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Perhaps most famous for the Wine Spectator Top 100 list released annually at the end of each year, Wine Spectator is at the forefront of wine reviews, wine recommendations, and wine education. Spectator has been in publication since 1976, and their top critics evaluate and report on tens of thousands of wines every year. Take comfort in knowing that, if Wine Spectator liked it, you probably will, too!
SP8989 pts. - Wine Spectator - Web only – 2023 Jumps out of the glass with lime zest, passion fruit and pineapple flavors on a clean, mouthwatering and juicy frame, while hints of fresh herbs, including lemon thyme, and a dash of sea salt emerge on the finish. Drink now. 2,400,000 cases made, 2,000,000 cases imported. (MaryAnn Worobiec)
SP8888 pts. - Wine Spectator - Web only – 2023 Shows an alluring mix of fresh flower blossom, white peach and tangerine flavors that are juicy and open-knit on the palate. Pleasing and gulpable. Grenache, Cinsault, Syrah and Tibouren. Drink now. 65,000 cases imported. (Kristen Bieler)
Côtes de Provence Rosé 2022 / 750 ml. | Item#59574
JS9191 pts. - JamesSuckling.com - Monday, March 6, 2023 Pale apricot color with aromas of pomegranates, grapefruit, rosemary, lavender and peaches. Fresh and delicate, yet fragrant and flavorful, with a medium body and bright acidity. Lovely fresh pink fruit. Drink and enjoy. (James Suckling)SP8888 pts. - Wine Spectator - Aug 31, 2023 Plump and creamy, with succulent, lemony acidity deftly supporting white peach and watermelon flavors. A friendly style, with lushness and herbal range. Grenache, Rolle and Cinsault. Drink now. (Kristen Bieler)
SP9292 pts. - Wine Spectator - Web only – 2023 Stands out for its intensity, with ruby grapefruit, yuzu and lemon essential oil details, plus notes of fresh-clipped, aromatic herbs centered around lemon thyme on a sleek, juicy frame. Long, expressive finish. Drink now. 270,000 cases made, 85,000 cases imported. (MaryAnn Worobiec)JS9191 pts. - JamesSuckling.com - Tuesday, November 8, 2022 Lime peel, sliced green pears, hints of asparagus and lemons. It’s bright and crisp with a medium body. Refreshing, showing restraint and focus. Drink now. Screw cap.
SP9191 pts. - Wine Spectator - May 31, 2023 Creamy and finely knit, with vibrant acidity buoying flavors of ripe melon, pink grapefruit granita, grated ginger and blanched almond. The salty underpinning and a pretty floral note echo on the finish. Drink now through 2026. 20,000 cases made, 3,500 cases imported. (Alison Napjus)JS9090 pts. - JamesSuckling.com - Monday, January 24, 2022 Sliced pear, lemon, apple, apricot and crushed stones on the nose. Medium-bodied with tangy acidity and a fresh, mineral palate. Precise. Sustainable. Drink now. Screw cap.
