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Since Vinous acquired the acclaimed publication, Stephen Tanzer's International Wine Cellar in 2014, it has expanded its wine coverage into all major wine regions. The brainchild of renowned wine critic Antonio Galloni, Vinous now reviews thousands of wines each year, and is a wonderful resource when shopping for wines. Shop top-rated Vinous wines on WineMadeEasy, and take comfort knowing you're getting a great bottle of wine!
VN9292 pts. - Vinous - Dec 2022 Saturated magenta. Displays expressive red and dark berry, smoked meat, olive and floral qualities on the spice-accented nose. Sappy and penetrating on the palate, offering gently sweet cherry-cola, blackberry and baking spice flavors that show fine detail and a mineral, back-end lift. Finishes very long and subtly chewy, with repeating smokiness, harmonious tannins and strong persistence. (Josh Raynolds)
JD9898 pts. - Jeb Dunnuck - 11/19/2020 While not submitted to my tasting (and it wasn’t presented from barrel last year), it would be hard to imagine there won’t be a Les Vieilles Fontaines cuvée. Don’t miss a chance to buy a bottle if you find one. Moving to the 2018 Cornas Les Vieilles Vignes, this beauty is cut from the same cloth as the Les Chailles yet is deeper and richer, with another level of concentration. Black and blue fruits, ground pepper, violets, smoked game, and loads of spring flower notes define the bouquet, and it has a vibrant, almost old school vibe that carries plenty of power yet still stays light and elegant on the palate. This beautiful, singular wine is open and enjoyable today, yet I wouldn’t be surprised to see it close down with a year or two of bottle age. It should see its 20th birthday in fine form. (Jeb Dunnuck)VN9595 pts. - Vinous - Apr 2020 Opaque ruby. An exotically perfumed bouquet displays powerful aromas of black and blue fruit preserves, incense, peony and olive paste. Palate-staining blackberry, boysenberry, fruitcake and floral pastille flavors deepen steadily on the back half. Gains weight and sweetness with air, finishing with a jolt of smoky minerality, sneaky tannins and outstanding persistence.RP9494 pts. - Robert Parker’s The Wine Advocate - 13th May 2021 The 2018 Cornas Vieilles Vignes blends fruit from some of the top lieux-dits of the appellation: Combe, Patou, La Côte, Les Mazards and Chaillot. Aged 20 months in approximately 15% new oak, it’s a dark, inky-hued wine, but one that retains bright, fresh fruit notes of red raspberries and plums alongside hints of cedar and menthol. It’s full-bodied and concentrated on the palate, with a firm, granitic structure and sense of restraint, fine-grained, almost silky tannins and tremendous length.SP9494 pts. - Wine Spectator - Feb 28, 2021 Dark and winey, with lots of steeped black cherry, plum and blackberry fruit forming the core while light sweet tapenade, rosemary and mineral notes streak through on the finish. Vivid, energetic Cornas. Best from 2022 through 2036. 1,350 cases made, 128 cases imported.
VN9292 pts. - Vinous - Dec 2022 Dark violet color. Assertive, mineral- and spice-accented blackberry, bacon, olive and woodsmoke aromas pick up a floral quality with aeration. Sappy and broad on the palate, offering pliant dark berry, spicecake, black pepper and floral pastille flavors and a hint of botanical herbs. Closes with repeating smoke and olive notes, even tannins and strong tenacity. (Josh Raynolds)
VN9595 pts. - Vinous - Dec 2022 Saturated ruby. Highly perfumed aromas of ripe dark berries, cherry, olive and pungent flowers are sharpened by a suggestion of black pepper. Supple and appealingly sweet, offering concentrated black raspberry, cherry-cola and violet pastille flavors and a suggestion of star anise. Finishes pliant, sweet and focused on the penetrating finish, showing smooth tannins and excellent tenacity. (Josh Raynolds)JD9494 pts. - Jeb Dunnuck - 12/15/2022 The base Côte Rôtie from Rostaing seems to always deliver, and the 2020 Côte Rôtie Ampodium might be the best yet. Deep purple-hued, with a brilliant nose of black raspberries, spring flowers, camphor, scorched earth, and graphite, it hits the palate with full-bodied richness, a round, lush mouthfeel, and building tannins. I’ve always thought the 2010 was the greatest vintage for this cuvée, but this is going to give it a run for its money. (Jeb Dunnuck)
RP97+97–99 pts. - Robert Parker’s The Wine Advocate - 19th Dec 2019 The most tannic of the "big three" bottlings this year, the 2018 Cote Rotie la Cote Blonde features elegant hints of mixed herbs entwined around bold boysenberry fruit. It’s medium to full-bodied, with plentiful fine-grained tannins that firm up on the long finish. Embryonic, but oh so promising, it should blossom in another five years or so.JD97+97–99 pts. - Jeb Dunnuck - December 12, 2019 A wine that’s going to push the upper limits of my scale, the 2018 Côte Rôtie Côte Blonde has a wonderful sense of opulence and elegance paired with huge minerality and power. Giving up primordial notes of perfectly ripe currants, new saddle leather, spice, and wildflowers, it has a magical texture, huge richness and depth, loads of tannins, and a huge finish. It made my pulse jump. (Jeb Dunnuck)VN96+96–97 pts. - Vinous - May 2020 Sexy, mineral-laced black raspberry, cherry compote and floral pastille aromas are complemented by exotic spice and olive flourishes. Sappy and precise on the palate, offering vibrant red and dark berry and candied violet flavors underscored by a seam of smoky minerality. Fine-grained, even tannins sneak in very slowly and meld seamlessly on the strikingly long finish, which leaves behind vibrant spice, red fruit liqueur and mineral notes.
