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Wines from Spain are one of the great values in today's marketplace. One can find high quality, highly-rated, modern-styled Spanish wine for under $10 or a great value from a producer that has been around for more than a century for under $20.
In Spain wine regions are administered quite a bit like they are in France and are called Denominación de Origen or "D.O." for short. Rioja and Priorat are the only Spanish wine regions that have an elevated status; Denominación de Origen Calificada (D.O.C.) and Denominación d'Origen Qualificada (D.O.Q.) respectively.
Eighty percent of the wines from Spain come from a selection of about 20 grapes, although there are at least 400 grapes grown in Spain. The most important grapes are Tempranillo, Garnacha (Grenache), Monastrell (Mourvèdre) and Albariño.
SP9090 pts. - Wine Spectator - Jun 30, 2022 This bright red ripples across the palate, with savory hints of cured tobacco and loamy earth underscoring the black currant and black raspberry fruit. Medium-bodied, with lightly chewy tannins. Drink now through 2027. 35,000 cases made, 30,000 cases imported. (Alison Napjus)
JS9292 pts. - JamesSuckling.com - Monday, July 3, 2023 The white fruit has a nervy minerality with green apple aromas and seashell chalkiness. Nicely saline on the palate with a medium body and a bone-dry, tangy finish with some seashells and peaches. Vegan. Drink now. (Zekun Shuai)SP8787 pts. - Wine Spectator - Web only – 2023 Crisp and lightly chalky, with ripe pear and pineapple fruit accented by lime zest, white blossoms and fresh tarragon. Drink now. 16,500 cases made, 5,000 cases imported. (Alison Napjus)
SP8888 pts. - Wine Spectator - Web only – 2017 Brisk and high-pitched, with talc, fleur de sel and blanched almond notes breezing through. An ideal introductory fino. Drink now. 10,000 cases made.
JS9292 pts. - JamesSuckling.com - Monday, November 7, 2022 Classic Rioja here with a refined and savory nose showing fine spices, new leather, iron, plums and orange peel. Elegant and very nuanced on the medium-bodied palate that shows fine tannins and juicy berry fruit. Long, reserved and bright in finish. Drink or hold.SP8989 pts. - Wine Spectator - Oct 15, 2022 Fresh and balanced, this medium-bodied red offers plumped cherry fruit flavors accented by baking spices, iron and Earl Grey tea. Supple tannins lend a plush texture and firm the finish. Tempranillo and Graciano. Drink now through 2025. 90,000 cases imported. (Alison Napjus)
SP8585 pts. - Wine Spectator - Dec 15, 2003 Sweet and pleasant, with caramel and raisin notes, but not that complex, with a nutty aftertaste. Drink now. 120,000 cases imported.
SP8888 pts. - Wine Spectator - Sep 30, 2002 A touch of sweetness introduces this medium-bodied, balanced oloroso, whose molasses, caramel, and roasted nut flavors end with a mouthwatering tang. Try with nuts or a mild cheese like Manchego. Drink now.WE8585 pts. - Wine Enthusiast - 7/1/1997 Deep amber with subtle copper cast. Moderately full-bodied. Mild sweetness. Marzipan, toffee, walnuts. Attractively flavored and relatively full in the mouth with well balanced acidity. Maintains an enticingly roasted character throughout with the faintest suggest of sweetness in the finish.
SP9393 pts. - Wine Spectator - Oct 31, 2013 Offers layers of macerated date, ganache, warm caraway, buckwheat honey and chocolate-covered orange peel notes, with a deep, intense finish that lets a wonderfully smoky hint curl through. The power is obvious, the range and definition more subtle. Drink now. 2,500 cases made.WS9292 pts. - Wine & Spirits - June 1, 2011 You can drink this wine at the end of a meal just for the pleasure of feeling its exuberant complexity and sweetness. But you can also add a couple drops to your vanilla ice cream and enjoy the way this PX dissolves its pecan pie and candied almond flavors in the chill of the vanilla. An ample wine, this has the texture of chocolate seconds before melting.
