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Perhaps most famous for the Wine Spectator Top 100 list released annually at the end of each year, Wine Spectator is at the forefront of wine reviews, wine recommendations, and wine education. Spectator has been in publication since 1976, and their top critics evaluate and report on tens of thousands of wines every year. Take comfort in knowing that, if Wine Spectator liked it, you probably will, too!
RP9595 pts. - Robert Parker’s The Wine Advocate - 14th Jul 2022 The NV OVR Lot 73 is composed mainly of Zinfandel with smaller portions of Syrah, Petite Sirah, Carignan and Barbera. Medium ruby, it offers intense red cherry, blood orange and apricot perfume with accents of rooibos tea leaves, red licorice, saline, lilac and loads of spicy nuances. The medium-bodied palate is light on its feet with soft tannins, bursts of refreshing acidity and detailed amaro accents on the long finish. This is so easy to drink! (Erin Brooks)JS9191 pts. - JamesSuckling.com - Wednesday, October 5, 2022 Lovely aromas of pitted red cherries, black cherries, moss and walnut. Medium-to full-bodied with gentle tannins. Nice intensity with lovely length. Juicy, with so much herbal complexity and black fruit. Predominantly zinfandel, with syrah, petite sirah, grenache, barbera, carignan. Drink now.SP9090 pts. - Wine Spectator - Jul 31, 2023 Tastes like the gutsy field blends popularized by Italian immigrants back in the day, with potent wild berry, licorice and smoky cracked pepper flavors that finish with broad-shouldered tannins. Zinfandel. Drink now through 2029. 16,000 cases made. (Tim Fish)
SP9292 pts. - Wine Spectator - Web only – 2022 Deeply structured and briary, with a mix of red and black fruit accented by licorice, dill and savory underbrush flavors. Finishes with medium-grained tannins. Zinfandel, Carignan, Petite Syrah, Alicante Bouschet and Mataro. Drink now through 2030. 8,900 cases made.VN9191 pts. - Vinous - May 2022 The 2020 Geyserville is quite soft in this vintage. Bright red-fleshed fruit, crushed flowers, cedar, spice and sweet pipe tobacco all grace this mid-weight edition of Geyserville. All things considered, the 2020 is nicely done.
SP9494 pts. - Wine Spectator - May 31, 2023 Spry and briary, this Zinfandel is fun to drink, with lively black cherry, licorice and dried sage flavors, which take on richness and cracked pepper accents toward zesty tannins. Drink now through 2031. 4,000 cases made. (Tim Fish)
JD9494 pts. - Jeb Dunnuck - 7/22/2021 The deep purple/ruby-hued 2019 Zinfandel Pagani Ranch comes from a site in the Sonoma Valley and is 90% Zinfandel, 6% Petit Sirah, and the rest Alicante Bouschet. Red plums, blueberries, blood orange, and candied violet notes all emerge from this beauty, which is medium to full-bodied and offers an ultra-fine texture, silky tannins, and a great finish. This is one impressive, satisfying Zinfandel to enjoy over the coming 7–8 years. (Jeb Dunnuck)SP9393 pts. - Wine Spectator - Jun 30, 2022 Deeply structured but not weighty, showing black raspberry and blueberry flavors laced with bittersweet chocolate, green peppercorns and fruitcake spices that build tension toward refined tannins. Drink now through 2030. 3,990 cases made. (Tim Fish)
VN9898 pts. - Vinous - Jan 2023 The 2021 Old Hill Heritage Wine is sensational. What a wine. Deep and beautifully layered, the 2021 is seamless, nuanced and just insanely complete from the very first taste. Absolutely nothing is out of place. Yields were very low, which seems to have simply concentrated the black cherry and plum flavors and ripened the tannins perfectly, all while maintaining the bright acid profile that is such a signature of this historic field blend site. The 2021 is one of the very finest wines I have tasted from Bedrock. It is destined to become a classic. (Antonio Galloni)SP9393 pts. - Wine Spectator - Mar 31, 2023 Potent yet detailed, layered with deep blackberry, grilled anise, pepper, clove and other dusky spices that build power and richness toward broad-shouldered tannins. Approachable now but will be better in a few years. Zinfandel, Grenache, Mataro, Syrah, Petit Sirah and Alicante Bouschet. Best from 2024 through 2031. (Tim Fish)