SP8989 pts. - Wine Spectator - Web only – 2023 A stylish version, with a plump core of red fruit and peach. Gains range from floral high notes and bitter orange, while tangy acidity provides length. Well-crafted and refreshing. Grenache, Cinsault, Mourvèdre and Syrah. Drink now. 100,000 cases made, 65,000 cases imported. (Kristen Bieler)
VN92+92+ pts. - Vinous - May 2023 A burst of sour melon and crushed rocks gives way to green apples and fresh mint as the captivating 2022 Rosato blossoms in the glass. This blends vibrant acidity with zesty mineral tones and sweet spice to create a truly harmonious and high-energy vibe on the palate. Nothing is out of place as the 2022 finishes with a tinge of crisp minerality, leaving the mouth watering as gingery spice hints fade. This is stunning today, yet it may get even better over the coming months in bottle. (Eric Guido)SP9090 pts. - Wine Spectator - Web only – 2023 Intense and bone-dry, this rosé is saturated with creamy cherry, strawberry and East Indian spice flavors. Firmly structured and extends on the fruit-filled aftertaste. Drink now. (Bruce Sanderson)
SP9393 pts. - Wine Spectator - Web only – 2023 Aromatic, with terrific precision to the herbal details of white pepper, grapefruit, lemongrass and fresh-grated ginger. Packs a core of mouthwatering Meyer lemon, ruby grapefruit and green apple flavors showing a thread of savory salinity, with an intense, fresh finish. Drink now. 100,000 cases made, 70,000 cases imported. (MaryAnn Worobiec)WE8989 pts. - Wine Enthusiast - 12/31/2022 Give this some aeration in glass for the attractive aromas of lime and grapefruit citrus, and white peach to float to the fore. There’s a soft green-herbal underbelly. The palate is crisp and slippery, those citrus notes on display until the finish. Still young at the time of tasting (Sept. ’22), this should find even more expression with another six months to a year in bottle. (Christina Pickard)
SP9292 pts. - Wine Spectator - Web only – 2023 Incredibly generous and harmonious, with ripe peach, tangerine and mango flavors that are fleshy and juicy, plus lime zest, makrut lime leaf and minerally details. Reveals white pepper and orange blossom accents that linger on the finish. Drink now. 40,000 cases made, 21,000 cases imported. (MaryAnn Worobiec)JS9191 pts. - JamesSuckling.com - Tuesday, November 8, 2022 Aromas of freshly chopped chives, blood oranges and peaches. Medium-bodied with silky texture. Citrus acidity brings life to the stone fruit palate. Elegant feel. Sustainable. Drink now Screw cap.
JS9292 pts. - JamesSuckling.com - Monday, July 3, 2023 The white fruit has a nervy minerality with green apple aromas and seashell chalkiness. Nicely saline on the palate with a medium body and a bone-dry, tangy finish with some seashells and peaches. Vegan. Drink now. (Zekun Shuai)SP8787 pts. - Wine Spectator - Web only – 2023 Crisp and lightly chalky, with ripe pear and pineapple fruit accented by lime zest, white blossoms and fresh tarragon. Drink now. 16,500 cases made, 5,000 cases imported. (Alison Napjus)
SP8888 pts. - Wine Spectator - Web only – 2023 Packs juicy, plump flavors of pear, pineapple and citrus, with touches of candied ginger and citrus peel and notes of fresh herbs that linger. Drink now. 16,000 cases made, 7,000 cases imported. (MaryAnn Worobiec)
SP9090 pts. - Wine Spectator - Web only – 2023 Fresh and aromatic, with lemon verbena and lemongrass flavors that are juicy and refreshing, a touch of salted lime and fresh-grated ginger, while pear and yuzu notes linger on the finish. Drink now. 685,000 cases imported. (MaryAnn Worobiec)JS8989 pts. - JamesSuckling.com - Tuesday, November 8, 2022 Aromas of passion fruit, sliced mangoes, fresh pineapple and thyme. Medium-bodied. Bright and tangy acidity, but has a flat finish. Sustainable. Drink now. Screw cap.
SP9090 pts. - Wine Spectator - Aug 31, 2023 A textbook Torrontés, showing geranium, peach and Meyer lemon aromas up front, this picks up rich candied orange peel and juicy peach notes, which have just enough acidity to keep the floridness in check. Drink now. 12,000 cases made, 3,000 cases imported. (Aaron Romano)
SP9292 pts. - Wine Spectator - Jul 31, 2023 Offers grilled pineapple, white peach and lemon blossom flavors that are robust and effortless on a sleek, juicy frame, with fresh-cut green apple, tarragon and sea spray notes emerging on the mouthwatering finish. Drink now. 17,000 cases made. (MaryAnn Worobiec)
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Kim Crawford Marlborough Sauvignon Blanc
Matua Marlborough Sauvignon Blanc
$21.99
Whispering Angel
