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RP9494 pts. - Robert Parker’s The Wine Advocate - 17th Feb 2022 The 2020 Sortevera Tinto comes from ancient field blends of local varieties in different vineyards in different sectors of Taganana in northeast Tenerife, mostly Las Fajanetas, Amogoje and Margalagua. It fermented with full clusters in plastic bins and matured in barrel for 10 months. As I saw in other wines, there is more complexity and depth in this vintage than the corresponding 2019, with subtle minerality and less rusticity. There is a plus here in the texture and quality of the tannins, which give it a lot more elegance. 1,300 bottles. It was bottled in September 2021.
RP93+93+ pts. - Robert Parker’s The Wine Advocate - 17th Feb 2022 This red is a village wine from La Orotava. The 2019 7 Fuentes was produced with Listán Negro grapes with some 10% Castellana Negra from up to 25 different vineyards, mostly from the center and east of the valley where the grapes are mostly red, with vines ranging between 10 and 200 years old at altitudes of 300 to 700 meters on different soils, all volcanic but with more or less clay, silt and sand. It fermented with some 10% full clusters in concrete with indigenous yeasts and matured for six months, 60% in concrete and 40% of the volume in used 500-liter oak barrels, then blended and kept in stainless steel for a further five months. It has moderate alcohol, 12.6%, and mellow acidity. It showcases the minerality of the Orotava reds, with telltale aromas of volcanic ash, black peppercorns and dry roses. It has complexity that goes beyond an entry-level red. This is a wine that overdelivers for the price asked, and it is highly recommended. To buy by the case. 42,000 bottles were produced. It was bottled in May 2021; there are five different 6,300-liter lots from the same blend. (Luis Gutiérrez)
RP9494 pts. - Robert Parker’s The Wine Advocate - 17th Feb 2022 The white 2020 Trenzado was produced with Listán Blanco (and 2% Torrontés Volcánico) grapes from six vineyards from local growers in the western part of the valley on poor volcanic soils harvested even earlier than ever (every year seems to be a record!). It fermented in 2,000-, 2,500- and 4,500-liter oak foudres and some 15% used 500-liter oak barrels, where it matured for 10 months. It’s lower in alcohol, 12%, and has a low pH of 3.07 and 6.44 grams of acidity. Since 2016, the wine is different from the Vidonia because it’s selected by soils; here, all are from the west of the Orotava Valley, closer to Los Realejos, where the soils are poorer and the wines tend to reduction. Putting your nose in the glass is like smelling a volcano, smoky and leesy. The palate is serious, fresh and harmonious, pungent, with tasty, almost salty notes. There is no heat at all in the wine, and the quality is great — the same as before but with more production. It should develop nicely in bottle. 29,000 bottles were produced, a big jump in volume. It was bottled in August 2021.
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Bermejo Diego Seco Vino Ecológico
Bermejo Listán Negro
Frontón de Oro Tinto Tradicional
Sortevera Vino Tinto
