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Perhaps most famous for the Wine Spectator Top 100 list released annually at the end of each year, Wine Spectator is at the forefront of wine reviews, wine recommendations, and wine education. Spectator has been in publication since 1976, and their top critics evaluate and report on tens of thousands of wines every year. Take comfort in knowing that, if Wine Spectator liked it, you probably will, too!
SP8787 pts. - Wine Spectator - Dec 15, 2011 Crisp and lively, showing aromas of lemon curd and white chocolate, with vibrant flavors of baked apple and spiced nuts. Drink now. 130,000 cases made.WE8686 pts. - Wine Enthusiast - 12/31/2013 This distinctly fruity sparkler is infused with flavors of honey, green apple, peach and lemon. It’s clean and zesty, with a lingering finish. A nice sparkling wine to drink with just about anything.
SP8787 pts. - Wine Spectator - Dec 31, 2011 This shows more finesse than many of its peers, displaying a subtle juiciness, joined by aromatic apricot, quince, mandarin orange and almond notes. Finely meshed with a lightly spiced finish. Drink now.RP8686 pts. - Robert Parker’s The Wine Advocate - 1st May 2011 The lineup begins with the Non-Vintage Cordon Negro made from the three traditional grape varieties of the Cava DO (Xarel-lo, Macabeu, and Parellada) with the emphasis on the latter for this bottling. It is made in a tasty, friendly style with a dosage of 9 grams making it just off-dry on the palate. It is a cleanly made sparkling wine that can be found in discount stores at well under the suggested retail price.WS8686 pts. - Wine & Spirits - August 1, 2014 Bold and juicy passion fruit scents combine with the flinty, rubber-meets-the-road reduction character typical of Cava. This is rich and round, finishing clean. Chill it for grilled calamares and other tapas.WE8585 pts. - Wine Enthusiast - 12/15/2011 Cidery on the nose, with a standard palate and mildly briney flavors of apple and other basic white fruits. Highly regular, with a decent finish. A quaffer or the type of Cava to mix with orange juice.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
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Only $4.04 each when you buy a solid or mixed case
WS8989 pts. - Wine & Spirits - August 1, 2013 One of the most reliable Cavas at the price, this offers cool, crisp cider apple flavors along with leesy notes of toast, nuts and flowers. It’s gentle and clean, fuel for a dance party.SP8686 pts. - Wine Spectator - Apr 30, 2013 Fresh and balanced, with a creamy bead supporting apple puree, pastry cream, anise and preserved lemon notes. Drink now. 75,570 cases imported.WE8686 pts. - Wine Enthusiast - 11/1/2013 Standard lemon-lime aromas open this quaffable Cava. In the mouth, it’s creamy and soft but not mushy, with candied mango, papaya and vanilla flavors that finish sweet.RP8585 pts. - Robert Parker’s The Wine Advocate - 1st May 2011 Segura Viudas’ entry level Cava, the Non-Vintage Brut Reserva offers up a pleasant perfume of yeast notes, biscuit, and green apple. It is a straightforward, lively, slightly off-dry bubbly that is a good value for drinking over the next 12–18 months.
WE9494 pts. - Wine Enthusiast - 12/1/2013 Such an elegant, ethereal wine, this orange-pink wine is dry and crisp with fruity raspberry flavor at the fore. This particular bottling could improve for a year, but makes a great food Champagne now.SP9393 pts. - Wine Spectator - Nov 15, 2016 A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020.ST9191 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2006 Pale, orange-tinged pink. Vibrant, spicy aromas of orange peel, ruby-red grapefruit and floral honey. Focused and pure, with juicy orange and tangy rhubarb flavors and a lush, velvety texture. This is weightier than previous bottlings of this cuvee, but has the usual precision and lift expected by long-time fans of this rose. Finishes with juicy citrus flavors and a late mineral jolt.RP9090 pts. - Robert Parker’s The Wine Advocate - 1st Dec 2010 The NV Brut Rosé emerges from the glass with the essence of freshly cut flowers, berries and minerals in a mid-weight, gracious style. It shows gorgeous inner perfume, along with persistent notes of chalkiness that frame the long, sublime finish. Year in, year out, this estate’s NV Brut Rosé is one of the most consistently outstanding wines in the region.
WE8888 pts. - Wine Enthusiast - 6/1/2017 Earthy and doughy aromas lead to subtle, crisp apple and bright lemon flavors in this very good, go-to wine that has lasting fine-beaded bubbles. It tastes dry and refreshing and feels crisp and lively on the palate.SP8787 pts. - Wine Spectator - Nov 30, 2013 Lively and appealing, offering citrus and raspberry fruit, with spice and cinnamon accents. Drink now. 850,000 cases made. (Tim Fish)WS8686 pts. - Wine & Spirits - April 1, 2014 Korbel’s latest release (made with chenin and colombard in addition to pinot noir and chardonnay) has a toasty breadth balanced by a green apple tang. It’s round and easy to drink.