VN95+95–97 pts. - Vinous - May 2020 An assertively perfumed bouquet displays an array of ripe red and blue fruit preserve, floral and spice qualities, along with suggestions of licorice, smoky bacon fat and mineral notes. Effortlessly marries depth and energy and offers sweet cherry, crème de mûre and candied violet flavors sharpened by building mineral and spice flourishes. Shows noteworthy clarity and mineral cut on a long, penetrating finish that echoes the floral and mineral notes with real authority.
JD100100 pts. - Jeb Dunnuck - 12/15/2022 Leading off two perfect wines, the 2020 Côte Rôtie Côte Blonde comes from two separate plantings going back to the 1970s and was brought up all in barrel. A legendary Côte Rôtie in every way, it offers an incredible perfume of sweet cassis, black raspberries, spring flowers, incense, camphor, and hints of cured meats. This carries to a full-bodied Côte Rôtie that has just about off-the-charts richness, a layered, seamless mouthfeel, beautifully polished tannins, and flawless balance. This unquestionably rivals the 1999, and while it’s going to have some early accessibility, it deserves at least 4–6 years of bottle age and will last for two decades or more. (Jeb Dunnuck)VN9898 pts. - Vinous - Dec 2022 Saturated ruby. Potent, finely detailed aromas of red and dark fruit liqueur, smoked meat, potpourri and exotic spices, along with a vibrant mineral top note. Sappy, alluringly sweet and penetrating, offering intense cherry, boysenberry, allspice and star anise flavors and a potent suggestion of candied lavender. Silky, finely wrought tannins build steadily through an exceptionally long, penetrating finish that echoes the floral and mineral notes. (Josh Raynolds)RP97+97–99 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 My favorite of the 2020s from Rostaing—at least until I try the wines again next year—is the 2020 Cote Rotie la Cote Blonde. Scents of crushed stone and red raspberries give the impression of seamless transmission of terroir allied to incredible fruit purity. Full-bodied, rich and velvety, it’s an amazing expression of Cote Rotie that should age effortlessly for a couple of decades. (Joe Czerwinski)
RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 19th Dec 2019 For the 2018 Cote Rotie la Landonne, Pierre Rostaing put together a blend from two barrels. Wow. Toast and mocha notes frame raspberries and blueberries in this medium to full-bodied offering. It’s simultaneously rich, silky and concentrated. Packed with flavor and depth, it looks as if it will be approachable within a couple of years yet be capable of evolving for a couple of decades.JD96+96–98 pts. - Jeb Dunnuck - December 12, 2019 The 2018 Côte Rôtie La Landonne offers the classic meaty, mineral, and masculine style that’s the hallmark of this terroir. It’s powerful and full-bodied, with massive minerality as well as notes of bloody meat, ground pepper, and graphite. It’s another serious, concentrated, powerful 2018 that’s going to demand bottle age. (Jeb Dunnuck)VN95+95–95 pts. - Vinous - May 2020 Ripe, smoke-tinged dark berries and pungent floral scents are brightened by building mineral and spice flourishes. Spicy and impressively concentrated on the palate, offering energetic blackberry and violet pastille flavors, along with exotic spice and cracked pepper nuances. Fleshes out with air while maintaining vivacity, and finishes extremely long and chewy, displaying excellent clarity, steadily mounting tannins and suave florality.SP9494 pts. - Wine Spectator - Jun 30, 2021 Seductive up front, with dark currant and blackberry details that have melded with licorice root, sweet bay leaf, dark olive and tar accents. The finish is grippy, but has cut and drive, thanks to an iron note and nicely embedded acidity. Best from 2023 through 2035. 800 cases made.
