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Perhaps most famous for the Wine Spectator Top 100 list released annually at the end of each year, Wine Spectator is at the forefront of wine reviews, wine recommendations, and wine education. Spectator has been in publication since 1976, and their top critics evaluate and report on tens of thousands of wines every year. Take comfort in knowing that, if Wine Spectator liked it, you probably will, too!
RP9898 pts. - Robert Parker’s The Wine Advocate - 1st Oct 2004 The light amber-hued, unctuously-textured non-vintage The Tokay reveals a similar flavor profile to the Muscat, with perhaps more balsamic, maple syrup, and Asian spice-like characteristics. It is quite spectacular, and very sweet.SP9191 pts. - Wine Spectator - Web only – 2005 Sweet, but it stops short of syrupy, with a lovely caramel and brewed tea quality that lingers, along with a touch of pineapple and floral notes. Drink now.
RP9191 pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013 Pale brown in color and made from Muscat Petite Grain grapes, the NV The Muscat has a really grapey and raisin nose underscored by spices and a touch of roses. Very sweet in the mouth it retains crisp acid to lift the concentrated, liquid raisin flavors. Nicely balanced, it finishes long. Drink it now.SP9090 pts. - Wine Spectator - Dec 31, 2005 Sweet, dense and spicy, with toffee, molasses and prune flavors that linger on the rich finish. Drink now.
SP9696 pts. - Wine Spectator - Nov 30, 2019 Offers a lush, juicy mix of blackberry, blueberry and black cherry flavors that appears seamless, integrating with notes of amaretto, clove and lavender. Plush, juicy and very generous on the long, expressive finish. Drink now through 2034. 1,156 cases imported.JS9696 pts. - JamesSuckling.com - Tuesday, August 6, 2019 Stunning blueberries and mulberries here with a wealth of baking spices and red berries, as well as tarry notes and blackberries. It is all here. The palate has a super plush, rich and quite compressed tannin feel. Some firm and powerful moments, as the palate builds with plentiful spiced summer berries. Red plums and blackberries to close. Try from 2025.RP9595 pts. - Robert Parker’s The Wine Advocate - 8th Aug 2019 Red raspberries abound on the nose of the 2017 RWT Shiraz, which — as usual — is all Barossa fruit aged in French oak (70% new). It’s full-bodied and velvety, with appealing notes of dried spices, beef and plenty of red fruit. There’s a cedary veneer to this vintage, which looks as if it will need a couple of years to come together, then drink well for up to two decades.WS9393 pts. - Wine & Spirits - February 1, 2020 Peter Gago, Penfolds’ Chief Winemaker, worked closely with John Duval in the 1990s on the development of RWT, their red wine trial using Grange-level fruit aged in French oak rather than American. The aging regime brings a luscious texture and caramel scent to this wine, contrasted by the black olive and dark blueberry savor of the fruit. The tannins last in black and green peppercorn spice, already bold and delicious with air, suited to long evolution in the cellar.
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Dutschke The Tokay
Dutschke The Muscat
Penfolds RWT Bin 798