Primary Grape: Chardonnay | All Grapes: Chardonnay
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
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Only $2.69 each when you buy a solid or mixed case
SP9191 pts. - Wine Spectator - Nov 15, 2018 A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. Drink now through 2021.WE9090 pts. - Wine Enthusiast - 12/1/2013 One of the most familiar of Champagnes, the Yellow Label is finely made — a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here — drink this wine because of its crispness.WS9090 pts. - Wine & Spirits - December 1, 1997 The quality of this non-vintage blend is impressive, from it integrated Champagne scent to its creamy texture that carries aromas and flavors of green apples, white flowers, and fine minerality. It all comes together in the finish, where the opulent, pillowy texture meets the crispness of the mousse and light acidity.RP8787 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 The NV Brut offers up attractive notes of smoke, tar, rich ripe pears and flowers in a medium to full-bodied style. There is a good measure of persistence, although the wine could use a little more polish on the finish. This is Lot 14009913, disgorged between December, 2007 and January, 2008. Anticipated maturity: 2008–2010.ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011 Bright yellow-gold. Poached pear and candied citrus fruits on the nose, which shows notes of spun sugar and toffee. Sweet orchard and pit fruit flavors are slightly cloying and loose-knit, with slow-mounting spiciness. Finishes on a warm note, with decent length and a suggestion of candied orange.
WS9696 pts. - Wine & Spirits - 12/21 Based on the 2018 vintage, this wine includes reserves dating back to 1988. Most of the components come from Le Mesnil-sur-Oger; all grow on chalk. The wine seems to layer that chalk’s seabed heritage into beautiful richness, as it combines different parcels aged in stainless steel, oak barrels or concrete. “It reminds me of architecture,” Tina Vaughn of NYC’s The Simone said. “The smell of a building site—granite, concrete, steel beams. Very Ayn Rand.” Or is it the architecture of ancient fossilized soil, along with a softer impression, one that made me smile at the glory of Champagne.SP9292 pts. - Wine Spectator - Nov 30, 2020 Sleek and mouthwatering, with a fine, satiny mousse and a fresh panoply of crunchy pear, grapefruit sorbet, pickled ginger and spring blossom notes. Bright and finely knit, with rich hints of toast and mineral echoing on the finish. Disgorged November 2019. Drink now through 2025.VN9191 pts. - Vinous - Nov 2020 The NV Blanc de Blancs Cuvée de Réserve is such a gorgeous wine. Bright, mineral and savory, with attractive tropical accents, the Cuvée de Réserve offers striking nuance and tons of class. This release is based on 2016, with reserve wines that go back to 1988. Partially blocked malolactic fermentation helps preserve a measure of freshness, but what impresses most is the wine’s total sense of balance. For readers who want to know what the Côte des Blancs is all about, without spending the money for an elite cuvée, this is the place to start. In a word: impressive. Dosage is 6.5–7 grams per liter. Disgorged: March, 2020.WE9090 pts. - Wine Enthusiast - 12/1/2020 This is a beautifully balanced selection that’s crisp and laced with taut apple and citrus flavors. It has a rich texture, intense fruit and a tight minerality, which gives it structure and the potential for bottle aging.
SP9292 pts. - Wine Spectator - Jun 30, 2019 An expressive rosé, with mouthwatering acidity and a satiny mousse, this offers flavors of ripe nectarine, candied ginger, pomegranate and star anise, underscored by chalky mineral notes. Drink now through 2024. 6,000 cases made, 600 cases imported.
SP9191 pts. - Wine Spectator - Nov 15, 2018 A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. Drink now through 2021.WE9090 pts. - Wine Enthusiast - 12/1/2013 One of the most familiar of Champagnes, the Yellow Label is finely made — a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here — drink this wine because of its crispness.WS9090 pts. - Wine & Spirits - December 1, 1997 The quality of this non-vintage blend is impressive, from it integrated Champagne scent to its creamy texture that carries aromas and flavors of green apples, white flowers, and fine minerality. It all comes together in the finish, where the opulent, pillowy texture meets the crispness of the mousse and light acidity.RP8787 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 The NV Brut offers up attractive notes of smoke, tar, rich ripe pears and flowers in a medium to full-bodied style. There is a good measure of persistence, although the wine could use a little more polish on the finish. This is Lot 14009913, disgorged between December, 2007 and January, 2008. Anticipated maturity: 2008–2010.ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011 Bright yellow-gold. Poached pear and candied citrus fruits on the nose, which shows notes of spun sugar and toffee. Sweet orchard and pit fruit flavors are slightly cloying and loose-knit, with slow-mounting spiciness. Finishes on a warm note, with decent length and a suggestion of candied orange.
