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Since Vinous acquired the acclaimed publication, Stephen Tanzer's International Wine Cellar in 2014, it has expanded its wine coverage into all major wine regions. The brainchild of renowned wine critic Antonio Galloni, Vinous now reviews thousands of wines each year, and is a wonderful resource when shopping for wines. Shop top-rated Vinous wines on WineMadeEasy, and take comfort knowing you're getting a great bottle of wine!
VN9191 pts. - Vinous - Nov 2021 The 2020 Saint-Bris Exogyra Virgula, which was taken from tank, has a light apple blossom bouquet with a lovely lemon thyme scent. The palate is fresh, vibrant and very saline, delivering good density and flavors of green apple mixed with pear toward the finish. Superb. (Neal Martin)
RP9595 pts. - Robert Parker’s The Wine Advocate - 8th Dec 2022 I can’t get enough of the 2021 Sauvignon Blanc O Sole Mio Two Wolves Vineyard from Paul Lato. It’s reminiscent of a Bordeaux Blanc with the aromatics turned way up: white peaches and kiwi are complemented by tones of acacia, fresh green herbs and beeswax. The medium-bodied palate is satiny and mouth coating with seamless acidity and generous flavor layers. It’s got the bass, mid and treble to drink well on its own or pair with a wide range of dishes at the table. This impressive Sauvignon Blanc was grown by Alecia Moore at Two Wolves in Santa Ynez from fruit planted in 2015. It was matured for eight months in concrete, stainless and neutral oak vessels, and 250 cases were made. (Erin Brooks)JD9595 pts. - Jeb Dunnuck - 8/29/2022 I love Paul’s Sauvignon Blanc, and his 2021 O Sole Mio Sauvignon Blanc Two Wolves Vineyard is a winner, offering a clean, crisp bouquet of white grapefruit, crushed citrus, white flowers, and honeyed minerality. Beautifully balanced, medium-bodied, and textured, with bright, vibrant acidity, it’s a brilliant effort that will be about as versatile as they come on the dinner table. I would drink bottles over the coming couple of years while the fruit is vibrant and fresh, yet I certainly wouldn’t be surprised to see this have an interesting evolution over the coming decade. (Jeb Dunnuck)VN9292 pts. - Vinous - Aug 2022 The 2021 Sauvignon Blanc Wolves Vineyard O Sole Mio Two is quite dense and powerful. Lemon confit, dried flower, chamomile and spice are dialed up. Readers will find a serious Sauvignon Blanc that will drink best at the dinner table. Vinification and aging in concrete, where the lees remain in suspension, give the wine much of its textural depth. (Antonio Galloni)
Grand Cru Classé de Graves 2020 / 750 ml. | Item#58687
WE93+93–95 pts. - Wine Enthusiast - 1/1/2022 Barrel Sample. Crisp and tight with fine citrus flavors, the wine is beautifully proportioned with textured, zesty acidity. It shows balance between its structure and its fruits that will only get better as it matures. (Roger Voss)JS93+93–94 pts. - JamesSuckling.com - Thursday, May 27, 2021 An excellent white Carbonnieux with sliced-lemon, lime and mineral character, as well as hints of citrus seeds. It’s medium-to full-bodied with lots of bright acidity and a flavorful finish. Minerally at the end.SP9292 pts. - Wine Spectator - Web only – 2023 Fresh and breezy, with a fleur de sel edge that adds nice energy to the core of gooseberry, white peach and lemon gelée. Presents a pretty quinine echo through the finish. Sauvignon Blanc and Sémillon. Drink now through 2026. 15,000 cases made, 3,500 cases imported. (James Molesworth)VN90+90–92 pts. - Vinous - Jun 2021 The 2020 Carbonnieux Blanc is a very pretty wine. Bright Sauvignon Blanc notes give the 2020 its distinctive aromatic signatures, while the Sémillon adds just enough mid-palate creaminess to hold it all together. Lemon confit, white flowers, sage, mint and tomato leaf linger nicely. (Antonio Galloni)