JD9595 pts. - Jeb Dunnuck - May 21, 2020 A wine that always delivers, the 2018 Geyserville from Ridge comes all from a single vineyard in the Alexander Valley and checks in as 68% Zinfandel, 20% Carignane, 10% Petite Sirah, and the rest Alicante Bouschet. It has a big, cedary bouquet of red and black plums, sandalwood, potpourri, and Asian spices that develops and fills out nicely with time in the glass. This carries to a more medium-bodied Zinfandel that has wonderful purity of fruit, present yet ripe tannins, flawless balance, and a great, great finish. This structured yet ethereal example of this cuvée ranks with the finest vintages to date. Drink it any time over the coming 10–15 years. (Jeb Dunnuck)SP9393 pts. - Wine Spectator - Jun 30, 2020 Robust yet brooding, with multilayered black plum, licorice and Asian five-spice powder flavors that build richness toward big, briary tannins. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet. Best from 2022 through 2030. 10,500 cases made.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
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VN9696 pts. - Vinous - Jan 2023 The 2021 Bedrock Heritage Wine is a great expression of this site. Black cherry, chocolate, spice, leather and tobacco are front and center. This dark, virile Zinfandel-based field blend packs a serious punch. There’s plenty of detail and nuance behind all of that intensity. The 2021 is a big wine, but also less monolithic than some previous editions. There’s a bit more whole cluster in the 2021 than in the past, so perhaps that explains the wine’s nuance. The 2021 is one of the best wines I have ever tasted from the Bedrock vineyard, and I say that as someone who is not yet fully convinced of the potential here. (Antonio Galloni)SP9494 pts. - Wine Spectator - Mar 31, 2023 Bold and brooding, this Zin-based blend is a cornucopia of aromas and flavors, with deep blackberry, smoky anise, black pepper, clove and other dusky spice notes that build tension and structure toward broad-shouldered tannins. Hands off for now. Zinfandel, Carignan and Mataro. Best from 2024 through 2032. 800 cases made. (Tim Fish)
RP9494 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2018 Medium garnet-purple colored, the 2016 Zinfandel Monte Rosso features baked berries, cherry cordial, spice cake and potpourri on the nose with touches of mandarin peel and fragrant earth. Full-bodied, refreshingly tart and with a chewy backbone, it is wonderfully opulent and spicy on the palate with a long, earthy finish.VN9494 pts. - Vinous - Jan 2018 The 2016 Zinfandel Monte Rosso Vineyard is utterly sublime. Lifted, aromatically precise and nuanced, the 2016 Zinfandel Monte Rosso Vineyard is fabulous. Rose petal, blood orange, cranberry and raspberry notes give the Monte Rosso striking aromatic presence and brightness. Unfortunately, Bedrock, like all the other wineries that purchased grapes at Monte Rosso, no longer have access to the fruit off this historic ranch. Morgan Peterson and Chris Cottrell certainly chose a strong vintage as their last. The 2016 is sublime.SP9292 pts. - Wine Spectator - Web only – 2018 Comes at you like a surly teenager but wins you over with power and personality. Cracked pepper and licorice aromas lead to brooding blackberry, orange zest and bay leaf flavors that finish with big but polished tannins. Best from 2019 through 2026. 300 cases made.
VN9494 pts. - Vinous - Jan 2022 The 2019 Zinfandel Carlisle Vineyard is a gorgeous, wonderfully complete wine that shows why this site is so highly regarded. Red berry fruit, rose petal, leather, blood orange and spice open in a bouquet that is so compelling. Silky tannins wrap around a huge core of fruit as the Carlisle envelops every corner of the palate. Deep, layered and beautifully persistent, the Carlisle is wonderfully vivid from the very first taste. I loved it.SP9494 pts. - Wine Spectator - Web only – 2022 Impressively structured and richly styled, this vibrant version opens to deep raspberry and cherry flavors laced with licorice, sage and mint, building toward broad-shouldered tannins. Drink now through 2030. 696 cases made.
