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You say Syrah, and I say Shiraz. Wine lovers will tell you they're the same grape, just from different settings. The Australian red wine, Shiraz, burst onto the scene in the 1990's and remains popular to this day, and it's hard to believe it's made from the same grape that's used to make the famous red wines of France's Northern Rhône. Thanks to the vastly different climates and terroir in those two places, the grape produces vastly different wines.
Other regions are having some success with Syrah/Shiraz wine, as well. California, South Africa, Chile, and others have created some stellar bottles in recent years.
If you're in the market for a red wine - Shiraz, Syrah...whatever you want to call it - look no further than WineMadeEasy.com!
SP9090 pts. - Wine Spectator - Web only – 2019 Juicy and gutsy in feel, with lots of steeped plum, fig and blackberry notes inlaid liberally with melted black licorice accents. A singed mesquite hint scores the finish. Drink now through 2021. 400 cases imported.
JD100100 pts. - Jeb Dunnuck - April 11, 2019 From a vineyard planted in 2013, the 2016 Syrah High Contrast saw loads of stems and mostly neutral barrels. This thrilling wine has a Chave Hermitage-like purity and class as well as gorgeous notes of cassis, black raspberries, smoked earth, and graphite. It’s deep, pure and layered, incredibly layered, pure, and long, with a finish that won’t quit. This isn’t for those looking for an inky, massive wine, but it’s pure class, complete, amazingly long, and elegant. Give bottles a few years in the cellar and it’s going to shine for 15–20 years. (Jeb Dunnuck)RP9696 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2019 The 2016 Syrah High Contrast Vineyard initially wafts from the glass with a rocky dustiness, then reveals an elegant black and red-fruited core of aromas, oozing with seductively bright and focused black raspberry notes, followed by red and purple flowers, a line of stemminess and dried herbs de Provence on the lifted and aromatically complex nose. Medium-bodied on the palate, the wine is ethereal at first, then compounds in the mouth with a mineral tension, the fruit turning a touch tarter across the mid-palate, showing incredible precision and balance. The wine continues to evolve with a fantastic expression and long, drawn-out finish for this young vineyard that was just planted in 2013. Only 335 cases were produced. If you can afford it and you can find it, buy it!VN9292 pts. - Vinous - Dec 2019 Fresh dark red. Complex scents of dark raspberry, boysenberry, musky herbs, dark chocolate, brown sugar and flinty minerality. Quite dense, thick and deep, particularly for very young vines, conveying a strong saline character to its flavors of black raspberry, cherry liqueur and minerals. This large-scaled, mouthfilling wine finishes ripely tannic and long, with a late note of chocolate-covered cherry. Ultimately a bit salty for my taste (the pH is a very high 4.1) but there’s plenty of fruit too. Incidentally, Christophe Baron bought a total of 18 acres with his general manager Trevor Dorland. While all of the acreage technically lies within The Rocks, only half of it features the round stones typical of this district, according to Dorland.
JD9494 pts. - Jeb Dunnuck - April 11, 2019 The 2016 Syrah The Deal comes from the sandy, loamy soils of the Wahluke Slope and has classic earthy notes of spices, forest floor, dried herbs, hot stones, and a crushed rock-like sensation of minerality. Full-bodied, concentrated, and opulent on the palate, it has a beautiful balance between richness and elegance, fine tannins, and a great finish. Drink it over the coming 7–8 years. (Jeb Dunnuck)JS9494 pts. - JamesSuckling.com - Friday, July 5, 2019 This is from the Sundance Vineyard, which has volcanic, sandy soils at a higher elevation than the surrounding plots. The nose has aromas of crushed dried flowers and bright red berries that follow to the palate where a streak of sweetly spicy oak threads into the ripe, composed and elegant red-plum finish. Drink over the next decade.SP9191 pts. - Wine Spectator - Aug 31, 2019 Supple and elegantly complex, with layered blueberry, bittersweet chocolate and smoky espresso flavors that linger toward plush tannins. Drink now through 2027. 1,389 cases made.