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Since Vinous acquired the acclaimed publication, Stephen Tanzer's International Wine Cellar in 2014, it has expanded its wine coverage into all major wine regions. The brainchild of renowned wine critic Antonio Galloni, Vinous now reviews thousands of wines each year, and is a wonderful resource when shopping for wines. Shop top-rated Vinous wines on WineMadeEasy, and take comfort knowing you're getting a great bottle of wine!
VN8989 pts. - Vinous - Dec 2020 The NV Prosecco Extra Dry is understated with a dusty display of white flowers, chamomile, crushed stone and pear. It’s pleasantly sweet and creamy, contrasted by brisk acids with notes of ripe apple and hints of spice. Floral nuances linger long through the perfectly fresh finale. (Eric Guido)Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
WE9494 pts. - Wine Enthusiast - 12/1/2013 Such an elegant, ethereal wine, this orange-pink wine is dry and crisp with fruity raspberry flavor at the fore. This particular bottling could improve for a year, but makes a great food Champagne now.SP9393 pts. - Wine Spectator - Nov 15, 2016 A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020.ST9191 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2006 Pale, orange-tinged pink. Vibrant, spicy aromas of orange peel, ruby-red grapefruit and floral honey. Focused and pure, with juicy orange and tangy rhubarb flavors and a lush, velvety texture. This is weightier than previous bottlings of this cuvee, but has the usual precision and lift expected by long-time fans of this rose. Finishes with juicy citrus flavors and a late mineral jolt.RP9090 pts. - Robert Parker’s The Wine Advocate - 1st Dec 2010 The NV Brut Rosé emerges from the glass with the essence of freshly cut flowers, berries and minerals in a mid-weight, gracious style. It shows gorgeous inner perfume, along with persistent notes of chalkiness that frame the long, sublime finish. Year in, year out, this estate’s NV Brut Rosé is one of the most consistently outstanding wines in the region.
SP9191 pts. - Wine Spectator - Nov 15, 2018 A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. Drink now through 2021.WE9090 pts. - Wine Enthusiast - 12/1/2013 One of the most familiar of Champagnes, the Yellow Label is finely made — a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here — drink this wine because of its crispness.WS9090 pts. - Wine & Spirits - December 1, 1997 The quality of this non-vintage blend is impressive, from it integrated Champagne scent to its creamy texture that carries aromas and flavors of green apples, white flowers, and fine minerality. It all comes together in the finish, where the opulent, pillowy texture meets the crispness of the mousse and light acidity.RP8787 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 The NV Brut offers up attractive notes of smoke, tar, rich ripe pears and flowers in a medium to full-bodied style. There is a good measure of persistence, although the wine could use a little more polish on the finish. This is Lot 14009913, disgorged between December, 2007 and January, 2008. Anticipated maturity: 2008–2010.ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011 Bright yellow-gold. Poached pear and candied citrus fruits on the nose, which shows notes of spun sugar and toffee. Sweet orchard and pit fruit flavors are slightly cloying and loose-knit, with slow-mounting spiciness. Finishes on a warm note, with decent length and a suggestion of candied orange.
