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The history of US winemaking dates back to the 1600s, when colonists planted vineyards in Virginia and, soon after, Pennsylvania. Early attempts met with considerable hardship, however, as settlers didn't care for the taste of some of the native American grapes and European vines shipped in were often destroyed by pests and vine disease. It wasn't until the 1800s that commercially successful wineries started to take hold in the U.S., only to have their growth stunted by more vine epidemics in the late 1800s, and later by Prohibition.
Following the repeal of Prohibition, US winemaking gradually recovered. In the 1970s and 80s, California wineries started to make waves in the international market. Today the United States is one of the world's foremost wine producers, ranking behind only France, Italy and Spain in total wine production.
The vast majority of US wine production comes from the West Coast, and the vast majority of that is from California wineries, which produce almost nine out of every 10 bottles made in the U.S. Washington and Oregon wineries are also significant producers, and New York wineries are beginning to establish a reputation for fine wines, with Finger Lakes wines and Niagara Escarpment wines earning critical acclaim.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
WS8888 pts. - Wine & Spirits - 10/22 This stylish white has a gewurz-like spice along with flavors of ripe pineapple and guava. An herbaceous celery-leaf herbal note keeps the wine focused and the finish lean.WE8787 pts. - Wine Enthusiast - 9/1/2022 Nestea Lemon Iced Tea aromas are out front, followed by flower and ripe peach. Medium-sweet stone-fruit and lime flavors follow. There is much to enjoy. (Sean P. Sullivan)
WE8585 pts. - Wine Enthusiast - 9/1/2011 Kudos to Gallo for letting people know this wine is sweet. That avoids a lot of confusion. The honey, tangerine and peach flavors are balanced with lots of zesty acidity. Delightful, and a great bargain.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
$8.99
Double Up for a Buck!™?If an item is on Double Up for Buck, when you buy in multiples of two, you'll get the second bottle for just $1!
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SP8888 pts. - Wine Spectator - Web only – 2022 Sleek and steely, with vibrant lime, kiwifruit and grapefruit flavors that finish with snap. Drink now. 735,000 cases made. (Tim Fish)WE8888 pts. - Wine Enthusiast - 9/1/2022 Aromas of fresh peach and flower lead to stone-fruit flavors that are well balanced. The concentration is lighter than the aromas might suggest, though it’s lovely. (Sean P. Sullivan)WS8888 pts. - Wine & Spirits - 06/22 Chateau Ste. Michelle makes the best bang-for-buck riesling out there, period. This one leads with complex scents of celery and passion fruit, along with a candied peach note. It’s off-dry with a thrust of sweetness that’s broad and appealing.
WE9090 pts. - Wine Enthusiast - 9/1/2022 This wine is consistently one of the best values in the world, and the latest vintage does not disappoint. The aromas enchant, with notes of Nestea Lemon Iced Tea, peach, citrus, lime leaf and honeysuckle. Dry, straight-down-the fairway lime and other citrus flavors follow. The balance is impressive. (Sean P. Sullivan)WS8888 pts. - Wine & Spirits - 10/22 Ste. Michelle’s Dry Riesling is a benchmark for the category, lean with scents of lemon and a hint of peach, flavors that are juicy and light, with refreshing acidity for an afternoon sip.
