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Since Vinous acquired the acclaimed publication, Stephen Tanzer's International Wine Cellar in 2014, it has expanded its wine coverage into all major wine regions. The brainchild of renowned wine critic Antonio Galloni, Vinous now reviews thousands of wines each year, and is a wonderful resource when shopping for wines. Shop top-rated Vinous wines on WineMadeEasy, and take comfort knowing you're getting a great bottle of wine!
SP8888 pts. - Wine Spectator - Jul 31, 2023 Shows peach, yellow apple and tangerine flavors that are fresh and juicy, with details of buttery pastry and spicy marmalade on the finish. Drink now. 1,300,000 cases made. (MaryAnn Worobiec)WE8787 pts. - Wine Enthusiast - 9/1/2023 For lovers of ripe, rich Chardonnay—this pour is for you. Yellow apple, Bosc pear, yellow peach, mango skins and banana peel fruit notes intertwine with candied almonds, vanilla, nutmeg and buttery popcorn. (Stacy Briscoe)
WE9494 pts. - Wine Enthusiast - 12/1/2013 Such an elegant, ethereal wine, this orange-pink wine is dry and crisp with fruity raspberry flavor at the fore. This particular bottling could improve for a year, but makes a great food Champagne now.SP9393 pts. - Wine Spectator - Nov 15, 2016 A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020.ST9191 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2006 Pale, orange-tinged pink. Vibrant, spicy aromas of orange peel, ruby-red grapefruit and floral honey. Focused and pure, with juicy orange and tangy rhubarb flavors and a lush, velvety texture. This is weightier than previous bottlings of this cuvee, but has the usual precision and lift expected by long-time fans of this rose. Finishes with juicy citrus flavors and a late mineral jolt.RP9090 pts. - Robert Parker’s The Wine Advocate - 1st Dec 2010 The NV Brut Rosé emerges from the glass with the essence of freshly cut flowers, berries and minerals in a mid-weight, gracious style. It shows gorgeous inner perfume, along with persistent notes of chalkiness that frame the long, sublime finish. Year in, year out, this estate’s NV Brut Rosé is one of the most consistently outstanding wines in the region.
VN9393 pts. - Vinous - Sep 2022 The 2021 Chablis Au Dessus des Carrières comes from two parcels planted mainly in the seventies. Vibrant again on the nose, this offers enticing scents of yellow plum, flint and subtle petrichor scents that unfurl in the glass. The palate is well balanced with fine depth, perhaps a little more linear than the Vieilles Vignes with a very focused finish. Excellent. Chablis like a Swiss watch! (Neal Martin)
WE9393 pts. - Wine Enthusiast - 3/1/2022 Initially reductive notes of scorched earth and smoke in this wine dissipate with aeration, revealing pristine yellow apple and Mirabelle. Edged by a crush of oyster shells and salty mineral tones, this invigorating sip finishes on a whisper of white pepper. The wine is just starting to open now but should drink well through 2030. (Anna Lee C. Iijima)VN9292 pts. - Vinous - Sep 2022 The 2020 Chablis Vau de Vey 1er Cru has an attractive bouquet with wild peach, light quince and flinty aromas, quite complex though I would not describe it as “intense”. The palate is very well balanced with a fine bead of acidity, harmonious, quite sappy towards the finish with decent length. Perhaps like the Butteaux, I would have liked a little more tension on the finish, but it should still give 8–10 years’ drinking pleasure. Tasted blind at the BIVB tasting in Chablis. (Neal Martin)
WS9696 pts. - Wine & Spirits - 12/21 Based on the 2018 vintage, this wine includes reserves dating back to 1988. Most of the components come from Le Mesnil-sur-Oger; all grow on chalk. The wine seems to layer that chalk’s seabed heritage into beautiful richness, as it combines different parcels aged in stainless steel, oak barrels or concrete. “It reminds me of architecture,” Tina Vaughn of NYC’s The Simone said. “The smell of a building site—granite, concrete, steel beams. Very Ayn Rand.” Or is it the architecture of ancient fossilized soil, along with a softer impression, one that made me smile at the glory of Champagne.SP9292 pts. - Wine Spectator - Nov 30, 2020 Sleek and mouthwatering, with a fine, satiny mousse and a fresh panoply of crunchy pear, grapefruit sorbet, pickled ginger and spring blossom notes. Bright and finely knit, with rich hints of toast and mineral echoing on the finish. Disgorged November 2019. Drink now through 2025.VN9191 pts. - Vinous - Nov 2020 The NV Blanc de Blancs Cuvée de Réserve is such a gorgeous wine. Bright, mineral and savory, with attractive tropical accents, the Cuvée de Réserve offers striking nuance and tons of class. This release is based on 2016, with reserve wines that go back to 1988. Partially blocked malolactic fermentation helps preserve a measure of freshness, but what impresses most is the wine’s total sense of balance. For readers who want to know what the Côte des Blancs is all about, without spending the money for an elite cuvée, this is the place to start. In a word: impressive. Dosage is 6.5–7 grams per liter. Disgorged: March, 2020.WE9090 pts. - Wine Enthusiast - 12/1/2020 This is a beautifully balanced selection that’s crisp and laced with taut apple and citrus flavors. It has a rich texture, intense fruit and a tight minerality, which gives it structure and the potential for bottle aging.
