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Perhaps most famous for the Wine Spectator Top 100 list released annually at the end of each year, Wine Spectator is at the forefront of wine reviews, wine recommendations, and wine education. Spectator has been in publication since 1976, and their top critics evaluate and report on tens of thousands of wines every year. Take comfort in knowing that, if Wine Spectator liked it, you probably will, too!
SP9090 pts. - Wine Spectator - Apr 30, 2022 Vibrant and snappy, with expressive sweet cherry blossom, cranberry and rose petal accents that finish on a crisp high note. Drink now through 2026. 19,849 cases made. (Tim Fish)
WE9292 pts. - Wine Enthusiast - 9/1/2022 Bright aromas of pear, star fruit and the underside of a pineapple lead to medium-weight, plentiful, crystal-clear stone and tropical-fruit flavors. It’s vivid, refreshing and juicy with a long finish—as good of an unoaked Chardonnay as I’ve had. (Sean P. Sullivan)SP9090 pts. - Wine Spectator - Web only – 2022 A dynamic white, with spirited lemon and lime flavors that sail on the crisp, vibrant and steely finish. Drink now. 9,100 cases made. (Tim Fish)JD8989 pts. - Jeb Dunnuck - 8/16/2022 The 2021 Chardonnay INOX Unoaked is savory with tarragon, salty earth, and lime zest. The palate is fresh and inviting, offering notes of green apple, crushed stones, and citrus peel. A delicious wine with a Chablis-like application, it is a great value to drink over the next couple of years. (Jeb Dunnuck)
JS9797 pts. - JamesSuckling.com - Sunday, August 22, 2021 This is very seductive on the nose with ripe strawberry, spice, flowers and hints of cloves. Full-bodied, but very reserved and tight with chewy, polished tannins and a long, long finish. Racy and structured. Try after 2024.RP9595 pts. - Robert Parker’s The Wine Advocate - 16th Dec 2021 The caliber of the 2019 Mt. Jefferson Cuvée Pinot Noir, Cristom’s largest-production SKU, is impressive this vintage. Medium ruby-purple, it features savory cranberry sauce, orange peel and tar aromas with tones of dried flowers and spice. The medium-bodied palate offers the pleasing, gently grippy tannins and bright freshness characteristic of Cristom’s generous whole-cluster inclusion, and it finishes with intense, layered fruits and floral accents.VN9292 pts. - Vinous - Feb 2022 Brilliant ruby-red. Spice-accented red and blue fruits, candied rose and baking spices on the fragrant nose. An undercurrent of juicy acidity supports spice-tinged black raspberry, bitter cherry and boysenberry flavors that turn sweeter with air. Shows fine clarity on the persistent, red-fruit-driven finish, which is framed by well-knit, slowly building tannins. 40% whole clusters and 31% new French oak.SP9191 pts. - Wine Spectator - Dec 15, 2021 Offers a dynamic core of lively tannin and acidity framed by raspberry and pomegranate flavors that take on black tea and dark spice accents. Drink now through 2038. 9,665 cases made.
SP9191 pts. - Wine Spectator - Web only – 2023 Fragrant and light-footed, with precise cherry and cranberry flavors, which take on green tea and rose petal accents as this speeds toward vibrant tannins. Drink now through 2031. 9,160 cases made. (Tim Fish)
SP9494 pts. - Wine Spectator - Web only – 2023 Graceful and fragrant, with delicately layered cherry and raspberry flavors laced with rose petal, dusky spices and a hint of fresh forest floor. Ends with refined tannins. Drink now through 2030. 17,170 cases made. (Tim Fish)JS9494 pts. - JamesSuckling.com - Tuesday, April 4, 2023 Fragrant and open pinot with aromas of cherries, wild strawberries, orange zest, nutmeg and white pepper. It’s medium-bodied with silky, creamy tannins. Delicious balance of just-ripe berry fruit and subtle spice. Very long, too. Drink or hold.