RP9191 pts. - Robert Parker’s The Wine Advocate - 31st May 2022 The exact proportions and origins of the 2020 Zinfandel Blend 8 Years in the Desert are deliberately kept fuzzy by the winery, but the wine does include Petite Sirah, Syrah and Barbera in addition to Zin. Aged in roughly half new oak, the nose brings an overlay of vanilla to a core of ripe blackberries. Full-bodied and open-knit, it adds briary, herbal notes on the palate, plus a bit of cracked pepper. Soft, dusty tannins mark the finish, along with hints of mocha and bittersweet chocolate. Drink it over the next several years. (Joe Czerwinski)SP9090 pts. - Wine Spectator - Aug 31, 2022 A bold and brawny blend, offering straightforward dark berry and savory spice flavors. Ends with a peppery accent. Zinfandel, Syrah, Petite Sirah and Barbera. Drink now through 2030. 29,000 cases made.
SP9494 pts. - Wine Spectator - Jun 30, 2021 Bold aromas of rose petal and orange blossom open to dynamic blackberry, licorice and smoked pepper flavors, building tension toward medium-grained tannins. Zinfandel, Carignan and Mataro. Drink now through 2030. 750 cases made.VN93+93+ pts. - Vinous - Jan 2021 The 2019 Bedrock Heritage Wine is a tough wine to read today. It is quite tannic and closed, but also does not appear to be quite as powerful or heavy as it can be, which in my view is a positive. Size and weight come so naturally at Bedrock that the wines can at times be a little too much of a good thing. I hope to have a chance to taste the 2019 again in the future, as it is in no mood to show its cards today. (Antonio Galloni)JD92+92+ pts. - Jeb Dunnuck - 7/22/2021 Coming from a site that was originally planted in the 1850s (the vines for this release date back to the 1890s), the 2019 The Bedrock Heritage offers a medium ruby/plum color as well as a beautifully complex nose of cherries, red plums, lavender, herbes de Provence, and pepper. Quite structured and tannic, it’s medium-bodied, has a rounded, layered texture, good acidity, and outstanding length. It’s a beautiful, complex, elegant wine that needs 2–3 years of bottle age and should have 10–12 years of prime drinking. (Jeb Dunnuck)
RP9393 pts. - Robert Parker’s The Wine Advocate - 3rd Jun 2021 The 2019 Zinfandel Dry Creek Valley, aged in 20% new French oak, opens with bright blueberry coulis, lavender, tea leaves and potpourri scents. The medium-bodied palate explodes with perfumed, spiced fruits, softly textured and finishing with an addicting juicy quality. 387 cases were made.SP9393 pts. - Wine Spectator - Jun 30, 2022 Seamless, sleek and expressive, with polished cherry, licorice and savory cracked pepper flavors that glide on a silky finish. Drink now through 2029. 387 cases made.JD92+92+ pts. - Jeb Dunnuck - 7/22/2021 The 2019 Zinfandel Dry Creek Valley offers a slightly darker, more exotic style in its plum, blueberry, and black cherry-like fruits as well as damp earth, bouquet garni, and toasted spice. It’s another beautifully balanced, elegant wine from Officer, yet there are enough tannins to warrant a year or two of bottle age. (Jeb Dunnuck)
VN9393 pts. - Vinous - Jan 2022 The 2019 Zinfandel Piner-Olivet Ranches is a blend taken from five ranches in this very unique district of the Russian River. A deep, layered wine, the 2019 shows all of the allure of the year in its open-knit, opulent personality. Super ripe red cherry/plum fruit, spice, wild flowers and blood orange are front and center in this bold, luscious Zinfandel. Vineyard sites are Papera Ranch, Carlisle Vineyard, Mancini Ranch, Montafi Ranch and Saitone Vineyard.SP9292 pts. - Wine Spectator - Jul 31, 2022 A spirited red that recalls a briar patch, with wild berry, sweet anise and white pepper flavors that race along to a vibrant, zesty finish. Drink now through 2030. 695 cases made. (Tim Fish)
WE8888 pts. - Wine Enthusiast - 9/1/2021 This very ripe and full-bodied wine offers an aroma of dried berries and a palate flooded with dried plums, raisins, woodsmoke and black pepper. Mild tannins and a rich, mouthfilling texture give it a broad feel.SP8787 pts. - Wine Spectator - Dec 15, 2021 Easy-going and briary, with dried cherry and licorice flavors. Drink now. 2,704 cases made.
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