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Since Vinous acquired the acclaimed publication, Stephen Tanzer's International Wine Cellar in 2014, it has expanded its wine coverage into all major wine regions. The brainchild of renowned wine critic Antonio Galloni, Vinous now reviews thousands of wines each year, and is a wonderful resource when shopping for wines. Shop top-rated Vinous wines on WineMadeEasy, and take comfort knowing you're getting a great bottle of wine!
JS9292 pts. - JamesSuckling.com - Thursday, April 28, 2022 Beautiful fresh-pineapple aroma with hints of yellow grapefruit zest, candied lemon and graphite. Excellent balance of stone-fruit juiciness, medium body and citrusy freshness. Quite a compact mid-palate, then an impressive finish with mineral tension and a graphite note. Drink or hold.RP9090 pts. - Robert Parker’s The Wine Advocate - 21st Apr 2022 The 2020 Dry Riesling comes in with seven grams of residual sugar and 12.1% alcohol. This is a blend of vineyards, often a very good value in the somewhat pricey lineup. It is again. This year, in its youth, it has a touch of sugar around the edges, a friendly feel and a lush finish. It doesn’t have the steely hints that, relatively speaking, the 2019 could sometimes project, granting that they are not here together. They look the same on paper, but at least from recollection, they are at least a little different in style, feeding into the stereotypes of the 2019/2020 vintage styles. There is certainly reasonable acidity on the finish here with some tension cutting the fruit and sugar, but this is firmly in the friendly puppy style. If someone told me it was close to a semi-dry, I wouldn’t necessarily have been shocked. The very good news, though, is that it is simply delicious, likely to be a crowd-pleaser and something that will put smiles on faces at a very nice price.
VN9292 pts. - Vinous - Dec 2019 Harvested from the gravelly silt loam soils on the east side of Seneca Lake. Golden yellow in color, with a delicate, quiet nose of violet, iris and green apple. In the mouth, it’s steely, the fruity notes of nectarine and apple peel giving way to a pretty saltiness and slightly muted acidity. Gentle and attractive. 2.67 grams residual sugar.RP9090 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019 The 2017 Dry Riesling Breakneck Creek Vineyard, as with many of the others here, was whole-cluster pressed, fermented with indigenous yeasts and then fermented and aged in neutral French barrels for roughly seven months. It comes in with three grams of residual sugar and 13% alcohol. This was sourced from 20-year-old vines on the east side of Seneca Lake.
RP89+89+ pts. - Robert Parker’s The Wine Advocate - The 2020 Dry Riesling comes in with eight grams of residual sugar, 9.5 of total acidity and 11.9% alcohol. This is listed as dry, but it is a friendly "Dry Riesling," closer to medium-dry. Fruity, with much exuberance in it is youth, this is pretty delicious. It finishes with more sugar and fruit than evident structure. From what I am seeing, this is a fairly typical profile in 2020—a little less energy up front and hints of richness. I suspect the exuberant profile will calm down a bit with a year of age, allowing this more opportunity to show off its good structure. For the moment, let’s be a little conservative, but I think this will be better in a year. No matter what, this is very nicely priced. There were 577 cases produced. (Mark Squires)
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