RP100100 pts. - Robert Parker’s The Wine Advocate - 26th Dec 2012 Another perfect wine, the 2009 Hermitage Ex-Voto is surprisingly supple and more approachable than the two single vineyard 2009 Cote Roties, La Turque and La Landonne. The massive Ex-Voto boasts abundant notes of spring flowers, blackberries, cassis, licorice, graphite and forest floor. Extremely full-bodied with sweet tannin and levels of extravagance and flamboyance that are mind-boggling, it will drink well for 30+ years.SP9797 pts. - Wine Spectator - Oct 31, 2013 This has a distinctive singed mesquite note out front, along with sandalwood, black tea and juniper hints, followed by a very densely packed core of raspberry, plum and blackberry confiture flavors. The long, charcoal-studded finish has a great tug of roasted earth. Dynamic and expressive, this should cellar effortlessly. Best from 2015 through 2035. 656 cases made.ST9595 pts. - Stephen Tanzer’s International Wine Cellar - Mar/Apr 2014 Dark purple. Seductive aromas of cassis, cherry compote and floral pastilles are lifted by peppery spices and smoky minerals. Sweet and expansive in the mouth, with a chewy texture to the vibrant blackcurrant and bitter cherry flavors. Supple tannins come on late and are quickly absorbed into the wine’s dense fruit. Finishes on a smoky note, with outstanding clarity and lift and sweet, penetrating persistence. Stash this one away in a dark corner of the cellar and forget it for a long time.
JD92+92–94 pts. - Jeb Dunnuck - 12/12/2019 I was blown away by the 2018 Saint Joseph, and let’s hope it continues showing this well over the course of its élevage. Rocking levels of crème de cassis, blackberries, crushed violets, and earth all give way to a medium to full-bodied, ripe, sexy effort that ranks with the finest vintages of this release to date. (Jeb Dunnuck)VN9292 pts. - Vinous - Dec 2022 Deep magenta. Dark berry preserves, olive, cracked pepper and a hint of licorice on the fragrant nose. Offers supple, appealingly jammy blackberry, cherry preserve and spicecake flavors that become livelier as the wine opens up. Rounded tannins lend shape to a long, smoky finish that leaves candied licorice and dark fruit liqueur notes behind. This is a distinctly ample rendition of this bottling, and it will stand up to the richest red meat preparations. Aged for two years in used oak barrels. (Josh Raynolds)JS9292 pts. - JamesSuckling.com - Friday, October 11, 2019 An attractively fresh and fragrant nose with acacia-like perfume, chamomile and fresh pear aromas. The palate has a super juicy peach core with such fresh, fleshy appeal and a late, toasty glow. Drink this now.RP91+91–93 pts. - Robert Parker’s The Wine Advocate - 19th Dec 2019 Purists may cringe, but Guigal’s 2018 Saint-Joseph is undeniably luscious. Hints of pencil shavings and crushed stone appear on the nose, while the full-bodied palate is silky-velvety in texture, loaded with ripe raspberries and cream. For value-seeking consumers, this is one release to watch for down the pike.
VN9292 pts. - Vinous - Dec 2022 Brilliant violet color. Smoke-accented aromas of cherry, blackberry, violet and olive show very good freshness and are joined by a spicy nuance that builds in the glass. Silky in texture and sharply focused, offering spice-laced red and blue fruit flavors and a deeper licorice note. The peppery quality comes back on the long, clinging finish that’s shaped by discreet, even tannins. (Josh Raynolds)
RP97+97+ pts. - Robert Parker’s The Wine Advocate - 22nd Dec 2011 As I wrote last year, the 2009 Hermitage La Chapelle is easily the greatest, most profound La Chapelle since the 1990. Most of this cuvee comes from Le Meal and Les Bessards vineyards, with a touch of Les Roucoules fruit in the blend. It is an opaque purple-colored wine with enormous concentration in addition to an extraordinary bouquet of graphite, creme de cassis, blackberries, licorice, beef blood and a touch of smoked game. Boasting phenomenal intensity, a full-bodied mouthfeel and 50 years of longevity, the only thing that could possibly hold it back is that most consumers should plan on laying it away for 8–10 years.SP9595 pts. - Wine Spectator - Jun 30, 2012 This is packed and well-rendered, with notes of fig, boysenberry confiture and ganache at the core and powerful structure pushing from behind. Shows plenty of roasted tobacco and vanilla bean on the slightly stolid finish, but there’s a density and brooding length here that sets it apart form the pack. Best from 2017 through 2032. 250 cases imported.ST94+94–96 pts. - Stephen Tanzer’s International Wine Cellar - Jan/Feb 2011 Glass-staining purple. Intense, assertively perfumed aromas of blueberry preserves, cherry, licorice and violet, with a strong incense quality. Impressively deep and spicy, offering floral-accented dark berry flavors that show superb clarity and a lively mineral quality. Tangy acidity adds lift and cut to an endless, sappy finish. This wine’s blend of richness and energy is outstanding.
