Audrey Frick)WS9393 pts. - Wine & Spirits - 04/22 This midweight wine unfolds with flavors of macerated cherries and blackberries laced with notes of tobacco leaf and dried thyme. The wine takes on notes of licorice and subtle spice with air, the flavors buoyed by lively acidity that keeps the fruit tones fresh and taut.
JS9898 pts. - JamesSuckling.com - Thursday, September 3, 2020 The fruit feels so comfortable here, in the ripe-red zone; it ranges from cherry kernel to chocolate-coated red plums to glazed cherries. Integrated hints of bark and sandalwood. Full-bodied with strapping tannins and muscular, imposing structure and power. Notwithstanding, everything is in striking balance and delivered with remarkable precision and grit. Drink from 2026.RP9797 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020 The Damilano 2016 Barolo Cannubi shows depth and a profound nature. This is the DNA of the Cannubi cru, maybe the most celebrated in the appellation with mildly compact, well-draining sandy soils (actually, a mix of 45% sand, 35% silt and 20% clay, to be precise). These conditions contribute to the dark concentration and the firm textural support found here. These assets are particularly apparent in this classic vintage. Dark fruit and dried cherry cede to earthy truffle and licorice. Of these various single-vineyard expressions, the tight tannins on this Cannubi definitely suggest a long drinking window. This wine is my favorite in this flight from Damilano, and this vintage of 40,000 bottles is distinguished by its sheer excellence.
VN9595 pts. - Vinous - Dec 2021 The 2016 Vino Nobile di Montepulciano Riserva Bossona is deeply alluring yet still needs to unwind a bit more. It’s dark in nature yet floral, with ripe black cherries, balsam herbs, hints of cacao and smoke. This enters the palate soft and silky, energized by brilliant acidity, with candied ginger giving way to red currants and finally, a coating of fine tannin toward the close. Both savory and sweet, this tapers off with a herbal and floral thrust and a twang of salted licorice. Brava; what a beauty. The Riserva Bossona is 100% Sangiovese refined for two years in tonneaux, followed by another year in cask. (Eric Guido)JS9595 pts. - JamesSuckling.com - Tuesday, October 5, 2021 What catches your attention immediately here is the freshness to the fruit. Cherry, plum and orange-peel provide brightness to the wine from the start. Then, it’s full-bodied with a well-placed balance of fruit and oak tannin that will guarantee a long life to this riserva. However, it’s delicious even now.WE9292 pts. - Wine Enthusiast - 5/1/2022 Aromas of camphor, coffee bean and coconut mingle with whiffs of violet. Full-bodied and enveloping, the palate features dried cherry, licorice and tobacco framed in tightly knit, close-grained tannins. Drink 2024–2029. (Kerin O’Keefe)
VN95+95+ pts. - Vinous - Feb 2019 Ceretto’s 2016 Barbaresco Asili is another stunningly beautiful wine from Ceretto. Here, too, the wine’s energy and tension are simply dazzling. Bright red cherry fruit and floral overtones abound in this taut, crystalline Barbaresco. Readers will have to be patient with the 2016, but it is a jewel of a wine. Deceptively in its mid-weight structure, the 2016 packs a serious punch and really sizzles with vibrancy.
VN96+96+ pts. - Vinous - Mar 2023 The 2016 Amarore della Valpolicella Morandina is dark and youthfully understated in the glass, as crushed rose petals and store dust give way to red currants. This is silky-smooth, nearly velvety in feel, with masses of mineral-tinged black cherry and spice contrasted by a twang of sour citrus. The 2016 finishes with outstanding length and depth yet is also remarkably fresh, leaving hints of hard red candy and the slightest touch of bitter cocoa. The Amarone of Prà is always so unique but in the best possible way. The 2016 is a total gem but needs cellaring to come fully into focus. (Eric Guido)JS9494 pts. - JamesSuckling.com - Monday, July 4, 2022 A savory and complex expression of Amarone with some dried cherries, red dates, stewed herbs, orange peel, tobacco and white pepper. Some bold green peppercorn, too. A svelte delivery of Amarone with a medium body, showing tobacco, cedar and chocolate on the palate. Long, cedary finish. Drink or hold.SP9292 pts. - Wine Spectator - Nov 30, 2022 This elegant red is medium- to full-bodied, with creamy tannins providing a fine frame for flavors of brambly red currant and blackberry fruit, pine, orange peel and crushed pink peppercorn. A subtle, savory overtone of cured tobacco and smoky bacon fat echoes on the fresh finish. Corvina, Corvinone, Rondinella and Oseleta. Drink now through 2030. 833 cases made, 250 cases imported. (Alison Napjus)
JD9595 pts. - Jeb Dunnuck - August 28, 2018 Bottled in March, the 2016 Châteauneuf-du-Pape (80% Grenache) was brought up in a mix of concrete (mostly) and foudre. It gives up sensational notes of kirsch liqueur, white flowers, graphite, candle wax, and spice. This rich, full-bodied, yet seamless Châteauneuf-du-Pape has a powerful, balanced style that’s going to keep for 15–20 years. It’s a gorgeous wine. (Jeb Dunnuck)RP93+93–95 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2017 The 2016 Chateauneuf du Pape weighs in at 15.5% alcohol by volume yet doesn’t show any heat. Blueberries, spice, cherries and stone fruit come in full-bodied, velvety waves and finish rich and long. This looks to be a stellar effort while the fruit lasts.VN9393 pts. - Vinous - Jul 2018 Brilliant red. Highly perfumed red fruit liqueur, potpourri and Moroccan spice scents show impressive vivacity and focus. Sappy, alluringly sweet and precise, offering palate-staining raspberry and floral pastille flavors and a hint of spicecake. Closes very long and smooth, displaying excellent focus, even tannins and emphatic, floral-tinged persistence.