WE8989 pts. - Wine Enthusiast - 3/1/2023 Reminiscent of a cider press, this is rich and aromatic, the honey-flecked orchard fruit accompanied by candied peach and pineapple, with whispers of something more floral and waxy. Tangy, lemony acidity lifts the creamy texture in the mouth, those stone-fruit and cider-y notes flowing to the finish. There’s certainly sweetness, but it doesn’t dominate. Drink now with a salty blue cheese to balance the confection. (Christina Pickard)
JS9191 pts. - JamesSuckling.com - Tuesday, August 9, 2022 A lot of floral delicacy and lemon and lime zest, but also some good white-peach fruit behind those high notes. Good depth on the mid-palate for the challenging vintage, with some wet-stone character at the long, crisp finish. Made from fruit grown on Kueka Lake and Seneca Lake. Drink or hold. Screw cap.WE9090 pts. - Wine Enthusiast - 3/1/2023 Delicately crafted from one of the Finger Lakes’s best known producers, this opens with a lifted aromas of white peach, lemon-lime and florals, with a honeyed underbelly. The palate is dry with a lofty line of laser-like, lemony acidity and a slightly chalky texture. Crying out flavorful fish dishes like spicy fish tacos or Thai red curry. (Christina Pickard)RP8989 pts. - Robert Parker’s The Wine Advocate - 12th May 2022 The 2021 Dry Riesling comes in with eight grams per liter of residual sugar, 7.9 of total acidity and 12% alcohol. I haven’t been liking a lot of what I’m seeing from this vintage (to be sure, there haven’t been a lot of examples yet), but this seems awfully nice. Fresh, balanced and lively, this adds a juicy, tense finish, and the fruit occasionally asserts itself. It’s elegant in the mid-palate, dancing across the tongue. I’ll be interested to see if this can hold form or improve in a couple of years, but right now it is a fine choice at a nice price point. Of course, it is a serious Dry Riesling. If you like them sweeter or fruitier, this is not for you. (Mark Squires)
JS9494 pts. - JamesSuckling.com - Wednesday, May 12, 2021 Such an expressive nose of white peaches, nectarines, mandarin oranges, white flowers and vanilla. Grows with each swirl of the glass. Intensely mineral and racy palate that feels lighter than it is, because it’s so precise and vibrant, the lime and mineral freshness making the long. dry finish mouthwatering. The first release from David and Paul Hobbs’ riesling project in the Finger Lakes. Drink or hold.SP9090 pts. - Wine Spectator - Web only – 2021 A fresh, high-pitched style, with pippin apple, fennel and lime pith notes backed by a twinge of slate on the finish. An understated style, but with purity and latent length, showing a sense of precision. Drink now through 2024. 1,847 cases made.
SP9292 pts. - Wine Spectator - Sep 30, 2022 Enticing, with bright honeysuckle and orange blossom notes leading the way, backed by Meyer lemon, white peach and clementine flavors at the core. The racy, fresh finish has nice tension, with a quinine note lingering. Drink now through 2025. Tasted twice, with consistent notes. 5,640 cases made. (James Molesworth)WS9292 pts. - Wine & Spirits - 06/22 This leads with a beguiling scent of camellia and lemon, overlying a pineapple depth of flavor and granular texture. Its flavors are elegant and light, with a phenolic persistence that adds some grip. It’s a lot of wine for the price.RP9090 pts. - Robert Parker’s The Wine Advocate - 21st Apr 2022 The 2019 Dry Riesling is a roughly equal blend of Seneca Lake’s 16 Falls and White Springs vineyards (with just a dollop from Keuka Lake). It’s dry (four grams of sugar, with 9.2 grams of total acidity) and comes in at 12.5% alcohol. This drinks well, perhaps thanks to having that extra year of bottle aging. The acidity, though evident, is well integrated and countered by the fruit. There’s plenty of power, but it is never shrill. The juicy finish is also filled with fruit. This is a super Dry Riesling and a nice bargain. It should age well and develop more, but it is going to be hard to resist this summer. (Mark Squires)
WS9393 pts. - Wine & Spirits - 06/22 A spectacular value, this riesling has the concentration and elegance of wines three times the price. It leads with tree-fruit scents—pear, lime and lime leaf, apple—and carries a caramelly accent throughout. Its flavors are focused, concentrated, effortless, with a sweetness that one never notices, that rounds the wine, keeping it balanced and on point for a sumptuous meal, like a crown roast of pork.JS9292 pts. - JamesSuckling.com - Tuesday, August 9, 2022 A very juicy and citrusy off-dry riesling that has plenty of peach character on the well-structured palate. Striking oyster-shell character at the crisp and vibrant finish that leaps and bounds over the palate. Drink or hold. Screw cap.WE9090 pts. - Wine Enthusiast - 10/1/2022 Rounded aromas of yellow apple and white peach meet dried field flowers and sun-baked clay in this semidry Riesling that deftly balanced fruit and earth elements. The palate shows a pleasing textural creaminess that is further filled out by ripe apple and peach flavors, with plenty of fresh acidity to lend ample balance. (Alexander Peartree)SP8888 pts. - Wine Spectator - Sep 30, 2022 A nice fresh, crunchy style, which keeps the off-dry edge honest, this sports lime, fennel and pippin apple notes, with a honeysuckle-infused finish. Drink now through 2023. 2,472 cases made. (James Molesworth)
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Chateau Ste. Michelle Harvest Select Sweet Riesling
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