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Perhaps most famous for the Wine Spectator Top 100 list released annually at the end of each year, Wine Spectator is at the forefront of wine reviews, wine recommendations, and wine education. Spectator has been in publication since 1976, and their top critics evaluate and report on tens of thousands of wines every year. Take comfort in knowing that, if Wine Spectator liked it, you probably will, too!
SP8888 pts. - Wine Spectator - Jul 31, 2023 Shows peach, yellow apple and tangerine flavors that are fresh and juicy, with details of buttery pastry and spicy marmalade on the finish. Drink now. 1,300,000 cases made. (MaryAnn Worobiec)WE8787 pts. - Wine Enthusiast - 9/1/2023 For lovers of ripe, rich Chardonnay—this pour is for you. Yellow apple, Bosc pear, yellow peach, mango skins and banana peel fruit notes intertwine with candied almonds, vanilla, nutmeg and buttery popcorn. (Stacy Briscoe)
SP8989 pts. - Wine Spectator - Web only – 2023 Jumps out of the glass with lime zest, passion fruit and pineapple flavors on a clean, mouthwatering and juicy frame, while hints of fresh herbs, including lemon thyme, and a dash of sea salt emerge on the finish. Drink now. 2,400,000 cases made, 2,000,000 cases imported. (MaryAnn Worobiec)
WS8888 pts. - Wine & Spirits - 10/22 This stylish white has a gewurz-like spice along with flavors of ripe pineapple and guava. An herbaceous celery-leaf herbal note keeps the wine focused and the finish lean.WE8787 pts. - Wine Enthusiast - 9/1/2022 Nestea Lemon Iced Tea aromas are out front, followed by flower and ripe peach. Medium-sweet stone-fruit and lime flavors follow. There is much to enjoy. (Sean P. Sullivan)
SP9292 pts. - Wine Spectator - Web only – 2023 Packs ripe, fleshy mango, peach and dried apricot flavors that show terrific focus and persistence, with details of pear, lemon zest, candied ginger and lemongrass. Shows impressive focus on the long finish, with a fresh thread of acidity that keeps the flavors lively and mouthwatering. Drink now. 10,780 cases made. (MaryAnn Worobiec)WE9191 pts. - Wine Enthusiast - 3/1/2023 Floral and aromas take the lead in this full-bodied, creamy-textured wine that offers a soft mouth-feel and the roundness that comes from aging on the lees. Concentration in peaches melons and a good viscosity help the wine stand out. (Jim Gordon)
SP9292 pts. - Wine Spectator - Web only – 2023 Stands out for its intensity, with ruby grapefruit, yuzu and lemon essential oil details, plus notes of fresh-clipped, aromatic herbs centered around lemon thyme on a sleek, juicy frame. Long, expressive finish. Drink now. 270,000 cases made, 85,000 cases imported. (MaryAnn Worobiec)JS9191 pts. - JamesSuckling.com - Tuesday, November 8, 2022 Lime peel, sliced green pears, hints of asparagus and lemons. It’s bright and crisp with a medium body. Refreshing, showing restraint and focus. Drink now. Screw cap.
WS9393 pts. - Wine & Spirits - 12/22 William Foley grounded his wine empire in Sonoma County with the purchase of the Chalk Hill Estate in 2010. Michael Beaulac, who joined the team in 2021, produced this wine from other Foley family vineyards in Carneros, Chalk Hill and the Sonoma Coast. In it, he captures the chamomile character of chardonnay, showcasing the variety’s gentle fruit rather than its tropical ripeness. Scents of lemon cream and malt add to the wine’s richness.SP9292 pts. - Wine Spectator - Web only – 2022 Presents pear drop, Fuji apple, ripe Bartlett pear and lemon blossom details that are elegant and restrained, but they weave in and out on a light, fresh frame that’s quite impressive. Gains a savory element, thanks to a touch of toasted sesame seed. Drink now. 98,000 cases made. (MaryAnn Worobiec)
WE9292 pts. - Wine Enthusiast - 9/1/2022 Bright aromas of pear, star fruit and the underside of a pineapple lead to medium-weight, plentiful, crystal-clear stone and tropical-fruit flavors. It’s vivid, refreshing and juicy with a long finish—as good of an unoaked Chardonnay as I’ve had. (Sean P. Sullivan)SP9090 pts. - Wine Spectator - Web only – 2022 A dynamic white, with spirited lemon and lime flavors that sail on the crisp, vibrant and steely finish. Drink now. 9,100 cases made. (Tim Fish)JD8989 pts. - Jeb Dunnuck - 8/16/2022 The 2021 Chardonnay INOX Unoaked is savory with tarragon, salty earth, and lime zest. The palate is fresh and inviting, offering notes of green apple, crushed stones, and citrus peel. A delicious wine with a Chablis-like application, it is a great value to drink over the next couple of years. (Jeb Dunnuck)
SP9191 pts. - Wine Spectator - Oct 31, 2022 This light, fresh white is overtly citrusy, with lime zest, tangerine and makrut lime leaf flavors that are light on their feet but plenty intense, showing notes of lemon verbena and lemongrass on the finish. Drink now. 92,000 cases made. (MaryAnn Worobiec)JS9090 pts. - JamesSuckling.com - Monday, August 8, 2022 Sliced lemon and apple with some passion fruit and flint here. A rather generous and fruity sauvignon blanc with medium body, followed by a slightly mineral finish. Drink now. Screw cap.