VN9292 pts. - Vinous - Aug 2022 Depicting a bucolic scene of the church in Boulay’s home of Chavignol along with a couple of goats—this is home to the cheese crottin de Chavignol — the 2021 Sancerre is a rich and impressive style that’s full of nectarine fruit. Vinified in barrel, there’s a roundness to Sauvignon’s normally angular edge and a hint of sweetness although Boulay insists it is fully dry. The white limestone soils provide the tender texture, but there’s a real sense of structural grip on the long finish. Delicious now but based on historic examples, will be even better in 10 years. At the end of the tasting Boulay mentioned the wines had been open for several days before my arrival, and I will endeavor to taste fresh samples. (Rebecca Gibb MW)
VN9696 pts. - Vinous - Aug 2022 What I love most about the 2019 Pur Sang is its focus and precision; the compact, light bodied core carries masses of fragrance across the palate and beyond on the long finish. There’s clarity and freshness, with a thread of acidity and minerality pulling the wine through like a needle and thread. It is starting to show the very first hints of time in bottle with a hint of almond alongside the ripe melon notes and nettle tea character. Impressive stuff from this three-hectare parcel in the village of Saint Laurent l’Abbaye, about 5km northeast of the Dagueneau domaine. (Rebecca Gibb MW)
SP9494 pts. - Wine Spectator - Nov 15, 2022 Aromatic and complex, this white shows off pure white and ruby grapefruit, lemongrass, passion fruit and dried pineapple flavors at the core, but it’s the details of matcha, sea salt, fresh-grated ginger and mint that make an impression on the long, sleek, juicy and expressive finish. Drink now. 43,000 cases made, 30,000 cases imported. (MaryAnn Worobiec)VN9191 pts. - Vinous - Mar 2022 The pungent, plush 2021 Sauvignon Blanc Te Muna Road Vineyard (Martinborough) offers up layers of both grassy and elderflower flavors in combination with a tropical fruit salad. It’s sweetly fruited and ripe, presenting a rich mouthful of Sauvignon-ness. A small portion of barrel-fermented fruit has rounded the edges, and the fragrant finish is fresh yet ripe. A little more length would be welcome; this may have something to do with the addition of younger vines from new plantings. Drink in youth for its fruity freshness.
VN9191 pts. - Vinous - Aug 2022 A hallowed wine from a tiny parcel on the Monts Damnés hill, the 2020 Sancerre Comtesse is an elegant yet sweetly fruited expression offering a distinctive and youthful array of fruits from melon to pear and nectarine. While pure and precise, there’s a sensation of sweetness, which seems to come from a combination of the oak, the ripeness of the fruit and the high alcohol; it’s a little hot on the finish, somewhat diminishing its otherwise refined personality. At the end of our tasting, Boulay mentioned the wines had been open for several days before my arrival, and I will endeavor to taste fresh samples. (Rebecca Gibb MW)
VN8989 pts. - Vinous - Sep 2022 The 2021 Amphora is pure Sauvignon Blanc aged for eight months in clay amphora. It has an attractive nose with yellow fruit and pressed flowers, though you could argue there is less in the way of varietal typicity. The palate is well balanced with a slightly honeyed texture, almond and vanillary notes, slight oxidative notes lending complexity on the finish. Very fine. (Neal Martin)
SP9595 pts. - Wine Spectator - Web only – 2023 Distinctive, succulent and wonderfully complex, with honeysuckle, honey-preserved ginger, creamy lemon curd, ripe mango and floral notes, plus stone fruit flavors on a rich, smooth and mouthwateringly juicy frame. Reveals hints of spices that linger on the long, expressive finish. Drink now. 10,000 cases imported. (MaryAnn Worobiec)VN9090 pts. - Vinous - Apr 2023 The 2022 Sauvignon Blanc Greywacke offers focus and palate weight. It builds a sense of richness, balancing the vintage’s natural acidity. This has fresh elderflower, pineapple and delicate passionfruit. Despite a difficult season, it is a thoughtfully made and well-judged style which offers clean, clear and pure flavors. (Rebecca Gibb MW)
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Goisot Saint-Bris Exogyra Virgula
“’O Sole Mio” by Paul Lato
Château Carbonnieux Blanc
