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Perhaps most famous for the Wine Spectator Top 100 list released annually at the end of each year, Wine Spectator is at the forefront of wine reviews, wine recommendations, and wine education. Spectator has been in publication since 1976, and their top critics evaluate and report on tens of thousands of wines every year. Take comfort in knowing that, if Wine Spectator liked it, you probably will, too!
SP8686 pts. - Wine Spectator - Aug 31, 2022 A zippy white, with hints of chive blossom and white pepper accenting crunchy pear, stone and Meyer lemon peel. Drink now. 10,000 cases made, 3,500 cases imported. (Alison Napjus)
SP9292 pts. - Wine Spectator - Web only – 2022 A stylish red that’s fresh and focused, showing expressive aromas and flavors of blackberry, dried lavender, espresso and iron in a well-knit, medium- to full-bodied frame. The long, creamy finish is loaded with spice box and sweet smoke accents. Syrah, Grenache, Cinsault, Cabernet Sauvignon and Viognier. Drink now through 2027. 10,545 cases made, 6,800 cases imported. (Alison Napjus)JS9191 pts. - JamesSuckling.com - Monday, January 24, 2022 This is a soft and fruity red with some reserve and freshness that gives it a medium body with subtle chocolate, tobacco and berry flavors. Medium finish., 73% syrah, 11% grenache, 8% cinsault, 7% cabernet sauvignon and 1% viognier. Vegan. Drink now.RP90+90+ pts. - Robert Parker’s The Wine Advocate - 9th Jun 2022 Perhaps one of the most floral vintages that I’ve seen in a while, the 2020 Chocolate Block is a blend of 73% Syrah, 11% Grenache, 8% Cinsault, 7% Cabernet Sauvignon and 1% Viognier. The nose is robust, juicy and expressive with hints of bramble, red and black spice and elegant purple flowers. Medium to full-bodied, the mouthfeel displays a balanced structure with focused tannins and lifting acidity that frames the mid-palate. Then wine finishes with a delightfully lingering, fruit-forward essence with a kiss of tar, roses and baked rocks. This will have no challenges making it until its 10th birthday. 2,982 barrels were produced. Give it a try.VN8989 pts. - Vinous - Nov 2021 The 2020 The Chocolate Block has a clean, well-defined bouquet of red plum and black currant, plus touches of tangerine in the background. The palate is medium-bodied, plush and generous, with supple tannins and a very smooth, espresso-tinged finish. It’s no wonder The Chocolate Block has such wide appeal across the world.
SP8888 pts. - Wine Spectator - Jul 31, 2021 There’s a toasty edge to this juicy, medium-bodied red, with vanilla and smoke accents, and a ripe range of strawberry preserve, red licorice and mocha notes. A lively sipper, with light tannins defining the spice- and herb-inflected finish. Syrah, Cinsault, Grenache and Tinta Barocca. Drink now through 2024. 10,000 cases made, 1,000 cases imported. (Alison Napjus)