JD9999 pts. - Jeb Dunnuck - December 12, 2019 Reminding me of the 2009 La Chapelle (which is a personal favorite), the brilliant 2017 Hermitage La Chapelle knocks it out of the park with its massive, opulent personality. Notes of smoked black fruits, scorched earth, burning embers, and graphite as well as subtle background meatiness flow to a monster of a Hermitage that has full-bodied richness, incredible depth of fruit, and an overwhelming, sexy style that’s already impossible to resist. Do your best to hide bottles for 4–5 years, but it’s going to evolve for 40 years or more. There are roughly 2,000 cases of this elixir, and every Syrah lover out there should have a bottle (or more) in their cellar. (Jeb Dunnuck)JS9898 pts. - JamesSuckling.com - Tuesday, December 3, 2019 The icon is in dangerously seductive form. Such pristine dark cherries, blackberries and dark plums, dark chocolate, finely crushed spices and plenty of crushed dark stones on offer. The palate is very intense, very slick and fine tannins deliver an almost playfully soft impression. The oak is super integrated. Like La Maison Bleue, this approachability is an aberration, as it has immense power, concentration and length with such regal and alluring swagger at the finish. But there is so much more to come. Try from 2024, better after 2030.RP97+97–99 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2018 In need of serious air to open up, the 2017 Hermitage La Chapelle became more and more impressive the longer I kept it in the glass. At first it seemed a bit simple, if admirably plummy and rich, but by the time ten minutes had elapsed, it was showing off elegant notes of crushed stone, pencil shavings and cassis, while remaining full-bodied, rich and concentrated. It’s velvety and long on the finish, but something left me wanting a bit more. It’s surely a great La Chapelle, but will it reach that elusive triple-digit score?VN95+95–96 pts. - Vinous - Jul 2019 Brilliant magenta. A highly complex bouquet evokes ripe dark berries, cherry liqueur, incense and potpourri, while olive and exotic spice nuances build in the glass. Displays intense, alluringly sweet black/blue fruit, spicecake and violet pastille flavors that show sharp delineation and are braced by a spine of juicy acidity. Closes extremely long and precise, displaying a smoky, intensifying mineral quality and youthfully gripping tannins that build steadily.
RP98+98–100 pts. - Robert Parker’s The Wine Advocate - 19th Dec 2019 Jaboulet’s 2018 Hermitage La Chapelle features scents of crushed stone, violets and cassis. It’s a classic trio, backed by a wine that’s full-bodied, rich and powerful yet also airy, somehow carrying intense plum and black olive flavors without any sense of heaviness or excess weight. Then the wine finishes long and softly dusty, with tannins that accentuate its savory character, picking up delicious hints of licorice at the very end. The proportion of new oak has been trimmed back to a very reasonable 20% and is hardly noticeable in the wine.JD97+97–99 pts. - Jeb Dunnuck - December 12, 2019 A deep, powerful, primordial wine (which is exactly what you’d expect for a great vintage of this cuvée), the inky hued 2018 Hermitage La Chapelle offers tons of crème de cassis as well as a liquid rock-like minerality, peppery herbs, burning embers, and graphite aromas and flavors. The palate mirrors the intensity of the bouquet and is full-bodied, concentrated, and tight, yet still packs a huge amount of baby fat. The 2018 is a beautifully pure, balanced, massively endowed La Chapelle that will need a decade of cellaring and keep for 3–4 decades with no problems. (Jeb Dunnuck)VN9696 pts. - Vinous - Apr 2020 Opaque ruby. Displays powerful, highly perfumed aromas of black/blue fruit preserves, licorice, cola, baking spices and potpourri, along with an exotic suggestion of incense. Utterly stains the palate with intense blackberry, cherry, cassis, floral pastille and spicecake flavors that deliver a suave blend of weight and energy. Youthfully solid tannins add shape and grip to an extremely long, mineral- and floral-accented finish that shows outstanding clarity and dark fruit thrust.JS9696 pts. - JamesSuckling.com - Monday, August 3, 2020 Seems a little shy at the moment, but you can tell that this has serious poise and pedigree with subtle clove, crushed-brick, iron, black-cherry and plum-skin character. It’s full-bodied, yet very tight and reserved with super refined tannins that are so fine-textured, yet intense. Give this three or four years to show its true self. From organically grown grapes. Better after 2023.
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Alain Graillot Crozes-Hermitage
Alain Voge Cornas Les Vieilles Vignes
Alain Graillot Saint-Joseph