RP9393 pts. - Robert Parker’s The Wine Advocate - 31st May 2022 Although not labeled as such, Beringer’s Private Reserve Chardonnay has been sourced for decades from the Gamble Ranch in Oakville. Planted around 1976 to Clone 4, the grapes are picked ripe and barrel fermented at relatively warm temperatures to build mouthfeel. The 2020 Chardonnay Private Reserve (along with all the other white varieties) was picked prior to any risk of smoke taint. Marked by scents of mango, guava and pineapple, it doesn’t come across as that oaky, despite being barrel fermented and aged in approximately 80% new French oak. It’s full-bodied and slightly buttery, with an appealing custardy richness and a long finish. (Joe Czerwinski)SP9292 pts. - Wine Spectator - Jul 31, 2022 Peach, apricot and mango flavors are juicy and fleshy at the core of this white, with honeyed overtones. Salted butter, spice and toasted pastry notes emerge on the finish, as does a touch of dried ginger. Drink now. 8,714 cases made. (MaryAnn Worobiec)VN9191 pts. - Vinous - Jan 2022 The 2020 Chardonnay Private Reserve is creamy, open-knit and expressive. Lemon confit, spice, vanillin and light tropical notes all grace the 2020. As always, the Private Reserve is done in a richer, creamier style than the Luminus Chardonnay. That approach worked well in 2020. (Antonio Galloni)
VN9090 pts. - Vinous - Sep 2022 The 2021 Chablis Sainte Claire was showing a little too much SO2 on the nose, although there seems to be decent fruit tucked behind. The palate is well balanced with a fine line of acidity, quite tensile and steely with a precise finish that deserves a round of applause. This is well-crafted. Tasted blind at the BIVB tasting in Chablis. (Neal Martin)
VN8888 pts. - Vinous - Aug 2022 The 2020 Pouilly-Fuissé Marie-Antoinette comes mostly from Vergisson parcels on southerly-exposed vines, matured in stainless-steel on the fine lees for 12 months. It has a taut, minimal, steely bouquet that offers discrete saline/smoky scents. The palate is well balanced with grapefruit and touches of orange rind. Quite sapid with tropical hints towards the finish, though it is never an opulent Pouilly-Fuissé. It just expresses the warmth of the vintage. (Neal Martin)
VN89+89–91 pts. - Vinous - Sep 2022 The 2021 Chablis Village was picked as low as 20hl/ha in some parcels that were severely affected by frost. Nevertheless, it has a fresh and vibrant bouquet with fine mineralité and vivacity. “Classic Chablis” as Didier Picq tells me with what I am sure is a grin. The palate is fresh and taut, a fine saline undercurrent with a sharp and quite harmonious finish. You don’t find Chablis-Village much better than this in 2021. (Neal Martin)
VN9393 pts. - Vinous - Nov 2018 Agrapart’s NV Brut 7 Crus is simply gorgeous. Rich, creamy and inviting, the 7 Crus hits all the right notes. The 7 Crus doesn’t quite have the focus or energy of the top wines here, but it is incredibly delicious, approachable and relatively easy to find. This may very well be the finest release of the 7 Crus I have ever tasted since this cuvée debuted a few years ago. The 7 Crus is 90% Chardonnay and 10% Pinot Noir. This release is equal parts 2015 and 2014. Don’t miss it! Dosage is 7 grams per liter. Disgorged: May 2018. (Antonio Galloni)
VN9595 pts. - Vinous - Jan 2021 The 2019 Chardonnay Cuvée Alyce is a total knock-out. Rich, ample and explosive, the 2019 possesses tremendous depth and textural elegance to burn. Citrus confit, white flowers, chamomile and light tropical notes lend an exotic flair to this striking, beautifully delineated Chardonnay from Hansel.
