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Since Vinous acquired the acclaimed publication, Stephen Tanzer's International Wine Cellar in 2014, it has expanded its wine coverage into all major wine regions. The brainchild of renowned wine critic Antonio Galloni, Vinous now reviews thousands of wines each year, and is a wonderful resource when shopping for wines. Shop top-rated Vinous wines on WineMadeEasy, and take comfort knowing you're getting a great bottle of wine!
SP9292 pts. - Wine Spectator - Aug 31, 2019 Sleek and luxurious, with expressive Asian pear, strawberry blossom and roasted hazelnut flavors that build richness on an opulent finish. Drink now through 2020. 80,000 cases made.WE9292 pts. - Wine Enthusiast - 12/31/2015 The fruit flavors are apparent, fresh and lively in this medium-bodied, beautifully balanced brut. Light pear and pineapple aromas are followed by richer pear and citrus flavors, and subtle hints of baking spices, almonds and a nice earthy touch emerge.WS9090 pts. - Wine & Spirits - December 1, 2014 Roederer Estate’s Brut is reliably open and delicious, this year’s cuvée bursting with concentrated apple flavor. It’s clean and dry with a long, delicate finish enhanced by the barrel-aged reserve wines that winemaker Arnaud Weyrich blends in. Its bold flavors and vinous texture would be great with cracked crab.ST8787 pts. - Stephen Tanzer’s International Wine Cellar - May/Jun 2012 Light yellow. Pear, orange zest and smoky lees on the nose. Offers flavors of melon and fresh orchard fruits, with a honeyed nuance and a spicy overtone. Refreshingly dry and precise, with firm closing grip and lingering bitterness.
SP9898 pts. - Wine Spectator - Dec 31, 2018 This is packed with raspberry, blackberry and blueberry fruit flavors that play off one another, melding with anise, fruitcake and ganache notes. A warm tarry edge coats the finish, revealing an echo of bramble. A seriously grippy, strapping Port, this revels in its power. Best from 2032 through 2055. 6,200 cases made. (James Molesworth)WE9898 pts. - Wine Enthusiast - 12/1/2018 Ripe, structured while also fruity, this intense, perfumed Port is opulent while also elegant. Its tannins and great fruit are finely integrated and are rich with potential. Black fruits, berries and a juicy aftertaste add freshness to the wine. Drink from 2028.VN9797 pts. - Vinous - Jun 2018 In 2016 Taylor’s began picking in Vargellas on 17 September, followed by Pinhão Valley estate on 23 and 26 September. The 2016 Vintage Port has an aristocratic bouquet with tight wound aromas of blackberry, bilberry, crushed stone, black olive and a light, marine-tinged element, perhaps almost peat-like. The palate is just beautiful with fine, chiseled tannins and a perfect line of acidity. There is that almost “arching” structure one always seeks in a great Taylor’s with a gentle but insistent grip towards the finish. It is everything you really want from a Vintage Port. Production is 6,200 cases.RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 19th Jul 2018 The 2016 Vintage Port is a field blend set to be bottled about a week after this tasting. It was the final blend. It was aged for 20 months in wood and comes in with 102 grams of residual sugar. The Croft might be as rich — although I don’t think so; we’ll see as they age — but this is more expressive right now. The most delicious of the three Fladgate Group offerings, this has the sexiest fruit, although the Fonseca seems to have more pure power. Even allowing that it had a fair bit of air, this was showing surprisingly well for young Taylor’s. That is speaking relatively, of course, because this still has power and energy. Personally, this year I’d definitely pick Fonseca, though. Fonseca just seems to have a little more upside potential. With Port, of course, things change over the decades. This is a first look, not a final word.
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Roederer Estate Brut