SP9191 pts. - Wine Spectator - Oct 15, 2022 A silky red, offering an enticing, incense-laced range of raspberry puree and black plum reduction, dried lavender, iron and Earl Grey tea. Medium- to full-bodied, harmonious and fresh, with subtle hints of mocha and smoke enriching the finish. Drink now through 2029. 7,300 cases made, 3,800 cases imported. (Alison Napjus)
SP9090 pts. - Wine Spectator - Jun 15, 2017 Fresh, with a long fleur de sel thread running from start to finish, accompanied by jicama and blanched almond notes. Piercing finish. Drink now. 10,000 cases made.WE9090 pts. - Wine Enthusiast - Bright pale straw in color. Light-bodied with a sense of roundness in the mouth. Refreshing acidity. Sea salt and nut flavors, enhanced by a hint of lemon. Crisp and dry, elegant and fresh.WS8989 pts. - Wine & Spirits - April 1, 2005 A salty, traditional but slightly richer than usual manzanilla, this tastes like being in Sanlucar de Barrameda. The freshness of the sea-side character is enriched by an almost buttery texture and the long nut-skin finish.
JS9393 pts. - JamesSuckling.com - Friday, September 9, 2022 Blackberries, crushed stones and pressed flowers on the nose. Very perfumed. Medium-bodied with firm, lightly chewy tannins and a light dark-chocolate, bark and fresh-mushroom aftertaste. Vivid fruit. Crunchy. Fresh for such a hot year and so drinkable now. (James Suckling)SP9191 pts. - Wine Spectator - Oct 15, 2022 Rich and minerally on the nose, showing earth and iron notes that serve as accents to the ripe black plum and cassis fruit on the palate, with hints of eucalyptus and cocoa. A bold red, with fine, dense tannins tightly meshed to the detailed flavor range and lively balsamic acidity. Best from 2024 through 2029. 10,000 cases made, 8,000 cases imported. (Alison Napjus)
JS9595 pts. - JamesSuckling.com - Friday, September 9, 2022 I like the medium-velvety tannins with firmness, brightness and freshness. Full-bodied, racy and energetic. Elegance with structure. 85% tempranillo, 10% graciano and 5% mazuelo. Needs four to five years in the bottle, but already impressive to taste.SP9090 pts. - Wine Spectator - Sep 30, 2022 A fresh red, with tobacco and smoke notes that are fragrant and savory as they waft through plumped cherry and milled pepper. Chalky tannins are a firm structural core, but this is well-integrated throughout. Tempranillo, Graciano and Mazuelo. Drink now through 2029. 4,000 cases made, 2,000 cases imported. (Alison Napjus)
SP8989 pts. - Wine Spectator - Oct 15, 2022 This zesty red layers abundant milled black and white pepper with flavors of ripe black raspberry and cherry fruit. Firmed by well-meshed, chalky tannins, this offers aromatic accents of bay leaf and licorice. Monastrell, Cabernet Sauvignon and Syrah. Drink now through 2025. 5,000 cases made, 5,000 cases imported. (Alison Napjus)JS8888 pts. - JamesSuckling.com - Friday, September 9, 2022 Aromas of spiced plums, blackberries, dried flowers, licorice and stony soil. Rich and jammy on the palate, with sweetish fruit character and a luscious, spicy finish. Vegan. Drink now.
SP9292 pts. - Wine Spectator - Jul 31, 2023 Lively and harmonious on the palate, this medium- to full-bodied version offers an appealing range of pureed black cherry and cassis, minerally iron and smoke, mocha and licorice notes. Silky in texture, with fine-grained tannins emerging on the lingering finish. Shows good focus throughout, yet is very accessible. Tempranillo and Graciano. Drink now through 2030. 15,000 cases made, 3,700 cases imported. (Alison Napjus)
WE9191 pts. - Wine Enthusiast - 12/15/2009 Attractive caramel, apricot and peach aromas drive straight to a pure, creamy palate of cinnamon apple, mocha, coffee and chocolate. It’s quite smooth and balanced, and very long on the finish. Avoids all the pitfalls of sweet Sherry by maintaining its balance and mouthfeel.WS8989 pts. - Wine & Spirits - October 1, 2013 This is rich, but its lively acidity gives the caramel and nut flavors grace and precision. Serve it chilled, with — or in place of — a nut tart.SP8787 pts. - Wine Spectator - Nov 15, 2006 The intensity of this Sherry comes from the alcohol. Roasted walnut, caramel and molasses are the flavors. Moderate length. Drink now.
SP9292 pts. - Wine Spectator - Jul 31, 2022 An aromatic underpinning of tarry smoke and medicinal herbs serves as a savory counterpoint to ripe flavors of crème de cassis, blackberry preserves, licorice and espresso crema in this rich red. A frame of sculpted tannins and lightly tangy citrus peel acidity are well-knit to the expressive flavor range, resulting in a powerful, harmonious version. Monastrell. Drink now through 2029. 15,000 cases made, 9,000 cases imported. (Alison Napjus)
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