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Since Vinous acquired the acclaimed publication, Stephen Tanzer's International Wine Cellar in 2014, it has expanded its wine coverage into all major wine regions. The brainchild of renowned wine critic Antonio Galloni, Vinous now reviews thousands of wines each year, and is a wonderful resource when shopping for wines. Shop top-rated Vinous wines on WineMadeEasy, and take comfort knowing you're getting a great bottle of wine!
VN9696 pts. - Vinous - Jun 2022 The 2019 Clos Apalta from Apalta, Colchagua, was aged for 24 months in 90% new French barrels. Dark purple in the glass. The complex, nuanced nose offers mild notes of mint, pyrazines, ash and ripe dark fruit such as blackberry and blueberry with hints of undergrowth and tobacco, cedar and other aromas from the aging process. In the mouth, it’s indulgent and compact initially with refined, slightly reactive, young tannins, an expansive flow and a rich palate that delivers herbal flavors before the sustained, fruity finish. The good year has helped to enhance the depth of an already accomplished red with a well-proven ripe style. (Joaquín Hidalgo)RP9595 pts. - Robert Parker’s The Wine Advocate - 31st Aug 2022 The 2019 Clos Apalta was produced with a blend of 70% Carmenere, 18% Merlot, 8% Cabernet Sauvignon and 4% Petit Verdot, extremely high in Carmenere and low in Cabernet Sauvignon in a ripe and warm year. It fermented with indigenous yeasts for four to five weeks, with manual punch-down of the cap, 67% in 7,500-liter French oak vats and 33% in new French oak barrels followed by malolactic in new French oak barrels. The élevage was 24 months in 90% new barrels and 10% second use. It’s powerful, big and ripe, with 15% alcohol and a pH of 3.57. It’s creamy and juicy, with very high ripeness and a notable absence of herbal notes; it’s oaky, smoky and decadent, coming through as luxurious, round, lush and velvety. It’s full-bodied and has abundant, small and powdery tannins. 103,944 bottles produced. It was bottled in June 2021. (Luis Gutiérrez)SP9595 pts. - Wine Spectator - Web only – 2023 Balances muscle and grace in a complex package, with geranium and floral peppercorn-accented red currant notes up front, while the core is densely packed with blackberry and plum flavors that swirl around spiced chocolate details and swell with lively acidity. Ends with mineral twinges, firming tannins and a final wave of kirsch and chocolate. Carmenère, Merlot, Cabernet Sauvignon and Petit Verdot. Drink now through 2035. 8,662 cases made, 350 cases imported. (Aaron Romano)
VN9292 pts. - Vinous - Jun 2022 The 2020 Red Blend Capitulo Flying Fish is a blend of 35% Carignan, 34% Cabernet Sauvignon, 12% Syrah, 10% Malbec, 4.5% Tannat and 4.5% Petite Sirah. Dark purple in color. The attractive nose offers faint notes of blackberry, raspberry, country herbs and a hint of mint. Juicy and smooth, this has a simple, flavorful flow and a fruity finish. (Joaquín Hidalgo)
VN9292 pts. - Vinous - May 2021 The 2019 Pinot Noir Marques de Casa Concha from the San Julián vineyard in Limarí, 15 miles from the sea, planted in alluvial red clay soil, spent 11 months in French oak barrels. A medium-hued red, it offers crystal-clear aromas of sour cherry and earth and a bare-bones palate with a fine, silky texture and a slightly saline flavor.RP9191 pts. - Robert Parker’s The Wine Advocate - 31st Aug 2021 The 2019 Marques de Casa Concha Pinot Noir was produced with fruit from vines planted in Limarí between 2006 and 2009. It’s ripe but has kept very good acidity and comes through as balanced and fresh while it’s also powerful. The oak feels more and more integrated, as the wine matured in French oak barrels, 15% of them new, for 11 months. 54,000 bottles were filled in April 2020.WE8888 pts. - Wine Enthusiast - 4/1/2022 Piquant red-fruit aromas of cranberry, currant and raspberry include a note of iodine and a hint of dried meat. This is a lively style of Pinot that’s medium in weight. Spicy oak notes accent plum and raspberry flavors in front of a finish propelled by healthy acidity. (Michael Schachner)
VN9292 pts. - Vinous - Jun 2022 The 2021 País Viejo is from the Secano dry-farming area of Maule. Cherry red in color. The nose presents attractive, liqueur-like aromas of strawberry, sour cherry and a hint of damp earth. With fine-grained, slightly reactive tannins, it’s miraculously smooth for the variety. (Joaquín Hidalgo)
JS9494 pts. - JamesSuckling.com - Thursday, November 4, 2021 Perfumed aromas of black fruit, graphite, violets, pine cones and sandalwood. It’s full-bodied with firm, polished tannins. Structured and rich with a chalky texture. Deliciously layered and concentrated with a long, flavorful finish. A blend 49% carignan, 22% malbec, 15% cabernet sauvignon and 14% syrah. From organically grown grapes. Vegan. Drink or hold.VN9292 pts. - Vinous - May 2021 The 2015 Aliara is a blend of 46% Carignan, 33% Malbec, 17% Cabernet Sauvignon and 4% Syrah from Cauquenes, Maule, aged for up to 22 months in French oak. Garnet-red in the glass. The nose of cigar box, black currant and layers of jam and chocolate comes encased in woody flavors. Fine-grained tannins and juicy freshness dominate in the mouth, while the oak returns at the end. Cleansing and flavorsome, this is a serious, expressive wine. (Joaquín Hidalgo)
Vignadores de Carignan 2011 / 750 ml. | Item#40797
RP9595 pts. - Robert Parker’s The Wine Advocate - 25th Jun 2014 The 2011 Vigno Single Vineyard La Aguada is a field blend from an un-grafted, dry-farmed, head-pruned old vineyard called La Aguada in Sauzal, in the coastal mountain range in Maule, one of the closest Carignan plots to the Pacific Ocean in the region, which was planted with a mixture of approximately 90% Carignan and 10% other red varieties (Pais, Carmenere, Cinsault and Malbec) in 1955. It has a beautiful perfumed nose with elegant yet rustic touches of cured meats, tree bark, a touch of smoke, ripe cherries and subtle sweet spices with very good acidity, good tension, and delineated pure flavors. A yummy, supple, meaty, delicious bottle of wine, very drinkable and food-friendly. It’s drinking well now, but it should also age well. This is simply superb, elegant, fresh, balanced, a great expression of Carignan and the Maule. At this quality level this is a real bargain. Super! Drink now–2019.VN9292 pts. - Vinous - Jun 2015 Brilliant ruby. Aromas of fresh raspberry and cherry, with suave floral and mineral nuances adding vivacity. On the palate, sappy, palate-staining red and dark berry flavors put on weight and gain sweetness with air. A powerful yet lithe blend with excellent finishing clarity and fine-grained tannins sneaking in slowly to add grip.SP9090 pts. - Wine Spectator - Nov 15, 2014 A minerally and exuberantly fruity red, filled with expressive raspberry, cherry and crushed red plum flavors. Snappy midpalate, with a fresh and focused finish, showing plenty of red currant notes. Drink now through 2017. 600 cases made.
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Clos Apalta
Odfjell Capítulo Flying Fish
Marqués de Casa Concha Pinot Noir
$15.99
