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JS9797 pts. - JamesSuckling.com - Thursday, February 3, 2022 A perfumed nose of plums, mulberries, mushrooms, caramel, sweet tobacco and sweet spices. Full-bodied with velvety, fine tannins and lively acidity. Balanced and supple with a creamy texture. Delicate and precise with a long, polished finish. 90% tempranillo and 10% graciano. Drink or hold. (James Suckling)RP9595 pts. - Robert Parker’s The Wine Advocate - 14th Jul 2022 They used the words subtlety, elegance, finesse, delicacy and silk to define the 2015 Gran Reserva 904 Selección Especial, a blend of 90% Tempranillo from their vineyards in Villalba, Briñas and Rodezno with 10% Graciano from the Montecillo vineyard in Fuenmayor that was picked 23 days later than the Tempranillo. The grapes were sorted optically for the first time, and they fermented in stainless steel where the wine went through malolactic too. The wine was put in barrel in January 2016—used American oak barrels built by their own coopers—where it matured for four years, during which time it was racked every six months. 2015 was a healthy vintage with balanced ripeness that delivered wines with good aging potential. They thought the wine needed a little more time in bottle to polish those tannins and have decided to hold it and release the wine around March 2023; it will be marked Selección Especial, the first 904 to do so, as they have very high hopes for this year and believe it’s one of the finest vintages. They think it will develop the sophistication in the palate with a little more time and that is should achieve the silkiness that is the signature of 904. This is very 2015; I saw quite strong tannins in all the 2015 wines I tasted from Rioja Alta. There are some 150,000 bottles of this. (Luis Gutiérrez)VN9595 pts. - Vinous - Apr 2021 Vivid ruby. Expansive red and blue fruit preserve, tobacco, potpourri, spice and botanical herb aromas, with vanilla and smoky mineral notes emerging as the wine opens up. Sappy, penetrating and gently chewy on the palate, offering vibrant, mineral- and spice-accented black raspberry, bitter cherry and rose pastille flavors that deepen and turn sweeter on the back half. Shows sharp focus and floral lift on the impressively long, youthfully tannic finish, which leaves behind notes of candied blue fruits and spicecake. (Josh Raynolds)SP9292 pts. - Wine Spectator - Sep 30, 2021 This elegant, sanguine red offers supple layers of dried cherry, sandalwood, vanilla and Kalamata olive, supported by smooth tannins. Hints of leather, tobacco, mineral and anise echo on the finish. A balanced, traditional style red. Drink now through 2031. 12,500 cases made, 3,200 cases imported. (Gillian Sciaretta)
RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2020 They are convinced at the winery that the 2015 Señorío de P. Peciña Crianza is the best Crianza they have ever produced, which is often the case with the current vintage for sale... But I must admit that the wine was very impressively balanced, nuanced and complex. It has freshness and is approachable enough while showing Rioja character and integrated oak to appeal to a wide audience. It’s ripe without excess, coming through as juicy and tasty. It spent two years in used American oak barrels. 100,000 bottles produced. It was bottled in May 2019. (Luis Gutiérrez)VN9292 pts. - Vinous - Apr 2021 Bright ruby. Lively, smoke- and spice-accented cherry and black raspberry aromas are complemented by floral, vanilla and pipe tobacco flourishes. Sweet and seamless on the palate, offering vibrant red and blue fruit flavors that deepen and turn spicier with air. Shows very good energy and appealing florality on a very long, penetrating finish shaped by well-judged tannins. (Josh Raynolds)
VN9191 pts. - Vinous - Feb 2018 The 2015 Teyssier is a fabulous introduction to Jonathan Maltus’s wines. Super-ripe black cherry, plum, mocha, new leather and dark spice, along with the wine’s natural lushness, give the Teyssier much of its immediacy and allure. Flamboyant an inviting, with impeccable balance, the 2015 has so much to offer, including a very appealing proposition of price and availability. The blend is 70% Merlot and 30% Cabernet Franc.RP9090 pts. - Robert Parker’s The Wine Advocate - 27th Apr 2018 Medium to deep ruby-purple colored, the 2015 Teyssier (a blend of 70% Merlot and 30% Cabernet Franc) gives up lovely black and red cherries notions with cinnamon stick, fragrant earth and potpourri nuances. Medium-bodied and fresh with a satiny texture, it’s earthy and elegant in the mouth with a perfumed finish. (Lisa Perrotti-Brown)
RP9191 pts. - Robert Parker’s The Wine Advocate - 31st Jul 2018 Medium garnet-purple colored, the 2015 Zinfandel St. Peter’s Church Vineyard has a nose of raspberry pie, blueberry compote and preserved plums with underlying hints of scorched earth, Indian spices, tobacco and stewed tea. Big, concentrated and full-bodied in the mouth, it has a racy line and a lovely plush texture, finishing with a compelling herbal lift. 165 cases were made.
