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The Dollar Sale is on now at Premier! For a limited time and on select wines, when you buy one bottle at regular price, get a second identical bottle for just ONE DOLLAR!DOUBLE UP FOR A BUCK!
FREE Shipping to New York State on orders over $200!
Now you can get FREE ground shipping to destinations within New York state on orders over $200! There's no coupon code necessary! This applies to 750ml bottles of wine only.
Since Vinous acquired the acclaimed publication, Stephen Tanzer's International Wine Cellar in 2014, it has expanded its wine coverage into all major wine regions. The brainchild of renowned wine critic Antonio Galloni, Vinous now reviews thousands of wines each year, and is a wonderful resource when shopping for wines. Shop top-rated Vinous wines on WineMadeEasy, and take comfort knowing you're getting a great bottle of wine!
VN9494 pts. - Vinous - Jul 2022 Vivid onion skin color. A highly perfumed and complex bouquet evokes fresh citrus and pit fruits, strawberry and pungent flowers, along with building mineral and succulent herb elements. Shows excellent clarity and depth to its juicy red fruit, nectarine and mango flavors, which are sweetened by a background of vanilla note. Finishes impressively long and silky, with the mineral and floral note resonating. (Josh Raynolds)WS9393 pts. - Wine & Spirits - 06/22 In 2021, Peyrassol credits the microclimate at their estate for the late budbreak that evaded late-April frosts, also escaping a fire (merci, le mistral), a hailstorm in nearby Pignan (blocked by hills) and flooding. More than a vintage survivor, this wine is chewy and immediately pleasurable; it captured our panel’s attention in the sweetness of its fruit. Its substantial weight would work well with a range of dishes, or stand as a meal on its own, letting it saturate your mouth, cherry-blossom accents peeking out around the edges of the finish. Its complexity is subtle but present, like a carefully-measured craft cocktail.SP8989 pts. - Wine Spectator - Web only – 2022 A brisk, fresh style, with rose water, cherry pit, talc and watermelon rind showing nice detail through the finish. Cinsault, Grenache and Tibouren. Drink now. 750 cases made, 150 cases imported. (James Molesworth)
VN8888 pts. - Vinous - Aug 2018 The Heirloom Cinsault is whole-cluster-fermented. It has a lovely pimiento and white pepper bouquet that springs out of the glass. The palate is vibrant on the entry — in fact, Chris mentioned there was a bit of CO2 in the bottle when the screwcap was put on, so you might notice a bit of fizz, though there is no refermenting! Cranberry and crushed strawberry make a fun Cinsault that should be consumed over the next couple of years.
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Le Clos Peyrassol Rosé