WE9898 pts. - Wine Enthusiast - 4/1/2022 Aromas of rose petal, dark spice, woodland berries and camphor form the nose on this fragrant, elegant wine. Loaded with finesse, the linear, savory palate features red cherry, orange zest, star anise and black tea alongside tightly wound, fine-grained tannins. Bright acidity keeps it impeccably balanced. It’s still youthfully austere, with fantastic aging potential. Drink 2026–2041. (Kerin O’Keefe)RP97+97+ pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 From a benchmark vintage, the Biondi-Santi 2016 Brunello di Montalcino reveals a gorgeous appearance with medium concentration highlighted by shiny hues of garnet and dark ruby. The first thing you notice is the compact dark fruit and rather robust textural fiber and power presented here. You almost bite into this wine, and you taste some fine grain linked to the young tannins. That, with the fresh acidity that is the hallmark signature of this estate, guarantees long cellar aging, and I would put my money on this vintage for long-long-term longevity. The fruit is compact and supple with dried cherry, blue flower, iron ore and candied orange peel. There is tobacco, balsam herb and gardening soil in a supporting role, and the wine is beautifully fleshed out but also rich in this balanced growing season. It surely needs more time to come together with pinpoint precision, but the wine’s elegance is a certainty. (Monica Larner)VN9797 pts. - Vinous - Dec 2021 The 2016 Brunello di Montalcino is a dark stallion of a wine that showcases both the depth and radiance of the vintage. At first, its bouquet is dark and earthy, yet quickly blossoms into an enthralling mix of musky red currants, wild peppery herbs, dusty rose and worn leather. While satiny in feel, it’s also sleek and lively, with a vibrant burst of sweet and sour citrus that enlivens its notes of tart cranberry and pomegranate, all wound tightly in a web of saline-minerals. Violet and lavender tones arch across the palate over a core of silky tannins that nicely frame the experience, as a hint of balsamic spice slowly tapers off. The 2016 is one of the most deep and balanced Brunellos that I’ve ever experienced from Biondi Santi. If this is the Annata, then I can only imagine what the Riserva might bring to the table. Something of note is that in 2016, production was down by 15% following the abundant 2015 vintage and the dry conditions in the early part of the season. (Eric Guido)
del Comune di La Morra 2016 / 750 ml. | Item#57444
RP9393 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020 The Andrea Oberto 2016 Barolo del Comune di La Morra offers immediate aromas with floral intensity all backed by delicate tones of dark fruit, tar and licorice. Those floral tones recall rose, lavender and a touch of fragrant lilac. The wine is graceful, slender and enduring. It just keeps humming along with streamlined but focused intensity. Some 18,000 bottles were released.VN9191 pts. - Vinous - Feb 2020 The 2016 Barolo is fleshy, succulent and super-expressive, all of which make it an excellent choice for drinking now and over the next decade or so. Sweet red cherry, kirsch, cinnamon, mint and rose petal all flesh out in the glass, while soft, silky tannins give this forward Barolo plenty of near and medium-term appeal. This is such a delicious wine.
JS9595 pts. - JamesSuckling.com - Thursday, November 4, 2021 Super sticky here, giving you all you ask for in a quality Vin Santo. Toffee, dried fruit and nutty notes on the nose. Full, viscous feel on the palate with a twist of citrus that turns to salt on the finish. Long and delicious! Nicely done. Enjoy now or hold for as long as you like.WE9191 pts. - Wine Enthusiast - 5/1/2022 Made with dried Sangiovese (80%), Trebbiano (10%) and Malvasia Toscana (10%), this opens with aromas of candied orange zest, maple syrup and dried fig. The concentrated, smooth palate offers eucalyptus, honey, black cherry jam and toasted almond that carry on to the long finish.
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