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Champagne is by far the most well-known sparkling wine. From Champagne, France, it is the most recognizable celebratory wine there is. Produced by adding a small amount of sugar to the bottle before bottling, it is a bubbly wine loaded with flavor.
Well-known Champagne brands include Moet, as well as Veuve Clicquot. These high-end, fine Champagnes are quite nice in themselves, however a good sparkling wine (any sparkler NOT from Champagne, France) can hold its own in contest with some of the nicer Champagne brands. Good sparkling wine may come from many countries, including the United States, Italy (Prosecco, Moscato), Spain (Cava), Germany, and even South America!
Find good sparkling wine and some of the best Champagne brands at www.winemadeeasy.com!
SP9191 pts. - Wine Spectator - Nov 15, 2018 A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. Drink now through 2021.WE9090 pts. - Wine Enthusiast - 12/1/2013 One of the most familiar of Champagnes, the Yellow Label is finely made — a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here — drink this wine because of its crispness.WS9090 pts. - Wine & Spirits - December 1, 1997 The quality of this non-vintage blend is impressive, from it integrated Champagne scent to its creamy texture that carries aromas and flavors of green apples, white flowers, and fine minerality. It all comes together in the finish, where the opulent, pillowy texture meets the crispness of the mousse and light acidity.RP8787 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 The NV Brut offers up attractive notes of smoke, tar, rich ripe pears and flowers in a medium to full-bodied style. There is a good measure of persistence, although the wine could use a little more polish on the finish. This is Lot 14009913, disgorged between December, 2007 and January, 2008. Anticipated maturity: 2008–2010.ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011 Bright yellow-gold. Poached pear and candied citrus fruits on the nose, which shows notes of spun sugar and toffee. Sweet orchard and pit fruit flavors are slightly cloying and loose-knit, with slow-mounting spiciness. Finishes on a warm note, with decent length and a suggestion of candied orange.
SP9292 pts. - Wine Spectator - Jun 30, 2019 An expressive rosé, with mouthwatering acidity and a satiny mousse, this offers flavors of ripe nectarine, candied ginger, pomegranate and star anise, underscored by chalky mineral notes. Drink now through 2024. 6,000 cases made, 600 cases imported.
SP9191 pts. - Wine Spectator - Nov 15, 2018 A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. Drink now through 2021.WE9090 pts. - Wine Enthusiast - 12/1/2013 One of the most familiar of Champagnes, the Yellow Label is finely made — a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here — drink this wine because of its crispness.WS9090 pts. - Wine & Spirits - December 1, 1997 The quality of this non-vintage blend is impressive, from it integrated Champagne scent to its creamy texture that carries aromas and flavors of green apples, white flowers, and fine minerality. It all comes together in the finish, where the opulent, pillowy texture meets the crispness of the mousse and light acidity.RP8787 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 The NV Brut offers up attractive notes of smoke, tar, rich ripe pears and flowers in a medium to full-bodied style. There is a good measure of persistence, although the wine could use a little more polish on the finish. This is Lot 14009913, disgorged between December, 2007 and January, 2008. Anticipated maturity: 2008–2010.ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011 Bright yellow-gold. Poached pear and candied citrus fruits on the nose, which shows notes of spun sugar and toffee. Sweet orchard and pit fruit flavors are slightly cloying and loose-knit, with slow-mounting spiciness. Finishes on a warm note, with decent length and a suggestion of candied orange.
RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021 The latest release of the NV Brut Cuvée du Fondateur from Paul Laurent offers up aromas of pear, macadamia nut and fresh pastry. Medium-bodied, easygoing and accessible, it’s soft and nicely balanced. This is already drinking well.
VN9898 pts. - Vinous - Mar 2022 The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive.SP9797 pts. - Wine Spectator - Jun 30, 2022 Racy acidity drives this mouthwatering Champagne, enlivening the rich panoply of flavors. Features a fine and creamy mousse that’s still a lively springboard for aromas and flavors of crème de cassis, glazed tangerine, roasted hazelnut, ground coffee, pickled ginger and white blossoms. Long and satiny, with minerally salt and chalk notes gaining momentum on the lasting finish. Pinot Noir and Chardonnay. Disgorged July 2021. Drink now through 2037. 1,500 cases imported.RP9595 pts. - Robert Parker’s The Wine Advocate - 7th Mar 2022 Offering up complex aromas of crisp yellow orchard fruit, confit citrus, frangipane, walnuts, dried white flowers and subtle hints of iodine, Bollinger’s 2014 Brut La Grande Année is medium to full-bodied, pillowy and vinous, with an elegantly fleshy core of fruit that’s underpinned by racy acids and complemented by a pretty pinpoint mousse. Concluding with a long, chalky finish, this is a charming but precise Grande Année that’s more giving and demonstrative than its immediate predecessor, the 2012, but which attains a very similar level of quality in a more challenging vintage — testimony to the serious viticulture that underpins Bollinger’s contemporary excellence.
SP9191 pts. - Wine Spectator - Nov 30, 2018 This mouthwatering rosé Champagne shows textural density, sitting like raw silk on the palate and offering flavors of dried white cherry, grapefruit granita and ground ginger, with a light and lingering toast note. Drink now.WE9090 pts. - Wine Enthusiast - 12/1/2013 This is a beautiful, full rosé that is rich and shows a fine balance between acidity and fruitiness. This bottling is also mature with toastiness coming through, giving a softer, rounder character. There is weight, and great acidity on the finish.WS9090 pts. - Wine & Spirits - December 1, 2013 A whimsical play on fruit and spice, this is delicate enough to hint at an orange blossom scent and meaty enough to serve with cured sausages. It bristles with acidity over red fruit, lasting on heady complexity.RP8686 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 The NV Brut Rosé is a straightforward, accessible wine to enjoy over the next year or two. With a little additional refinement in the tannins, this bottling might merit a slightly higher score. This is Lot 14009917, disgorged between December, 2006 and January, 2007. Anticipated maturity: 2008–2010.