WS9696 pts. - Wine & Spirits - 12/21 Based on the 2018 vintage, this wine includes reserves dating back to 1988. Most of the components come from Le Mesnil-sur-Oger; all grow on chalk. The wine seems to layer that chalk’s seabed heritage into beautiful richness, as it combines different parcels aged in stainless steel, oak barrels or concrete. “It reminds me of architecture,” Tina Vaughn of NYC’s The Simone said. “The smell of a building site—granite, concrete, steel beams. Very Ayn Rand.” Or is it the architecture of ancient fossilized soil, along with a softer impression, one that made me smile at the glory of Champagne.SP9292 pts. - Wine Spectator - Nov 30, 2020 Sleek and mouthwatering, with a fine, satiny mousse and a fresh panoply of crunchy pear, grapefruit sorbet, pickled ginger and spring blossom notes. Bright and finely knit, with rich hints of toast and mineral echoing on the finish. Disgorged November 2019. Drink now through 2025.VN9191 pts. - Vinous - Nov 2020 The NV Blanc de Blancs Cuvée de Réserve is such a gorgeous wine. Bright, mineral and savory, with attractive tropical accents, the Cuvée de Réserve offers striking nuance and tons of class. This release is based on 2016, with reserve wines that go back to 1988. Partially blocked malolactic fermentation helps preserve a measure of freshness, but what impresses most is the wine’s total sense of balance. For readers who want to know what the Côte des Blancs is all about, without spending the money for an elite cuvée, this is the place to start. In a word: impressive. Dosage is 6.5–7 grams per liter. Disgorged: March, 2020.WE9090 pts. - Wine Enthusiast - 12/1/2020 This is a beautifully balanced selection that’s crisp and laced with taut apple and citrus flavors. It has a rich texture, intense fruit and a tight minerality, which gives it structure and the potential for bottle aging.
SP9191 pts. - Wine Spectator - Nov 15, 2018 A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. Drink now through 2021.WE9090 pts. - Wine Enthusiast - 12/1/2013 One of the most familiar of Champagnes, the Yellow Label is finely made — a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here — drink this wine because of its crispness.WS9090 pts. - Wine & Spirits - December 1, 1997 The quality of this non-vintage blend is impressive, from it integrated Champagne scent to its creamy texture that carries aromas and flavors of green apples, white flowers, and fine minerality. It all comes together in the finish, where the opulent, pillowy texture meets the crispness of the mousse and light acidity.RP8787 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 The NV Brut offers up attractive notes of smoke, tar, rich ripe pears and flowers in a medium to full-bodied style. There is a good measure of persistence, although the wine could use a little more polish on the finish. This is Lot 14009913, disgorged between December, 2007 and January, 2008. Anticipated maturity: 2008–2010.ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011 Bright yellow-gold. Poached pear and candied citrus fruits on the nose, which shows notes of spun sugar and toffee. Sweet orchard and pit fruit flavors are slightly cloying and loose-knit, with slow-mounting spiciness. Finishes on a warm note, with decent length and a suggestion of candied orange.
VN9393 pts. - Vinous - Nov 2018 Agrapart’s NV Brut 7 Crus is simply gorgeous. Rich, creamy and inviting, the 7 Crus hits all the right notes. The 7 Crus doesn’t quite have the focus or energy of the top wines here, but it is incredibly delicious, approachable and relatively easy to find. This may very well be the finest release of the 7 Crus I have ever tasted since this cuvée debuted a few years ago. The 7 Crus is 90% Chardonnay and 10% Pinot Noir. This release is equal parts 2015 and 2014. Don’t miss it! Dosage is 7 grams per liter. Disgorged: May 2018. (Antonio Galloni)
SP9292 pts. - Wine Spectator - Dec 15, 2019 Lithe and vibrant, this graceful Champagne is driven by well-knit, racy acidity, carrying flavors of ripe black cherry, grated ginger, toast point and mineral on the satiny mousse. Drink now through 2022. 222,500 cases made, 29,000 cases imported.WE9191 pts. - Wine Enthusiast - 12/1/2015 The quality of this nonvintage wine from Piper-Hedsieck is a sign of the increasing quality of the range as a whole. It’s a wine that hovers comfortably between freshness and maturity, between a soft dosage and crisp fresh apples. This bottling is ready to drink.RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 Ripe pears, crisp green apples and flowers emerge from Piper-Heidsieck’s NV Brut Cuvée. This medium-bodied non-vintage Champagne offers excellent persistence and a long, clean finish. It is a very solid effort at this level. The Brut Cuvée is 55% Pinot Noir, 30% Pinot Meunier and 15% Chardonnay. This is lot L070921 12253, disgorged December, 2007. Anticipated maturity: 2008–2010.ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2005 Medium straw. Light gold, with a strong mousse. Smoky, rich and floral on the nose, with suggestions of orange peel, pear and jasmine. Nicely concentrated and moderately weighty, with flavors of lemon cream and buttered toast. Quite long, with the butter and lemon notes resonating.WS8686 pts. - Wine & Spirits - December 1, 2006 Simple, ripe and smooth, this is a gentle, soft style of Champagne for parties.