RP97+97+ pts. - Robert Parker’s The Wine Advocate - 18th Feb 2021 The 2015 San Leonardo pours forth with a beautiful velvety appearance and sultry dark garnet color. This wine shows a lot of life and dark fruit purity with black plum, blackberry, cassis and tarry prune. There is a delightful note of black pepper that is specific to this warm and sunny vintage. The fruit shows softer and richer concentration compared to past vintages and more pulpy density that gives this edition a bigger profile in terms of mouthfeel. Production is 75,000 bottles. San Leonardo is a wine made for long aging, but the nice thing about this vintage is that the bouquet remains quite accessible at this young age. Nevertheless, I’d still suggest keeping this bottle in your cellar so that it can calmly finish its evolution.VN9595 pts. - Vinous - Jul 2020 The 2015 San Leonardo is a classic in the making. The bouquet is wonderfully perfumed with peppery florals, mixing tart cherry and blueberry with white smoke, hints of graphite and shaved cedar. Silky textures race across a core of juicy acids and minerals, making for a ripe yet cool-toned and pleasurably tactile expression. Youthful tannins slowly make themselves known toward the close. Long, structured and spicy, the 2015 finishes with a crescendo of tart blue and black fruits, tapering off to notes of subtly sweet spice. As good as this is today, it will only get better over time. That said, it doesn’t appear that this is going to shut down anytime in the immediate future, so it’s certainly worth checking on a bottle or two before forgetting the rest in your cellar.
SP9595 pts. - Wine Spectator - Nov 15, 2020 Enticing, with the frankly ripe profile of the vintage showing off in a display of slightly exotic plum and blackberry coulis flavors, while dark licorice, menthol and sassafras notes course through. Sweet spice accents sparkle through the finish, revealing a lingering hint of singed juniper. The long finish features rippling acidity. Best from 2022 through 2038. 2,300 cases made.
RP9797 pts. - Robert Parker’s The Wine Advocate - 29th Sep 2017 Blended of 60% Grenache, 30% Mourvèdre and 10% Syrah, the medium to deep garnet colored 2015 Cote a Cote has a wonderfully vibrant perfume of red roses, red cherries and cinnamon stick over nuances of mulberries, vanilla pod, garrigue, dried lavender and white pepper. Full-bodied, rich, concentrated and oh-so-decadent, it completely fills the palate with seductive kirsch and spicy layers, supported by firm yet velvety tannins and seamless freshness, finishing with epic length. Bravo!VN9595 pts. - Vinous - Jul 2017 Deep brilliant ruby. An assertively perfumed bouquet evokes fresh black and blue fruits, Moroccan spices, vanilla and smoky minerals, while a suave floral pastille accent builds in the glass. Deeply concentrated yet surprisingly lively on the palate, offering sweet black raspberry, boysenberry, spicecake and mocha flavors that unfold slowly, picking up licorice and vanilla notes on the back half. Shows outstanding clarity and thrust on a supple, strikingly long finish shaped by smooth, building tannins.
RP95+95+ pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019 Luciano Sandrone expected this would be a beautiful year for Nebbiolo, with fruit showing the qualities of an important wine all throughout the growing season and right up to harvest. And yes, the 2015 Barolo le Vigne did turn out to be a great vintage, with a full aromatic array of perfumed rose, lavender and violet. For all of its generosity and expressiveness, with just a beautiful bouquet that sings out a seductive mezzo-soprano aria, be forewarned that in the mouth this is followed by rigidity and nervousness. That explosive bouquet might mislead you into thinking this is a rather evolved wine, but you certainly feel its youth on the palate. To be frank, this was an easy year to make wine, and it’s not a big surprise that this edition of le Vigne turned out to be as classic and as good as it is. It should get even better with time.VN95+95+ pts. - Vinous - Feb 2019 The 2015 Barolo Le Vigne is a wine of pure and extreme grace. Silky and nuanced on the palate, with tremendous character, the 2015 is all class. Rose petal, mint and sweet red berry fruit are laced together in this super-expressive Barolo. Medium in body, with radiant fruit and brisk tannins, the 2015 Le Vigne is a terrific example of the vintage at its best. Today, the 2015 is decidedly reticent. I have seen Le Vigne open up with time in bottle. I imagine that will be the case here as well, although the wine is quite closed down at this stage. Vineyard sources are Baudana, Villero, Vignane and Merli.
RP9494 pts. - Robert Parker’s The Wine Advocate - 23rd Sep 2021 The 2015 Brut Vintage Rosé is generous and demonstrative, bursting with aromas of peach, orange and pear mingled with hints of red berries, fresh bread and ginger. Full-bodied, layered and vinous, it’s rich and enveloping, its textural attack segueing into an ample, fleshy core that’s girdled by bright acids and enlivened by a pillowy mousse. Long and expansive, it’s more generous and gourmand than its racier 2014 predecessor, but just as good.SP9393 pts. - Wine Spectator - Nov 15, 2021 Pure and pretty notes of wild strawberry and nectarine fruit are enriched by hints of marzipan, chalk and pickled ginger in this graceful rosé Champagne. Lithe and expressive, with a fine, lively mousse, this shows lovely balance and a creamy, mineral-laced finish. Pinot Noir and Chardonnay. Drink now through 2031. 1,054 cases imported. (Alison Napjus)
RP9797 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018 Blended of 92% Cabernet Sauvignon and 8% Merlot, the 2015 Cabernet Sauvignon Bosche Vineyard has a deep garnet-purple color and is scented of earthy nuances of truffles, dusty soil and underbrush with a core of crème de cassis, black cherry compote and blueberry pie plus hints of camphor and scorched earth. Full, concentrated, rich and densely packed with loads of earth and black fruit layers, it has a firm, ripe, grainy frame and oodles of freshness, finishing long. 2,018 cases produced.
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Eric Boigelot Monthelie Les Hauts Brins
La Rioja Alta Gran Reserva 904 Selección Especial
Señorío de P. Peciña Rioja Crianza
