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Wines from Spain are one of the great values in today's marketplace. One can find high quality, highly-rated, modern-styled Spanish wine for under $10 or a great value from a producer that has been around for more than a century for under $20.
In Spain wine regions are administered quite a bit like they are in France and are called Denominación de Origen or "D.O." for short. Rioja and Priorat are the only Spanish wine regions that have an elevated status; Denominación de Origen Calificada (D.O.C.) and Denominación d'Origen Qualificada (D.O.Q.) respectively.
Eighty percent of the wines from Spain come from a selection of about 20 grapes, although there are at least 400 grapes grown in Spain. The most important grapes are Tempranillo, Garnacha (Grenache), Monastrell (Mourvèdre) and Albariño.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP8787 pts. - Wine Spectator - Dec 31, 2011 This shows more finesse than many of its peers, displaying a subtle juiciness, joined by aromatic apricot, quince, mandarin orange and almond notes. Finely meshed with a lightly spiced finish. Drink now.RP8686 pts. - Robert Parker’s The Wine Advocate - 1st May 2011 The lineup begins with the Non-Vintage Cordon Negro made from the three traditional grape varieties of the Cava DO (Xarel-lo, Macabeu, and Parellada) with the emphasis on the latter for this bottling. It is made in a tasty, friendly style with a dosage of 9 grams making it just off-dry on the palate. It is a cleanly made sparkling wine that can be found in discount stores at well under the suggested retail price.WS8686 pts. - Wine & Spirits - August 1, 2014 Bold and juicy passion fruit scents combine with the flinty, rubber-meets-the-road reduction character typical of Cava. This is rich and round, finishing clean. Chill it for grilled calamares and other tapas.WE8585 pts. - Wine Enthusiast - 12/15/2011 Cidery on the nose, with a standard palate and mildly briney flavors of apple and other basic white fruits. Highly regular, with a decent finish. A quaffer or the type of Cava to mix with orange juice.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
$4.49
Only $4.04 each when you buy a solid or mixed case
WS8989 pts. - Wine & Spirits - August 1, 2013 One of the most reliable Cavas at the price, this offers cool, crisp cider apple flavors along with leesy notes of toast, nuts and flowers. It’s gentle and clean, fuel for a dance party.SP8686 pts. - Wine Spectator - Apr 30, 2013 Fresh and balanced, with a creamy bead supporting apple puree, pastry cream, anise and preserved lemon notes. Drink now. 75,570 cases imported.WE8686 pts. - Wine Enthusiast - 11/1/2013 Standard lemon-lime aromas open this quaffable Cava. In the mouth, it’s creamy and soft but not mushy, with candied mango, papaya and vanilla flavors that finish sweet.RP8585 pts. - Robert Parker’s The Wine Advocate - 1st May 2011 Segura Viudas’ entry level Cava, the Non-Vintage Brut Reserva offers up a pleasant perfume of yeast notes, biscuit, and green apple. It is a straightforward, lively, slightly off-dry bubbly that is a good value for drinking over the next 12–18 months.
WE8787 pts. - Wine Enthusiast - 11/1/2015 Raspberry and red-plum aromas are light and a touch smoky. On the palate this is fresh, juicy and driven by good acidity. Bright stone-fruit flavors blend with pie-cherry notes in front of a lasting, citrusy finish.SP8686 pts. - Wine Spectator - Mar 31, 2016 Fresh and balanced, this accessible rosé offers hints of dried cherry and strawberry fruit, crushed stone, mandarin orange peel and spice, with a creamy finish. Drink now. 27,705 cases made.RP8585 pts. - Robert Parker’s The Wine Advocate - 1st May 2011 The Non-Vintage Brut Rosé displays a charming nose of strawberry and cherry, but on the palate it is a straightforward effort searching for fruit. Drink it over the next 12–18 months.
SP8787 pts. - Wine Spectator - Dec 31, 2011 This shows more finesse than many of its peers, displaying a subtle juiciness, joined by aromatic apricot, quince, mandarin orange and almond notes. Finely meshed with a lightly spiced finish. Drink now.RP8686 pts. - Robert Parker’s The Wine Advocate - 1st May 2011 The lineup begins with the Non-Vintage Cordon Negro made from the three traditional grape varieties of the Cava DO (Xarel-lo, Macabeu, and Parellada) with the emphasis on the latter for this bottling. It is made in a tasty, friendly style with a dosage of 9 grams making it just off-dry on the palate. It is a cleanly made sparkling wine that can be found in discount stores at well under the suggested retail price.WS8686 pts. - Wine & Spirits - August 1, 2014 Bold and juicy passion fruit scents combine with the flinty, rubber-meets-the-road reduction character typical of Cava. This is rich and round, finishing clean. Chill it for grilled calamares and other tapas.WE8585 pts. - Wine Enthusiast - 12/15/2011 Cidery on the nose, with a standard palate and mildly briney flavors of apple and other basic white fruits. Highly regular, with a decent finish. A quaffer or the type of Cava to mix with orange juice.
SP8888 pts. - Wine Spectator - Web only – 2017 Brisk and high-pitched, with talc, fleur de sel and blanched almond notes breezing through. An ideal introductory fino. Drink now. 10,000 cases made.
SP8585 pts. - Wine Spectator - Dec 15, 2003 Sweet and pleasant, with caramel and raisin notes, but not that complex, with a nutty aftertaste. Drink now. 120,000 cases imported.
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2005 The dry, medium amber-hued non-vintage Dry Amontillado Los Arcos offers good body as well as a heady personality.SP9090 pts. - Wine Spectator - Aug 31, 2016 Walnut, halva, singed almond and green tea notes give this an intriguing profile, flirting with an off-dry character. Stays dry through the bitter orange-edged finish. Drink now. 4,500 cases made.WS9090 pts. - Wine & Spirits - October 1, 2017 This wine’s caramel flavors become more saline as the wine opens in the glass. It’s soft in texture and voluptuous in aromas, a seductive blend of sweet, concentrated liqueur-like fruit and salt.
SP8888 pts. - Wine Spectator - Sep 30, 2002 A touch of sweetness introduces this medium-bodied, balanced oloroso, whose molasses, caramel, and roasted nut flavors end with a mouthwatering tang. Try with nuts or a mild cheese like Manchego. Drink now.WE8585 pts. - Wine Enthusiast - 7/1/1997 Deep amber with subtle copper cast. Moderately full-bodied. Mild sweetness. Marzipan, toffee, walnuts. Attractively flavored and relatively full in the mouth with well balanced acidity. Maintains an enticingly roasted character throughout with the faintest suggest of sweetness in the finish.
WE9090 pts. - Wine Enthusiast - Tawny brown color. Medium to full-bodied, but not weighty. Sweet, but not cloying. Pretty browned butter and golden raisin flavors. Complex, long finish.
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