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Since Vinous acquired the acclaimed publication, Stephen Tanzer's International Wine Cellar in 2014, it has expanded its wine coverage into all major wine regions. The brainchild of renowned wine critic Antonio Galloni, Vinous now reviews thousands of wines each year, and is a wonderful resource when shopping for wines. Shop top-rated Vinous wines on WineMadeEasy, and take comfort knowing you're getting a great bottle of wine!
VN9292 pts. - Vinous - Jun 2022 The 2020 Red Blend Capitulo Flying Fish is a blend of 35% Carignan, 34% Cabernet Sauvignon, 12% Syrah, 10% Malbec, 4.5% Tannat and 4.5% Petite Sirah. Dark purple in color. The attractive nose offers faint notes of blackberry, raspberry, country herbs and a hint of mint. Juicy and smooth, this has a simple, flavorful flow and a fruity finish. (Joaquín Hidalgo)
JS9494 pts. - JamesSuckling.com - Thursday, November 4, 2021 Perfumed aromas of black fruit, graphite, violets, pine cones and sandalwood. It’s full-bodied with firm, polished tannins. Structured and rich with a chalky texture. Deliciously layered and concentrated with a long, flavorful finish. A blend 49% carignan, 22% malbec, 15% cabernet sauvignon and 14% syrah. From organically grown grapes. Vegan. Drink or hold.VN9292 pts. - Vinous - May 2021 The 2015 Aliara is a blend of 46% Carignan, 33% Malbec, 17% Cabernet Sauvignon and 4% Syrah from Cauquenes, Maule, aged for up to 22 months in French oak. Garnet-red in the glass. The nose of cigar box, black currant and layers of jam and chocolate comes encased in woody flavors. Fine-grained tannins and juicy freshness dominate in the mouth, while the oak returns at the end. Cleansing and flavorsome, this is a serious, expressive wine. (Joaquín Hidalgo)
Vignadores de Carignan 2011 / 750 ml. | Item#40797
RP9595 pts. - Robert Parker’s The Wine Advocate - 25th Jun 2014 The 2011 Vigno Single Vineyard La Aguada is a field blend from an un-grafted, dry-farmed, head-pruned old vineyard called La Aguada in Sauzal, in the coastal mountain range in Maule, one of the closest Carignan plots to the Pacific Ocean in the region, which was planted with a mixture of approximately 90% Carignan and 10% other red varieties (Pais, Carmenere, Cinsault and Malbec) in 1955. It has a beautiful perfumed nose with elegant yet rustic touches of cured meats, tree bark, a touch of smoke, ripe cherries and subtle sweet spices with very good acidity, good tension, and delineated pure flavors. A yummy, supple, meaty, delicious bottle of wine, very drinkable and food-friendly. It’s drinking well now, but it should also age well. This is simply superb, elegant, fresh, balanced, a great expression of Carignan and the Maule. At this quality level this is a real bargain. Super! Drink now–2019.VN9292 pts. - Vinous - Jun 2015 Brilliant ruby. Aromas of fresh raspberry and cherry, with suave floral and mineral nuances adding vivacity. On the palate, sappy, palate-staining red and dark berry flavors put on weight and gain sweetness with air. A powerful yet lithe blend with excellent finishing clarity and fine-grained tannins sneaking in slowly to add grip.SP9090 pts. - Wine Spectator - Nov 15, 2014 A minerally and exuberantly fruity red, filled with expressive raspberry, cherry and crushed red plum flavors. Snappy midpalate, with a fresh and focused finish, showing plenty of red currant notes. Drink now through 2017. 600 cases made.
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Odfjell Capítulo Flying Fish
Odfjell Aliara
Vigno by De Martino