VN9494 pts. - Vinous - Aug 2022 The 2020 Chardonnay Katherine’s Vineyard is bright and wonderfully saline, with plenty of mineral and savory accents. Citrus peel, mint, white pepper, chalk and dried flowers open nicely with a bit of time. There’s terrific energy and plenty of cut. Most of this fruit is sourced from the own-rooted vines first planted in 1971. (Antonio Galloni)SP9090 pts. - Wine Spectator - Mar 31, 2023 A supple and creamy white, with notes of nutmeg and toasted, salted hazelnut that complement lemon curd, fresh peach and crisp Fuji apple flavors. Drink now. 45,702 cases made. (MaryAnn Worobiec)WE9090 pts. - Wine Enthusiast - 4/1/2022 Dried lime peel, seared lemon pith, white flower and a hint of grass show on the nose of this bottling. There’s an earthy, crushed rock element to the palate, where dried apple and herb flavors also arise. (Matt Kettmann)JD9090 pts. - Jeb Dunnuck - 8/29/2022 The 2020 Chardonnay Katherine’s Vineyard is terrific and shockingly good given the quantities produced. Burgundian-like aromas of stone fruits, chalky minerality, honeyed flowers, and brioche all define the nose, and it’s medium-bodied, with a supple, rounded texture, integrated acidity, and a great finish. (Jeb Dunnuck)
VN9696 pts. - Vinous - Jan 2023 The 2021 Chardonnay Trout Gulch Vineyard is a model of precision and class. Pure and crystalline, the 2021 is superb. I would give it a few years to settle down, but all the elements are in place. Lemon peel, chalk, mint, white flowers, sage and crushed rocks abound in this striking, riveting Chardonnay. The 2021 is just pristine. This is what Trout Gulch Chardonnay is all about. (Antonio Galloni)
JS9393 pts. - JamesSuckling.com - Friday, April 22, 2022 Aromas of candied ginger, baked pear and fresh herbs. Full-bodied with a lovely, oily texture. Layered flavors of chamomile and lavender at the beginning, but turns toward fresh cream and then the note of candied ginger on the nose returns. Linear and balanced. Drink now.VN9090 pts. - Vinous - Mar 2023 The 2020 Chardonnay CH lifts from the glass with a confectionary mix of candied apple, baking spice and mint. This is round and opulent in feel with cooling acidity to balance, as the 2020 traverses spectrums of tropical melon and ripe orchard fruits. It cleans up beautifully through the finish, leaving a twang of saline-minerality, as pretty inner florals slowly fade. (Eric Guido)RP8989 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2022 A golden yellow color in the glass, the 2020 Ch Chardonnay offers aromas of blown sand, yellow apple and pastry cream with elements of popcorn kernel and sweet citrus. Medium-bodied, the wine offers a delightful mineral and textural drive over the mid-palate before expressing a clean and delightful finish that delivers at a great price. The wine rested in 25% new French oak. Just over 400,000 bottles were produced. (Anthony Mueller)
VN9494 pts. - Vinous - Dec 2021 The 2020 Chassagne-Montrachet Vergers 1er Cru from vines located on the Saint-Aubin side on shallow soils, has wonderful mineralité on the nose, crushed rock filtering through the citrus fruit. The palate is well balanced with a fine bead of acidity, taut and fresh, lively and spicy on the finish with veins of stem ginger. I love this… you will too. (Neal Martin)
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Kendall-Jackson Vintner’s Reserve Chardonnay
Champagne Billecart-Salmon Brut Rosé
Gilbert Picq & ses Fils Chablis Dessus La Carrière
Jean-Marc Brocard Chablis Premier Cru Vau de Vey
