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Perhaps most famous for the Wine Spectator Top 100 list released annually at the end of each year, Wine Spectator is at the forefront of wine reviews, wine recommendations, and wine education. Spectator has been in publication since 1976, and their top critics evaluate and report on tens of thousands of wines every year. Take comfort in knowing that, if Wine Spectator liked it, you probably will, too!
WE8989 pts. - Wine Enthusiast - 10/1/2020 With a good balance between Merlot and Cabernet Sauvignon, this blend is poised and stylish. Juicy black fruits have structure and some aging potential from tannins in the background. Drink this wine from 2021. (Roger Voss)SP8787 pts. - Wine Spectator - Mar 31, 2021 Cherry and cassis notes take the lead here, with hints of singed cedar and a tug of warm earth on the finish. Cabernet Sauvignon and Merlot. Drink now. 23,000 cases made, 1,500 cases imported. (James Molesworth)Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP9191 pts. - Wine Spectator - Web only – 2023 Dark in profile, with plum and maraschino cherry notes pumping through. While the fruit flavors are mixed with a noticeable dose of toast, this has the energy for balance, revealing licorice and apple wood accents on the finish. Drink now through 2027. Tasted twice, with consistent notes. 1,003 cases made. (James Molesworth)Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP8888 pts. - Wine Spectator - Jul 31, 2023 Shows peach, yellow apple and tangerine flavors that are fresh and juicy, with details of buttery pastry and spicy marmalade on the finish. Drink now. 1,300,000 cases made. (MaryAnn Worobiec)WE8787 pts. - Wine Enthusiast - 9/1/2023 For lovers of ripe, rich Chardonnay—this pour is for you. Yellow apple, Bosc pear, yellow peach, mango skins and banana peel fruit notes intertwine with candied almonds, vanilla, nutmeg and buttery popcorn. (Stacy Briscoe)
SP8989 pts. - Wine Spectator - Web only – 2023 Jumps out of the glass with lime zest, passion fruit and pineapple flavors on a clean, mouthwatering and juicy frame, while hints of fresh herbs, including lemon thyme, and a dash of sea salt emerge on the finish. Drink now. 2,400,000 cases made, 2,000,000 cases imported. (MaryAnn Worobiec)
SP8888 pts. - Wine Spectator - Web only – 2023 Shows an alluring mix of fresh flower blossom, white peach and tangerine flavors that are juicy and open-knit on the palate. Pleasing and gulpable. Grenache, Cinsault, Syrah and Tibouren. Drink now. 65,000 cases imported. (Kristen Bieler)
SP9090 pts. - Wine Spectator - Jun 30, 2022 This bright red ripples across the palate, with savory hints of cured tobacco and loamy earth underscoring the black currant and black raspberry fruit. Medium-bodied, with lightly chewy tannins. Drink now through 2027. 35,000 cases made, 30,000 cases imported. (Alison Napjus)
Côtes de Provence Rosé 2022 / 750 ml. | Item#59574
JS9191 pts. - JamesSuckling.com - Monday, March 6, 2023 Pale apricot color with aromas of pomegranates, grapefruit, rosemary, lavender and peaches. Fresh and delicate, yet fragrant and flavorful, with a medium body and bright acidity. Lovely fresh pink fruit. Drink and enjoy. (James Suckling)SP8888 pts. - Wine Spectator - Aug 31, 2023 Plump and creamy, with succulent, lemony acidity deftly supporting white peach and watermelon flavors. A friendly style, with lushness and herbal range. Grenache, Rolle and Cinsault. Drink now. (Kristen Bieler)
SP8787 pts. - Wine Spectator - Dec 15, 2011 Crisp and lively, showing aromas of lemon curd and white chocolate, with vibrant flavors of baked apple and spiced nuts. Drink now. 130,000 cases made.WE8686 pts. - Wine Enthusiast - 12/31/2013 This distinctly fruity sparkler is infused with flavors of honey, green apple, peach and lemon. It’s clean and zesty, with a lingering finish. A nice sparkling wine to drink with just about anything.
