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You say Syrah, and I say Shiraz. Wine lovers will tell you they're the same grape, just from different settings. The Australian red wine, Shiraz, burst onto the scene in the 1990's and remains popular to this day, and it's hard to believe it's made from the same grape that's used to make the famous red wines of France's Northern Rhône. Thanks to the vastly different climates and terroir in those two places, the grape produces vastly different wines.
Other regions are having some success with Syrah/Shiraz wine, as well. California, South Africa, Chile, and others have created some stellar bottles in recent years.
If you're in the market for a red wine - Shiraz, Syrah...whatever you want to call it - look no further than WineMadeEasy.com!
SP9292 pts. - Wine Spectator - Web only – 2022 Black licorice, kirsch and Kalamata olive notes are dense and dark, but give way to plush blackberry, blueberry and Earl Grey tea accents. This harmonious version gains complexity on the finish. Drink now through 2030. 32,389 cases made, 11,826 cases imported. (MaryAnn Worobiec)RP9090 pts. - Robert Parker’s The Wine Advocate - 15th Sep 2022 The fruit this year was sourced from McLaren Vale 100%, and despite the warmer vintage, the 2020 The Boxer Shiraz is slightly lower in alcohol than the following 2021 (the product of a cooler vintage—go figure). Here, the 2020 Boxer is more balanced and settled, and whether that is due to an extra year in bottle or the regional sourcing for fruit (methinks a combo of the two), the wine is showing really well. This is a big volume wine—the biggest in the portfolio—but drinks better than that. The immaculate and highly organized winery, which I visited in June, may have something to do with that. (Erin Larkin)
RP8888 pts. - Robert Parker’s The Wine Advocate - 15th Sep 2022 The fruit for the 2021 Two Left Feet Shiraz Merlot Cabernet is sourced from McLaren Vale and Langhorne Creek, and the cool season has imbued the fruit with a cool sense of restraint. There remains a leafy inflection from the Merlot, but the star here is the Shiraz, and the Cabernet tannins (interestingly, the least pronounced variety here) seem to wedge into all the cracks, filling the palate with structure. The American oak still underwrites the wine and contributes a bedrock of plush, sweet oak beneath the fruit. Balanced. (Erin Larkin)
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Mollydooker The Boxer Shiraz