SP9292 pts. - Wine Spectator - Dec 15, 2019 Lithe and vibrant, this graceful Champagne is driven by well-knit, racy acidity, carrying flavors of ripe black cherry, grated ginger, toast point and mineral on the satiny mousse. Drink now through 2022. 222,500 cases made, 29,000 cases imported.WE9191 pts. - Wine Enthusiast - 12/1/2015 The quality of this nonvintage wine from Piper-Hedsieck is a sign of the increasing quality of the range as a whole. It’s a wine that hovers comfortably between freshness and maturity, between a soft dosage and crisp fresh apples. This bottling is ready to drink.RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 Ripe pears, crisp green apples and flowers emerge from Piper-Heidsieck’s NV Brut Cuvée. This medium-bodied non-vintage Champagne offers excellent persistence and a long, clean finish. It is a very solid effort at this level. The Brut Cuvée is 55% Pinot Noir, 30% Pinot Meunier and 15% Chardonnay. This is lot L070921 12253, disgorged December, 2007. Anticipated maturity: 2008–2010.ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2005 Medium straw. Light gold, with a strong mousse. Smoky, rich and floral on the nose, with suggestions of orange peel, pear and jasmine. Nicely concentrated and moderately weighty, with flavors of lemon cream and buttered toast. Quite long, with the butter and lemon notes resonating.WS8686 pts. - Wine & Spirits - December 1, 2006 Simple, ripe and smooth, this is a gentle, soft style of Champagne for parties.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
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$23.99
Only $21.59 each when you buy a solid or mixed case
WS8787 pts. - Wine & Spirits - August 1, 2003 A simple line of sweet, honeyed lime fruit kept taut by a limestone austerity, this is a clean, light sparkler for aperitifs.SP8686 pts. - Wine Spectator - Nov 30, 2011 Light-bodied and floral, this Prosecco displays hints of honeysuckle, apricot, mandarin orange and spice. Lightly juicy and frizzante, with a lingering finish. Drink now. 75,000 cases imported.WE8686 pts. - Wine Enthusiast - 10/29/2004 Fresh and clean, with aromas of slate, citrus and green herbs. The palate delivers lemon-lime flavors and a modest bubble bead that doesn’t overwhelm. And when folks say packaging means nothing, ignore them. This one comes in a cool bowling-pin shaped bottle that’s capped like a beer. The tagline on the label points out that Prosecco is the “gentle” sparkling wine. Yeah, gentle on your wallet.
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015 The NV 10 Year Old Tawny Port was bottled in 2014 with 105.23 grams per liter of residual sugar. Easily the 10 with the most weight in the Fladgate group’s lineup this issue, it is a rather powerful 10 year old Tawny with plenty of pop, the biggest and baddest of the trio (Fonseca, Croft and this). There is very fine concentration of flavor for a 10 year old Tawny. If I had a quibble, the alcohol shows at times, especially early on and rather notably when drunk a little too warm. (Around 60 degrees Fahrenheit is a lot better than room temperature most of the time, to be sure, not just here.) Overall, the weight, complexity, mouth feel and grip on the finish still make this my favorite of the group of 10s submitted by Taylor Fladgate this issue, although it’s close and there are some pros and cons. This comes with a bar top cork, i.e., not intended to be aged (although it most certainly can hold a couple of decades barring cork failures).SP9090 pts. - Wine Spectator - Web only – 2018 Juicy and focused, offering dried cherry, fig and bergamot notes inlaid with red licorice and fruitcake flavors that marry the flattering and racy sides. Drink now through . 45,200 cases made.WE9090 pts. - Wine Enthusiast - 12/1/2014 This very complete aged tawny has all the right nuts and fruit characters that show a Port that still looks back to its fruity origins. The style is ripe, full and sweet, a mellow wine that only hints at the spirit behind it.WS9090 pts. - Wine & Spirits - December 1, 2008 Soft and glistening with a light rosewater perfume, this delicate Tawny balances sweet cherry and wood flavors with plenty of acidity so the wine finishes clean.
SP9191 pts. - Wine Spectator - Nov 30, 2018 This mouthwatering rosé Champagne shows textural density, sitting like raw silk on the palate and offering flavors of dried white cherry, grapefruit granita and ground ginger, with a light and lingering toast note. Drink now.WE9090 pts. - Wine Enthusiast - 12/1/2013 This is a beautiful, full rosé that is rich and shows a fine balance between acidity and fruitiness. This bottling is also mature with toastiness coming through, giving a softer, rounder character. There is weight, and great acidity on the finish.WS9090 pts. - Wine & Spirits - December 1, 2013 A whimsical play on fruit and spice, this is delicate enough to hint at an orange blossom scent and meaty enough to serve with cured sausages. It bristles with acidity over red fruit, lasting on heady complexity.RP8686 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 The NV Brut Rosé is a straightforward, accessible wine to enjoy over the next year or two. With a little additional refinement in the tannins, this bottling might merit a slightly higher score. This is Lot 14009917, disgorged between December, 2006 and January, 2007. Anticipated maturity: 2008–2010.
SP8888 pts. - Wine Spectator - Web only – 2017 Brisk and high-pitched, with talc, fleur de sel and blanched almond notes breezing through. An ideal introductory fino. Drink now. 10,000 cases made.
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