SP9292 pts. - Wine Spectator - Web only – 2023 Packs ripe, fleshy mango, peach and dried apricot flavors that show terrific focus and persistence, with details of pear, lemon zest, candied ginger and lemongrass. Shows impressive focus on the long finish, with a fresh thread of acidity that keeps the flavors lively and mouthwatering. Drink now. 10,780 cases made. (MaryAnn Worobiec)WE9191 pts. - Wine Enthusiast - 3/1/2023 Floral and aromas take the lead in this full-bodied, creamy-textured wine that offers a soft mouth-feel and the roundness that comes from aging on the lees. Concentration in peaches melons and a good viscosity help the wine stand out. (Jim Gordon)
VN9393 pts. - Vinous - Oct 2021 Deep, shimmering ruby. Powerful red and dark berry scents are complemented by exotic spice, garrigue and floral nuances. Sappy and densely packed, offering juicy raspberry, cherry preserve, licorice and fruitcake flavors underscored by a vein of juicy acidity. Gently chewy tannins build steadily on an impressively long, penetrating finish that leaves behind lavender and juicy cherry notes.SP9393 pts. - Wine Spectator - Feb 28, 2022 Dark and winey, with waves of ganache, steeped plum, blackberry reduction and melted black licorice rolling through. The finish is scored with warm earth and smoldering tobacco notes, showing ample grip for the cellar. Grenache, Syrah, Mourvèdre, Counoise, Muscardin, Vaccarèse and Cinsault. Best from 2023 through 2036. 18,300 cases made, 1,500 cases imported.JD9393 pts. - Jeb Dunnuck - 10/6/2020 The base wine, the 2018 Châteauneuf Du Pape has a healthy ruby/purple color to go with its classic Southern Rhône notes of ripe red and black fruits, lots of earthy garrigue, some ground pepper, and a touch of minerality. All this carries over to the palate, where the wine is medium to full-bodied and beautifully balanced, with a great mid-palate and sweet tannins. It certainly shows the upfront, charming style of the vintage, but I love its mid-palate, it’s beautifully balanced, and is just a seriously classy wine from this estate, which deserves more recognition today. Enjoy bottles any time over the coming 15 years or more. (Jeb Dunnuck)
SP9292 pts. - Wine Spectator - Web only – 2023 Stands out for its intensity, with ruby grapefruit, yuzu and lemon essential oil details, plus notes of fresh-clipped, aromatic herbs centered around lemon thyme on a sleek, juicy frame. Long, expressive finish. Drink now. 270,000 cases made, 85,000 cases imported. (MaryAnn Worobiec)JS9191 pts. - JamesSuckling.com - Tuesday, November 8, 2022 Lime peel, sliced green pears, hints of asparagus and lemons. It’s bright and crisp with a medium body. Refreshing, showing restraint and focus. Drink now. Screw cap.
JS9292 pts. - JamesSuckling.com - Tuesday, October 5, 2021 Aromas of plums, black cherries, blackberries, tomato leaf, dried herb and spice box. Medium-to full-bodied with firm, polished tannins. Rich and fleshy on the palate with a lots of black fruit. Flavorful finish. Try from 2023.SP9090 pts. - Wine Spectator - Oct 15, 2021 There’s depth to the concentrated black cherry and blackberry fruit, shaded by vanilla, earth and graphite notes. Dense and muscular, with a long finish. Sangioveto, Merlot and Cabernet Sauvignon. Best from 2023 through 2028. 15,000 cases made, 7,000 cases imported. (Bruce Sanderson)
WS9393 pts. - Wine & Spirits - 12/22 William Foley grounded his wine empire in Sonoma County with the purchase of the Chalk Hill Estate in 2010. Michael Beaulac, who joined the team in 2021, produced this wine from other Foley family vineyards in Carneros, Chalk Hill and the Sonoma Coast. In it, he captures the chamomile character of chardonnay, showcasing the variety’s gentle fruit rather than its tropical ripeness. Scents of lemon cream and malt add to the wine’s richness.SP9292 pts. - Wine Spectator - Web only – 2022 Presents pear drop, Fuji apple, ripe Bartlett pear and lemon blossom details that are elegant and restrained, but they weave in and out on a light, fresh frame that’s quite impressive. Gains a savory element, thanks to a touch of toasted sesame seed. Drink now. 98,000 cases made. (MaryAnn Worobiec)
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Château de Beauregard-Ducourt Bordeaux Rouge
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Kendall-Jackson Vintner’s Reserve Chardonnay
Kim Crawford Marlborough Sauvignon Blanc