SP9191 pts. - Wine Spectator - May 31, 2023 Creamy and finely knit, with vibrant acidity buoying flavors of ripe melon, pink grapefruit granita, grated ginger and blanched almond. The salty underpinning and a pretty floral note echo on the finish. Drink now through 2026. 20,000 cases made, 3,500 cases imported. (Alison Napjus)JS9090 pts. - JamesSuckling.com - Monday, January 24, 2022 Sliced pear, lemon, apple, apricot and crushed stones on the nose. Medium-bodied with tangy acidity and a fresh, mineral palate. Precise. Sustainable. Drink now. Screw cap.
WE8888 pts. - Wine Enthusiast - 12/31/2021 Fresh and clean aromas of white-flower blossoms, lime juice and citrus peel show on the nose of this bottling. Broad melon and pome-fruit flavors show on the palate, which is quite salty as well.
JS9191 pts. - JamesSuckling.com - Tuesday, November 9, 2021 Aromatic and pretty, with peach, pear and lightly poached apple character. Full-bodied and layered with delicious fruit and a creamy finish. Hint of lime at the end. Drink now. Screw cap.SP9090 pts. - Wine Spectator - May 31, 2022 Supple and elegant, with candied ginger, dried orange zest, peach cobbler and honeysuckle accents on a creamy, spicy finish. Drink now. 140,000 cases made, 60,000 cases imported.
Grand Cru Classé de Graves 2020 / 750 ml. | Item#58687
WE93+93–95 pts. - Wine Enthusiast - 1/1/2022 Barrel Sample. Crisp and tight with fine citrus flavors, the wine is beautifully proportioned with textured, zesty acidity. It shows balance between its structure and its fruits that will only get better as it matures. (Roger Voss)JS93+93–94 pts. - JamesSuckling.com - Thursday, May 27, 2021 An excellent white Carbonnieux with sliced-lemon, lime and mineral character, as well as hints of citrus seeds. It’s medium-to full-bodied with lots of bright acidity and a flavorful finish. Minerally at the end.SP9292 pts. - Wine Spectator - Web only – 2023 Fresh and breezy, with a fleur de sel edge that adds nice energy to the core of gooseberry, white peach and lemon gelée. Presents a pretty quinine echo through the finish. Sauvignon Blanc and Sémillon. Drink now through 2026. 15,000 cases made, 3,500 cases imported. (James Molesworth)VN90+90–92 pts. - Vinous - Jun 2021 The 2020 Carbonnieux Blanc is a very pretty wine. Bright Sauvignon Blanc notes give the 2020 its distinctive aromatic signatures, while the Sémillon adds just enough mid-palate creaminess to hold it all together. Lemon confit, white flowers, sage, mint and tomato leaf linger nicely. (Antonio Galloni)
RP9393 pts. - Robert Parker’s The Wine Advocate - 31st May 2022 Although not labeled as such, Beringer’s Private Reserve Chardonnay has been sourced for decades from the Gamble Ranch in Oakville. Planted around 1976 to Clone 4, the grapes are picked ripe and barrel fermented at relatively warm temperatures to build mouthfeel. The 2020 Chardonnay Private Reserve (along with all the other white varieties) was picked prior to any risk of smoke taint. Marked by scents of mango, guava and pineapple, it doesn’t come across as that oaky, despite being barrel fermented and aged in approximately 80% new French oak. It’s full-bodied and slightly buttery, with an appealing custardy richness and a long finish. (Joe Czerwinski)SP9292 pts. - Wine Spectator - Jul 31, 2022 Peach, apricot and mango flavors are juicy and fleshy at the core of this white, with honeyed overtones. Salted butter, spice and toasted pastry notes emerge on the finish, as does a touch of dried ginger. Drink now. 8,714 cases made. (MaryAnn Worobiec)VN9191 pts. - Vinous - Jan 2022 The 2020 Chardonnay Private Reserve is creamy, open-knit and expressive. Lemon confit, spice, vanillin and light tropical notes all grace the 2020. As always, the Private Reserve is done in a richer, creamier style than the Luminus Chardonnay. That approach worked well in 2020. (Antonio Galloni)
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