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RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2022 The 2021 Xinomavro Rosé is unoaked, dry and comes in at 13.4% alcohol. This is made from relatively young vines (five to seven years old). The heavy bottle makes it seem important, but the question is: Does the wine hold up? It’s pretty good. It is not a powerful pink, but it does have good concentration and presents a reasonable expression of Xinomavro. It’s even a little earthy. This is a fine choice for a pink to pair with foods. That’s probably its highest and best use. It’s less useful as the one you want to sip all by itself on a porch, but some will certainly like it that way. It is drinking great now, and it should be equally good in the summer of 2023. Beyond that, we’ll see, but it should hold a bit. (Mark Squires)
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Late Harvest Gewürztraminer 2008 / 500 ml. | Item#31156
RP8686 pts. - Robert Parker’s The Wine Advocate - 28th Feb 2011 The 2008 GEWURZTRAMINER LATE HARVEST “ESPERA” is from a Nemea vineyard. The price quoted is for a 375ml bottle. Sweet and friendly, this dessert wine is initially just sugary fun, easygoing and charming, dribbling the sugar over the palate and having just a little varietal bitterness to cut the sweet nuances. With time and air, it becomes drier and the varietal character comes to the fore a bit more, less a dessert wine and more of an off-dry wine that might find a place on some tables with food. There is not a lot of structure or depth, and it flattens quickly, but it is pleasing and drinks nicely. I’d drink it young. Drink now–2012.
SP8888 pts. - Wine Spectator - Web only – 2012 Fruity and sweet, with good cut to the dark cherry, roasted plum and dried berry flavors. Asian spice and milk chocolate notes linger on the finish. Drink now through 2016. 150,000 cases made.WE8585 pts. - Wine Enthusiast - 9/1/2012 Toasted nut, caramel and sweet cedar aromas are followed by hot, spicy flavors, rounded by sweet cherry and vanilla. Earthy but a touch flirty, this wine has an indigenous appeal.
RP8989 pts. - Robert Parker’s The Wine Advocate - 22nd Sep 2022 The 2021 Kaldéra Assyrtiko also has 5% Athiri blended in. It is dry, unoaked and comes in at 13.2% alcohol. The juice for this wine (from a private label of the importer) comes from Karamolegos winery and old vines (60 years or so). This is a solid Assyrtiko, on the smaller side in demeanor and ripeness, but fresh, pure and focused. It doesn’t show great expressiveness for the grape, but the steel and tension are admirable. There is adequate concentration, but this is an Assyrtiko that is driven by its structure more than its fruit. The relatively low alcohol is a nice bonus. This may well hold well for a few years, but that’s not clear. Let’s be a little conservative on all fronts until this screw-capped white demonstrates that it can not only hold but develop a little. Most won’t bother to hold it, though, as it drinks nicely now. It will be especially refreshing in warm weather. For what is left of warm weather in many places, it will go down easy now, or certainly be very fine next summer. (Mark Squires)
RP9494 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021 The 2018 Nikteri Canava Chrissou is all Assyrtiko aged for six months in used foudres. It comes in at 14.6% alcohol. This is sourced from centenarian vines, some of whose grapes go into the Laoudia bottling, but these are the ones picked at the highest Brix. Rich, ripe and remarkably delicious, this is a rather balanced Nikteri — many are not — with a big and flavorful finish. It does show off a little wood, but not too much. As it airs and warms, it does also remind you that it is a Nikteri — with that very ripe fruit profile. It coats the palate, delivering waves of flavor. This is impressive in its big and fruit-forward style. It seems positioned to age well. We’ll see in time. There were just 1,500 bottles produced.
RP8888 pts. - Robert Parker’s The Wine Advocate - 21st Dec 2009 The 2006 MONEMVASIA LIASTOS was sun dried for 15 days and then aged in oak. Relatively light, it is laced with apricot and peach nuances, not particularly syrupy, and not as rich in the palate as the nose promises. It is very tasty, but it does thin fast and the fruit acquires a dried apricot nuance with air and warmth. The intense aromatics were its best feature. Drink now–2015.SP8888 pts. - Wine Spectator - Web only – 2010 A rich dessert-style white, with plenty of buttercream, maple and ripe pear flavors. The long finish echoes smoke and spice. Drink now through 2016. 500 cases made.
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Alpha Estate Rosé Single Vineyard Hedgehog
Canava Chrissou Tselepos Santorini Vieilles Vignes
Alpha Estate Malagouzia
$14.99
