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Since Vinous acquired the acclaimed publication, Stephen Tanzer's International Wine Cellar in 2014, it has expanded its wine coverage into all major wine regions. The brainchild of renowned wine critic Antonio Galloni, Vinous now reviews thousands of wines each year, and is a wonderful resource when shopping for wines. Shop top-rated Vinous wines on WineMadeEasy, and take comfort knowing you're getting a great bottle of wine!
SP9292 pts. - Wine Spectator - Nov 15, 2022 Lightly toasty on the nose, less so on the palate, with a pure beam of raspberry coulis fruit flavors layered with a minerally underpinning of smoke and graphite, plus rich notes of fig cake, wild sage, ground coffee and red licorice. A fresh, classy version, with lightly chalky tannins emerging to firm the finish. Nero d’Avola and Frappato. Drink now through 2027. 6,650 cases made, 1,415 cases imported. (Alison Napjus)WS9191 pts. - Wine & Spirits - 06/22 Notes of dried thyme and white pepper weave through this wine’s juicy cherry and strawberry flavors, then the wine finishes with a bright spray of orange zest. It’s a lively, midweight wine, versatile for a range of lighter fare.VN9090 pts. - Vinous - Jun 2022 The 2020 Cerasuolo di Vittoria is dark and smoky, with black currants and crushed blueberries offset by a hint of animal musk. This is a soft and pure yet energetic expression, with a mix of tart wild berries and sour citrus tones adding tension. It tapers off long and floral, with a pleasant inner sweetness complicated by a staining of salty minerals. This is so incredibly fresh. The 2020 Cerasuolo di Vittoria is a blend of 60% Nero d’Avola and 40% Frappato. (Eric Guido)
VN9292 pts. - Vinous - Jun 2022 In a cloud of crushed violet candies, sugar-dusted currants and hints of sage evolve, making the 2020 Nero d’Avola Lagnusa a total aromatic pleasure. Soft-textured and round, this impresses further with ripe red and blue-toned fruits, complemented by sweet spice over a core of vibrant acidity. The Lagnusa finishes remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry and a bitter twang of sour citrus. (Eric Guido)SP9191 pts. - Wine Spectator - Nov 15, 2022 Delivers wild strawberry, raspberry and red licorice notes that are expressive and juicy, with tea rose, thyme and tar notes and bright orange peel acidity. Long and creamy on the palate, with fine, chalky tannins. Drink now through 2030. Tasted twice, with consistent notes. (Alison Napjus)
VN8787 pts. - Vinous - Jun 2022 The 2020 Nero d’Avola is dark with exotic spices, masses of black raspberry and a contrasting hint of mint that forms its bouquet. This is a fruit-forward and juicy effort, yet balance is nicely maintained through cooling acidity and a trace of sour citrus. It finishes fresh with hints of licorice and inner rose tones that linger. As entry-level Nero d’Avola goes, this is an excellent value.
VN9090 pts. - Vinous - May 2023 The 2022 Rosé is spicy, blending crushed stone with a grapefruit and young kiwi spritz. This is round and silky in feel, gaining a more tactile edge as saline minerals settle in. The 2022 finishes incredibly fresh, leaving behind tropical melon and a gentle tug of sour citrus tension. (Eric Guido)
VN9090 pts. - Vinous - Jun 2022 The 2019 Cerasuolo di Vittoria Floramundi pulls me close with a smoky blend of black currants, sage and ashen stone. This washes across the palate with soft textural fruits, as saline-minerals and savory spices saturate toward the close. A burst of sour citrus punctuates the expression nicely, as the Floramundi finishes with admirable length and leaves a pleasant inner sweetness. Very nice.
VN9191 pts. - Vinous - Jun 2022 The 2018 Nero d’Avola Il Moro is gorgeous from the first tilt of the glass, with a darkly alluring mix of ripe plums, balsam herbs, tobacco and hints of camphor that keep me coming back for more. This is silky in feel yet energetic, with dark red fruits and inner spices motivated by vibrant acidity, and a bump of sour citrus that seals the deal. There’s a bitter note that lingers through the finale, along with hints of cedar, all framed by subtle tannins. Give this a short stay in the cellar to show its best. (Eric Guido)
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Planeta Cerasuolo di Vittoria
Feudo Montoni Nero d’Avola Lagnusa
Cusumano Nero d’Avola
Planeta Rosé