WE9090 pts. - Wine Enthusiast - 12/1/2018 Made from 93% Pinot Noir and 7% Pinot Meunier, this is a lovely sparkling wine, rounded and layered with moderate acidity. The flavors dance around aspects of wild strawberry, raspberry and melon, with a lasting tease of hazelnut.SP8888 pts. - Wine Spectator - Web only – 2018 Fresh and lively, with appealing lemon and strawberry flavors that finish on a steely note. Drink now. 50,000 cases made.
WE8787 pts. - Wine Enthusiast - 12/1/2013 This blend of 57% Chardonnay, 41% Pinot Noir and 2% Pinot Meunier is drier than the winery’s Extra Dry Riche. It is softly textured, layered in green apple and pear, and offers a medium finish. A versatile wine for pairing, it makes a good go-to for larger gatherings.SP8585 pts. - Wine Spectator - Dec 31, 2017 Easygoing and snappy, with green apple, fresh anise and spice flavors. Drink now. 330,873 cases made.
Primary Grape: Pinot Noir | All Grapes: 58% Pinot Noir
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WS9393 pts. - Wine & Spirits - 12/21 This is a powerful Rosé, built with the addition of 13 percent red wine (pinot noir from Bouzy) and 11 percent of the blend aged in oak foudres. It starts off youthfully intense, with a smoky black-tea edge to the tannins. The wine is structured and savory, freighted with limestone earthiness until it grows bright and racy with air. This is built to last.SP9292 pts. - Wine Spectator - Dec 15, 2020 A crowd-pleaser for its fine balance and integration, offering a mouthwatering mix of wild strawberry and peach fruit, biscuit and salted almond flavors. Hints of anise, pink grapefruit zest and honey show on the creamy finish. Disgorged January 2019. Drink now through 2027.WE9292 pts. - Wine Enthusiast - 12/1/2020 An attractive pale rosé color heralds a crisp, dry style of Champagne, ripe and now mature. Along with the structure and minerality that give the wine its shape and further potential, there is a hint of the toastiness to come. Drink the wine now, or even better, wait until 2021.
VN9292 pts. - Vinous - Dec 2017 The NV Brut is a gorgeous entry-level offering. The flavors are brisk and finely cut in this chiseled, crystalline Champagne from the Aubry brothers. Pear, green apple, lemon oil and white flowers add to an overall impression of brightness and tension. Aubry’s straight NV Brut is once again one of the very finest wines in its peer group. I rarely miss a chance to drink it. The current release is a blend of 50% 2014 and 50% reserve wines, with a bit more Meunier in the blend than is the norm. Disgorged: June 2017. Dosage is 6 grams per liter.SP9090 pts. - Wine Spectator - Nov 30, 2017 A firm, clean-cut Champagne, with a satinlike mousse that carries finely meshed notes of apple blossom, anise, poached pear and fleur de sel. A hint of almond shows on the finish. Disgorged January 2016. Drink now through 2019. 1,200 cases imported.ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2005 Very pale copper. Smoky, nutty and deep on the nose, with scents of ripe apple, toffee and tarragon. Deep, earthy and rich (this features 60% meunier and 20% pinot noir) but lively on the palate, the apple and sweet toffee notes repeating. Long, full and nicely hefty on the finish.WS8888 pts. - Wine & Spirits - December 1, 2007 Scents of hazelnuts and almonds carry the toasty savor of this wine, knit into a broad richness that feels sweet in the middle, dry in the end. It’s soft and simple. For nut-crusted salmon.
SP9292 pts. - Wine Spectator - Dec 31, 2012 Mouthwatering, this rich version layers flavors of black cherry, crystallized honey, toasted almond and grilled plum, with refined texture and racy acidity. Offers a long, creamy finish. Disgorged June 2012. Drink now through 2022. 3,300 cases made.RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2012 Laurent’s NV Brut Blanc de Noirs wraps around the palate with rich, resonant fruit, honey, almonds, dried flowers and spices. Hints of ash, smoke and licorice develop in the glass, adding further complexity. Based on the wine’s complexity, I would not be surprised if there is a fair amount of reserve wine in this release. Disgorgement date: June 2012. Anticipated maturity: 2012–2016.WS9090 pts. - Wine & Spirits - December 1, 2013 There’s a seashell-like minerality to the scent of this wine, and a cool, dark cavern feel to its flavors. It’s tight and dry, with fleshy lemon citrus notes firming up the finish. This is 100 percent pinot noir, selected and blended from three vintages. Serve it with poached salmon for brunch.
RP9494 pts. - Robert Parker’s The Wine Advocate - 23rd Sep 2021 The 2015 Brut Vintage Rosé is generous and demonstrative, bursting with aromas of peach, orange and pear mingled with hints of red berries, fresh bread and ginger. Full-bodied, layered and vinous, it’s rich and enveloping, its textural attack segueing into an ample, fleshy core that’s girdled by bright acids and enlivened by a pillowy mousse. Long and expansive, it’s more generous and gourmand than its racier 2014 predecessor, but just as good.SP9393 pts. - Wine Spectator - Nov 15, 2021 Pure and pretty notes of wild strawberry and nectarine fruit are enriched by hints of marzipan, chalk and pickled ginger in this graceful rosé Champagne. Lithe and expressive, with a fine, lively mousse, this shows lovely balance and a creamy, mineral-laced finish. Pinot Noir and Chardonnay. Drink now through 2031. 1,054 cases imported. (Alison Napjus)
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