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RP9292 pts. - Robert Parker’s The Wine Advocate - 11th Nov 2021 The incredibly young and juicy 2020 Garnacha was produced with grapes from different villages, Corella, Cintruénigo, Fitero and Lerga, hence a regional blend that for the first time contains grapes from the cooler Lerga that adds lower pH, more freshness and complexity to the blend. They do a soft extraction in stainless steel using 20% full clusters and indigenous yeasts, achieving a wine with moderate alcohol (13.47%) and good freshness (pH 3.47). I felt like the wine had gone one step up in complexity and depth from the previous vintage; it’s precise, harmonious, elegant and nuanced and keeps varietal purity. It’s medium-bodied and has very fine tannins with herbal freshness, reminiscent of acid berries and bay leaf. This is a steal! One to buy by the case… 137,000 bottles produced. It was bottled in February 2021.
RP9292 pts. - Robert Parker’s The Wine Advocate - 28th Dec 2018 Named after the Garnacha in the village of Fitero where the grapes are sourced, the 2016 Corral de los Altos fermented in 5,000-liter stainless steel vats with indigenous yeasts and matured in 500-liter barrels for nine months. This is fresher than the 2015, but not as fresh as Malayeto, as this vineyard tends to have higher ripeness but really balanced and with tasty flavors. Quite impressive, it has finesse and juicy fruit. This is a large vineyard and they have purchased new plots in 2018, so they could produce more, or even select from the best parts of the vineyard for this single-vineyard bottling. 7,900 bottles produced. It was bottled in April 2018.
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Viña Zorzal Garnacha
