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Perhaps most famous for the Wine Spectator Top 100 list released annually at the end of each year, Wine Spectator is at the forefront of wine reviews, wine recommendations, and wine education. Spectator has been in publication since 1976, and their top critics evaluate and report on tens of thousands of wines every year. Take comfort in knowing that, if Wine Spectator liked it, you probably will, too!
WE8888 pts. - Wine Enthusiast - 12/31/2021 Fresh and clean aromas of white-flower blossoms, lime juice and citrus peel show on the nose of this bottling. Broad melon and pome-fruit flavors show on the palate, which is quite salty as well.
SP8989 pts. - Wine Spectator - Web only – 2022 Quite ripe, with a gush of plum and boysenberry fruit flavors laced with light anise and violet accents. Friendly, fruit-forward finish. Drink now through 2024. 12,260 cases made. (James Molesworth)
VN9494 pts. - Vinous - Aug 2022 The 2020 Chardonnay Katherine’s Vineyard is bright and wonderfully saline, with plenty of mineral and savory accents. Citrus peel, mint, white pepper, chalk and dried flowers open nicely with a bit of time. There’s terrific energy and plenty of cut. Most of this fruit is sourced from the own-rooted vines first planted in 1971. (Antonio Galloni)SP9090 pts. - Wine Spectator - Mar 31, 2023 A supple and creamy white, with notes of nutmeg and toasted, salted hazelnut that complement lemon curd, fresh peach and crisp Fuji apple flavors. Drink now. 45,702 cases made. (MaryAnn Worobiec)WE9090 pts. - Wine Enthusiast - 4/1/2022 Dried lime peel, seared lemon pith, white flower and a hint of grass show on the nose of this bottling. There’s an earthy, crushed rock element to the palate, where dried apple and herb flavors also arise. (Matt Kettmann)JD9090 pts. - Jeb Dunnuck - 8/29/2022 The 2020 Chardonnay Katherine’s Vineyard is terrific and shockingly good given the quantities produced. Burgundian-like aromas of stone fruits, chalky minerality, honeyed flowers, and brioche all define the nose, and it’s medium-bodied, with a supple, rounded texture, integrated acidity, and a great finish. (Jeb Dunnuck)
SP9191 pts. - Wine Spectator - Apr 30, 2022 Ripe and decadently spiced, with concentrated kirsch, dark plum and cola flavors that are well-knit. The plush, creamy finish packs Asian spice notes. Drink now through 2025. 9,885 cases made. (Kim Marcus)WE9090 pts. - Wine Enthusiast - 4/1/2022 This is an extremely ripe and bold style of Pinot Noir, showing kirsch, cola, root beer and anise on the nose. The powerful extraction extends to the sip as well, where black cherry, pie crust and vanilla bean flavors sit atop a thick mouthfeel, with a touch of prune on the finish. (Matt Kettmann)
WE8888 pts. - Wine Enthusiast - 5/1/2023 Pleasant though very oak-driven aromas of black cherry cream and brown spice show on the nose of this bottling. Soft tannins warp around more dark cherry and oak flavors on the palate. (Matt Kettmann)
SP8888 pts. - Wine Spectator - Jun 30, 2023 Presents poached pear and Fuji apple flavors that have crunchy acidity, with appealing touches of minerality and herbs on the finish. Drink now. 100,000 cases made. (MaryAnn Worobiec)
WE8989 pts. - Wine Enthusiast - 10/1/2022 Red-cherry and light smoke aromas are fresh and charming on the nose of this bottling. The palate hits with bright flashes of raspberry and cherry, as sumac and star anise add intrigue and the acidity lingers long. (Matt Kettmann)
WE9090 pts. - Wine Enthusiast - 10/1/2022 There’s a steely edge to the pear, apple and crisp pineapple aromas on the nose of this bottling. The palate sizzles with acidity and offers a touch of grip, with key lime pie flavors most prevalent. (Matt Kettmann)SP8989 pts. - Wine Spectator - Mar 31, 2023 Offers juicy peach, apricot and pineapple flavors that are pure and appealing on a succulent frame, with a hint of honeysuckle lingering on the finish. Drink now. 192,500 cases made. (MaryAnn Worobiec)
WE8888 pts. - Wine Enthusiast - 12/31/2022 Poached pear, coconut and lime juice make for a tropical nose. The palate is broad with flavors of peach and more coconut, with a lightly lingering acidity on the finish. (Matt Kettmann)SP8686 pts. - Wine Spectator - Jun 30, 2023 Shows candied lemon, peach and pineapple flavors that are supple and succulent, with juicy freshness and a touch of fresh-clipped herbs. Drink now. 519,000 cases made. (MaryAnn Worobiec)
SP9393 pts. - Wine Spectator - Web only – 2023 There’s terrific focus and intensity to the bright citrus flavors at the core of this white, with yuzu, ruby grapefruit, Meyer lemon and lime zest notes, plus plenty of salty, minerally accents that add a mouthwatering minerality, followed by hints of lemon basil that linger on the finish. Drink now. 5,600 cases made. (MaryAnn Worobiec)
SP9292 pts. - Wine Spectator - Jul 31, 2023 Offers grilled pineapple, white peach and lemon blossom flavors that are robust and effortless on a sleek, juicy frame, with fresh-cut green apple, tarragon and sea spray notes emerging on the mouthwatering finish. Drink now. 17,000 cases made. (MaryAnn Worobiec)
JD92+92–94 pts. - Jeb Dunnuck - 8/29/2022 The only barrel sample I was able to taste, the 2021 GSM Santa Barbara County showed beautifully, and if this wine is any indication, this estate didn’t miss a beat in 2021. Giving up pretty blue fruits, peppery herbs, and sappy flower nuances, it’s medium to full-bodied, has terrific tannins, and an elegant yet textured style that will drink nicely right out of the gate. (Jeb Dunnuck)SP9292 pts. - Wine Spectator - Web only – 2023 Plush and savory, with sleek raspberry, orange-tinged mocha and smoked pepper flavors that build richness and structure toward refined tannins. Grenache, Syrah and Mourvèdre. Drink now through 2030. 1,350 cases made. (Tim Fish)VN91+91–93 pts. - Vinous - Aug 2022 The 2021 GSM is a promising wine. Deep and beautifully layered in the glass, with terrific vibrancy, the GSM is marked by gorgeous purity in its red/purplish fruit and terrific balance. It is the only 2021 that had been racked at the time of my visit, but also a wine that portends well for the vintage if its representative of quality across the range. (Antonio Galloni)
SP9292 pts. - Wine Spectator - Sep 30, 2023 Tasty, with a large core of succulent cherry and blackberry fruit notes laced with a light briar note, all backed by subtle mesquite and savory elements on the racy finish. Drink now through 2028. 3,350 cases made. (James Molesworth)
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