VN9292 pts. - Vinous - Dec 2017 The NV Brut is a gorgeous entry-level offering. The flavors are brisk and finely cut in this chiseled, crystalline Champagne from the Aubry brothers. Pear, green apple, lemon oil and white flowers add to an overall impression of brightness and tension. Aubry’s straight NV Brut is once again one of the very finest wines in its peer group. I rarely miss a chance to drink it. The current release is a blend of 50% 2014 and 50% reserve wines, with a bit more Meunier in the blend than is the norm. Disgorged: June 2017. Dosage is 6 grams per liter.SP9090 pts. - Wine Spectator - Nov 30, 2017 A firm, clean-cut Champagne, with a satinlike mousse that carries finely meshed notes of apple blossom, anise, poached pear and fleur de sel. A hint of almond shows on the finish. Disgorged January 2016. Drink now through 2019. 1,200 cases imported.ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2005 Very pale copper. Smoky, nutty and deep on the nose, with scents of ripe apple, toffee and tarragon. Deep, earthy and rich (this features 60% meunier and 20% pinot noir) but lively on the palate, the apple and sweet toffee notes repeating. Long, full and nicely hefty on the finish.WS8888 pts. - Wine & Spirits - December 1, 2007 Scents of hazelnuts and almonds carry the toasty savor of this wine, knit into a broad richness that feels sweet in the middle, dry in the end. It’s soft and simple. For nut-crusted salmon.
SP9090 pts. - Wine Spectator - Nov 30, 2020 A rich and creamy Champagne defined by lively acidity, with anise, pastry cream and salted almond notes, and fruit flavors of baked apricot and lemon curd. Minerally finish. Disgorged December 2019. Drink now through 2023.VN8989 pts. - Vinous - Dec 2019 This release of the Selection des Belles Années, based on 2013, is brisk and expressive, with an alluring combination of energy and richness. In the glass, the Belles Années is a touch compact, but a bit of bottle age should help. Wonderfully persistent and inviting, the Belles Années has so much to offer. This release is 80% 2013 Gastronome, with 20% reserve wines. Dosage is 5.5 grams per liter. Disgorged: July 19, 2018.
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2011 Unfortunately I was only able to taste one new release from Andre Clouet this year. The NV Brut Grande Reserve emerges from the glass with layers of hazelnut, pear, spice and dried flower aromas. This rich, creamy wine impresses for its balance and sheer richness. I loved it. This is Lot L06. Anticipated maturity: 2011–2014.VN9090 pts. - Vinous - Dec 2011 The NV Brut Grande Réserve emerges from the glass with layers of hazelnut, pear, spice and dried flower aromas. This rich, creamy wine impresses for its balance and sheer richness. I loved it. This is Lot L06.
SP9292 pts. - Wine Spectator - Nov 30, 2011 Fresh and lively, with a leesy hint of bread dough mixing with candied berry, quince paste, lemon zest, wax and fleur de sel. Fine-grained, with a lip-smacking, juicy finish. Disgorged April 2011. Drink now through 2018.ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2005 Medium straw color, with an intensely bubbly mousse. Aromas of lemon, lime, and pink grapefruit. Taut and minerally on the palate, with vibrant, concentrated citrus flavors complicated by white pepper and earthier lemongrass notes. This gained flesh and weight with air. Tangy and nervy on the crisp finish, which is fresh and precise.WS9090 pts. - Wine & Spirits - December 1, 2005 A distinctive and vinous style of Champagne, this tastes like a Chablis with its intense stoniness and gingery fruit. Broad, creamy vanilla and brioche flavors place it with food, whether roast fish or roast chicken.
