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Perhaps most famous for the Wine Spectator Top 100 list released annually at the end of each year, Wine Spectator is at the forefront of wine reviews, wine recommendations, and wine education. Spectator has been in publication since 1976, and their top critics evaluate and report on tens of thousands of wines every year. Take comfort in knowing that, if Wine Spectator liked it, you probably will, too!
SP8888 pts. - Wine Spectator - Web only – 2023 Shows an alluring mix of fresh flower blossom, white peach and tangerine flavors that are juicy and open-knit on the palate. Pleasing and gulpable. Grenache, Cinsault, Syrah and Tibouren. Drink now. 65,000 cases imported. (Kristen Bieler)
Côtes de Provence Rosé 2022 / 750 ml. | Item#59574
JS9191 pts. - JamesSuckling.com - Monday, March 6, 2023 Pale apricot color with aromas of pomegranates, grapefruit, rosemary, lavender and peaches. Fresh and delicate, yet fragrant and flavorful, with a medium body and bright acidity. Lovely fresh pink fruit. Drink and enjoy. (James Suckling)SP8888 pts. - Wine Spectator - Aug 31, 2023 Plump and creamy, with succulent, lemony acidity deftly supporting white peach and watermelon flavors. A friendly style, with lushness and herbal range. Grenache, Rolle and Cinsault. Drink now. (Kristen Bieler)
VN9292 pts. - Vinous - Jul 2022 Light, vivid orange. Mineral-accented citrus pith, red berry and succulent floral and herb scents, along with a spicy topnote. Chewy and sharply focused in the mouth, offering well-concentrated strawberry, bitter cherry, blood orange, honeysuckle and smoky mineral qualities and a deeper suggestion of nectarine. Densely packed, with the mineral and floral notes carrying through a long, precise finish. (Josh Raynolds)SP9292 pts. - Wine Spectator - Web only – 2022 A gorgeous, complex rosé, rippling with flavors of cherry, blood orange, spice, potpourri and currant. Ripe, densely packed and creamy, this stays elegant, with impressive harmony and a lovely salted almond note on the long finish. Mourvèdre and Cinsault. Drink now through 2025. 1,500 cases made, 400 cases imported. (Bruce Sanderson)
VN9494 pts. - Vinous - Jul 2022 Vivid onion skin color. A highly perfumed and complex bouquet evokes fresh citrus and pit fruits, strawberry and pungent flowers, along with building mineral and succulent herb elements. Shows excellent clarity and depth to its juicy red fruit, nectarine and mango flavors, which are sweetened by a background of vanilla note. Finishes impressively long and silky, with the mineral and floral note resonating. (Josh Raynolds)WS9393 pts. - Wine & Spirits - 06/22 In 2021, Peyrassol credits the microclimate at their estate for the late budbreak that evaded late-April frosts, also escaping a fire (merci, le mistral), a hailstorm in nearby Pignan (blocked by hills) and flooding. More than a vintage survivor, this wine is chewy and immediately pleasurable; it captured our panel’s attention in the sweetness of its fruit. Its substantial weight would work well with a range of dishes, or stand as a meal on its own, letting it saturate your mouth, cherry-blossom accents peeking out around the edges of the finish. Its complexity is subtle but present, like a carefully-measured craft cocktail.SP8989 pts. - Wine Spectator - Web only – 2022 A brisk, fresh style, with rose water, cherry pit, talc and watermelon rind showing nice detail through the finish. Cinsault, Grenache and Tibouren. Drink now. 750 cases made, 150 cases imported. (James Molesworth)
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Whispering Angel
Château de Pibarnon Bandol Rosé
Le Clos Peyrassol Rosé
