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Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9191 pts. - JamesSuckling.com - Thursday, October 14, 2021 Raspberries, cherries, plum leaves, violets and sweet spices on the nose. Medium-bodied with powdery tannins. Fruity and firm finish. Drink or hold.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP9090 pts. - Wine Spectator - Jun 30, 2022 This bright red ripples across the palate, with savory hints of cured tobacco and loamy earth underscoring the black currant and black raspberry fruit. Medium-bodied, with lightly chewy tannins. Drink now through 2027. 35,000 cases made, 30,000 cases imported. (Alison Napjus)
VN9292 pts. - Vinous - Jul 2022 Light, vivid orange. Mineral-accented citrus pith, red berry and succulent floral and herb scents, along with a spicy topnote. Chewy and sharply focused in the mouth, offering well-concentrated strawberry, bitter cherry, blood orange, honeysuckle and smoky mineral qualities and a deeper suggestion of nectarine. Densely packed, with the mineral and floral notes carrying through a long, precise finish. (Josh Raynolds)SP9292 pts. - Wine Spectator - Web only – 2022 A gorgeous, complex rosé, rippling with flavors of cherry, blood orange, spice, potpourri and currant. Ripe, densely packed and creamy, this stays elegant, with impressive harmony and a lovely salted almond note on the long finish. Mourvèdre and Cinsault. Drink now through 2025. 1,500 cases made, 400 cases imported. (Bruce Sanderson)
JS9090 pts. - JamesSuckling.com - Friday, September 9, 2022 Rich and fruity, but also deep, with ripe blackberries, figs, spice and dark chocolate on the nose. Just a hint of dried fruit here. This is restrainedly generous with a medium to full body, showing creamy tannins and a flavorful finish. A very solid monastrell. From organically grown grapes. Vegan. Drink now.
VN9292 pts. - Vinous - May 2023 Bedrock’s 2022 Rosé Ode to Lulu, a blend of Mourvèdre, Grenache and Syrah is one of the more complete Rosés readers will come across. Deep and beautifully layered, Ode to Lulu is a complex wine that will be at home either as an aperitif or as a companion at the dinner table. Rich, red-toned fruit, crushed flowers and subtle earthy notes all open effortlessly. (Antonio Galloni)
VN9292 pts. - Vinous - Jul 2022 Limpid orange-pink. Incisive, mineral-tinged aromas of fresh red berries, nectarine and citrus zest are complemented by steadily building floral and succulent herb notes. Silky and energetic on the palate, offering concentrated white peach, strawberry and tangerine flavors that show fine delineation and firm tension. Deepens steadily on a long, mineral-driven finish that leaves a repeating floral note behind. (Josh Raynolds)
RP9393 pts. - Robert Parker’s The Wine Advocate - 10th Sep 2020 The 2018 Vino de Finca is a blend of Monastrell with 25% Garnacha from a cooler, more continental vintage. The Monastrell is from 20- to 30-year-old vines, and the 8-year-old Garnacha is from limestone-rich soils. It fermented in the underground stone pools with 25% to 30% full clusters and indigenous yeasts and matured in 5,000-liter foudres and 500-liter barrels for 12 months. As all the Garnacha plots are now in production, there has been a higher percentage of it in the blend since 2017. The selection of plots used for this wine results in something more serious, more austere and with more depth than the entry-level Casa Castillo. He doesn’t use Syrah in this blend because he thinks without Syrah it has a more Mediterranean profile, with aromatic herbs, thyme, rosemary and lavender and the slightly more rustic notes of the Monastrell. 53,000 bottles produced. It was bottled in December 2019. (Luis Gutiérrez)
JD9494 pts. - Jeb Dunnuck - 8/2/2022 Savory with dried herbs and pine, the 2019 Mouvèdre Radiant Ridge Vineyard is introspective, with black fruit and freshly turned soil, while the palate is stony and mineral. It is full, but surprisingly more focused than the aromatics might suggest. Much more restrained and with a gorgeous texture, this is an incredible expression that is worth seeking out and drinking over the next 15 years. (Audrey Frick)VN9393 pts. - Vinous - Jan 2022 The 2019 Mourvèdre Radiant Ridge Vineyard is super-expressive right out of the gate. Inky blue/purplish fruit, lavender, spice, menthol and licorice are front and center. Dried herbs and a kick of black pepper add an exotic flair to the finish. This mid-weight, fleshy Mourvèdre is a real charmer. Best of all, it should drink well with minimal cellaring. The Mourvèdre is one of the highlights in this range from Mike Officer and Carlisle. (Antonio Galloni)
RP9898 pts. - Robert Parker’s The Wine Advocate - 29th Apr 2022 The phenomenal 2020 Las Gravas was produced with 92% Monastrell from 30- to 40-year-old vines on north-facing gravel soils (hence its name) complemented with 8% Garnacha. It fermented with 30% full clusters and indigenous yeasts in underground stone lagares and matured in a combination of 500-liter barrel and 5,000-liter foudres for 16 months. It has classical parameters, 14.5% alcohol, a pH of 3.47 and 4.87 grams of acidity per liter. The wine is super perfumed and floral, really showy, elegant, nuanced and refined, with the notes of pine needles and wet soil much subtler than in the 2019. There is an ethereal character to the 2020s that I haven’t found in any previous vintage here, but at the same time, the wines are very mineral and have lots of energy and light. There is precision, cleanliness, definition and elegance like I hadn’t seen before and refined tannins with a pungent mineral sensation in the textured finish. This is an incredible wine for the price asked. 35,500 bottles produced. There was a single bottling in February 2022. (Luis Gutiérrez)
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