RP9595 pts. - Robert Parker’s The Wine Advocate - 16th Dec 2021 Made with about 20% whole clusters, the 2019 Pinot Noir is intensely scented of blackberries and dark red cherries with notes of iron, blood orange, aniseed and cured meats. The palate is concentrated and alluringly broody, with intense, iron-laced fruit. It has a seamless structure, with grainy tannins supporting the full flavors, and it finishes with great length. (Erin Brooks)WE9393 pts. - Wine Enthusiast - 3/1/2023 This is an elegant blend of fruit from Luminous Hills, Nysa and Cherry Grove vineyards. The wine’s honey and orange aromas are like walking through a field of sweet peas. Coming along for the journey are black cherry and lightly toasted marshmallow aromas. The wine’s silky mouthfeel is belied by tannins that are firm without being grippy. Flavors such as blackberry, blueberry gelato, cedar and thyme leave a lasting impression. (Michael Alberty)VN9292 pts. - Vinous - Feb 2022 Bright ruby-red. Lively, spice-accented red fruits on the nose, along with suggestions of candied rose and smoky minerals. Juicy cherry and raspberry flavors show good depth but no undue weight. The spice and floral notes drive a long, smooth finish that displays discreet tannins and a sweetening hint of cola. 20% whole clusters. (Josh Raynolds)SP9292 pts. - Wine Spectator - Feb 28, 2023 Supple and graceful, with delicately layered raspberry, rose petal and spice flavors that glide along a rich, lovely finish. Drink now through 2029. 476 cases made. (Tim Fish)
SP9494 pts. - Wine Spectator - Web only – 2023 Sleek, graceful and elegantly proportioned, with expressive violet, raspberry, guava and black tea flavors that jump out of the glass and gather richness toward polished tannins. Drink now through 2032. 3,780 cases made. (Tim Fish)JS9494 pts. - JamesSuckling.com - Tuesday, April 4, 2023 Wild and vibrant nose of rosemary, cherry stones, small strawberries, violets and seaweed. So fresh, with a medium body and powdery tannins. I like the persistent fine, chalky texture. Unfined and unfiltered. Drink or hold. (James Suckling)
VN9595 pts. - Vinous - Feb 2022 Glistening ruby. Vibrant, mineral- and spice-accented black raspberry, kirsch and boysenberry aromas are complemented by a bright floral nuance and an exotic blood orange note. Juicy and sharply focused on the palate, offering intense red and blue fruit, candied lavender and spicecake flavors that show fine definition and back-end lift. The floral note repeats strongly on the impressively long, penetrating finish, which is framed by polished, well-knit tannins.SP9494 pts. - Wine Spectator - Oct 15, 2021 Finesse meets structure, with expressive cherry and blueberry flavors that take on notes of orange peel, stony minerality and dusky spice, building momentum toward polished tannins. Drink now through 2030. 253 cases made.
RP9595 pts. - Robert Parker’s The Wine Advocate - 9th Mar 2023 Medium ruby-purple, the 2021 Pinot Noir Cumberland Reserve offers generous aromas of cranberry sauce, floral potpourri, blood orange and wafts of dried herbs. The medium-bodied palate is youthfully gregarious and focused on generous allspice flavors, although its chalky, tensile frame and long, latent finish suggest this has more to give with additional time in bottle. (Erin Brooks)SP9393 pts. - Wine Spectator - Jun 30, 2023 Fresh and juicy yet well-structured, with vibrant cherry and cranberry flavors that take on dusky spice and black tea accents. Builds richness toward medium-grained tannins. Drink now through 2032. 4,500 cases made. (Tim Fish)JS9393 pts. - JamesSuckling.com - Tuesday, April 4, 2023 Fresh and crunchy pinot with aromas of fresh strawberries, peppercorns, green olives, freshly turned soil and rosemary stems. Lovely silky texture, yet firm too, with tight-grained tannins and bright acidity. Delicious balance of sweet fruit and savory earthiness. From biodynamically grown grapes. Drink or hold. (James Suckling)
RP9494 pts. - Robert Parker’s The Wine Advocate - 9th Mar 2023 Medium ruby, the 2021 Pinot Noir Le Pré du Col Vineyard has pretty scents of raspberry, cranberry, bergamot and mushroom, revealing more aromatic detail as it spends time in the glass. The light-bodied palate is chalky and refreshing with concentrated fruit and loads of botanical and floral accents on the long, layered finish. I love this fragrant, detailed expression! (Erin Brooks)SP9494 pts. - Wine Spectator - Jun 30, 2023 Brooding, with an appealing earthy, forest floor accent to the blueberry and dusky spice flavors as this builds tension and density toward medium-grained tannins. Hands off for now. Best from 2024 through 2034. 950 cases made. (Tim Fish)
SP9494 pts. - Wine Spectator - Web only – 2023 Precise and elegantly structured, with detailed raspberry, savory tea and crushed stone accents that gather richness and tension toward refined tannins. Drink now through 2031. 10,870 cases made. (Tim Fish)
SP9494 pts. - Wine Spectator - Web only – 2023 Graceful and precise, with dynamic cherry and red plum flavors highlighted by fresh violet and brown spices, which glide on the long, sleek finish toward refined tannins. Drink now through 2032. 10,500 cases made. (Tim Fish)
SP9292 pts. - Wine Spectator - Web only – 2022 Youthful and fresh, with expressive raspberry, orange peel and savory spice flavors that fan out and glide on the long finish. Drink now through 2030. 4,000 cases made. (Tim Fish)
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Montinore Estate Pinot Noir
Chehalem INOX™ Unoaked Chardonnay
Cristom Pinot Noir Mt. Jefferson Cuvée
Stoller Family Estate Willamette Valley Pinot Noir