SP9393 pts. - Wine Spectator - Nov 30, 2022 Packs a fragrant skein of violet, star anise and graphite that winds through macerated cherry and strawberry fruit, raw almond and crystallized honey. Finely meshed and satiny in texture, this is softly juicy and fresh throughout. Pinot Noir and Chardonnay. Disgorged January 2022. Drink now. 75 cases imported. (Alison Napjus)VN9292 pts. - Vinous - Nov 2020 The NV Brut Face Nord is a gorgeous, expressive wine. For the Face Nord David Pehu blends 70% Pinot and 30% Chardonnay from Verzey and Verzy, both of which yield nervy, racy wines. The inclusion of 30% perpetual reserve back to 2005 helps fill out the layers while adding notable complexity. Cherry, Mirabelle plum, spice and exotic white flowers give the Face Nord striking aromatic complexity and a touch of exoticism that are so alluring. Disgorged: November 1, 2019.RP9090 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021 Disgorged in November 2019, the latest release of Pehu-Simonet’s NV Brut Grand Cru Face Nord is showing nicely, offering up aromas of white flowers and walnuts mingled with hints of orange oil and crisp yellow apple. Medium to full-bodied, fleshy and incisive, with racy acids and chalky grip, it will unwind further with a little time on cork.WS8888 pts. - Wine & Spirits - December 1, 2015 This is 70 percent pinot noir from Verzenay and Verzy, the balance chardonnay from Verzenay. It’s chalky and has not begun to evolve, showing some toasted almond notes through a smooth texture, pithy and firm. Give this a year in bottle to develop.
SP9292 pts. - Wine Spectator - Aug 31, 2019 Sleek and luxurious, with expressive Asian pear, strawberry blossom and roasted hazelnut flavors that build richness on an opulent finish. Drink now through 2020. 80,000 cases made.WE9292 pts. - Wine Enthusiast - 12/31/2015 The fruit flavors are apparent, fresh and lively in this medium-bodied, beautifully balanced brut. Light pear and pineapple aromas are followed by richer pear and citrus flavors, and subtle hints of baking spices, almonds and a nice earthy touch emerge.WS9090 pts. - Wine & Spirits - December 1, 2014 Roederer Estate’s Brut is reliably open and delicious, this year’s cuvée bursting with concentrated apple flavor. It’s clean and dry with a long, delicate finish enhanced by the barrel-aged reserve wines that winemaker Arnaud Weyrich blends in. Its bold flavors and vinous texture would be great with cracked crab.ST8787 pts. - Stephen Tanzer’s International Wine Cellar - May/Jun 2012 Light yellow. Pear, orange zest and smoky lees on the nose. Offers flavors of melon and fresh orchard fruits, with a honeyed nuance and a spicy overtone. Refreshingly dry and precise, with firm closing grip and lingering bitterness.
ST9191 pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2007 Very pale yellow straw color. Spicy, assertive aromas of green apple, flowers, mint, and fresh herbs. Juicy, lively and light on its feet, with subtle freshness in a rather ethereal style. Complex and refined. From all locally grown rice.
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VN9393 pts. - Vinous - Nov 2018 Agrapart’s NV Brut 7 Crus is simply gorgeous. Rich, creamy and inviting, the 7 Crus hits all the right notes. The 7 Crus doesn’t quite have the focus or energy of the top wines here, but it is incredibly delicious, approachable and relatively easy to find. This may very well be the finest release of the 7 Crus I have ever tasted since this cuvée debuted a few years ago. The 7 Crus is 90% Chardonnay and 10% Pinot Noir. This release is equal parts 2015 and 2014. Don’t miss it! Dosage is 7 grams per liter. Disgorged: May 2018. (Antonio Galloni)
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