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Wines from Spain are one of the great values in today's marketplace. One can find high quality, highly-rated, modern-styled Spanish wine for under $10 or a great value from a producer that has been around for more than a century for under $20.
In Spain wine regions are administered quite a bit like they are in France and are called Denominación de Origen or "D.O." for short. Rioja and Priorat are the only Spanish wine regions that have an elevated status; Denominación de Origen Calificada (D.O.C.) and Denominación d'Origen Qualificada (D.O.Q.) respectively.
Eighty percent of the wines from Spain come from a selection of about 20 grapes, although there are at least 400 grapes grown in Spain. The most important grapes are Tempranillo, Garnacha (Grenache), Monastrell (Mourvèdre) and Albariño.
VN9191 pts. - Vinous - Feb 2021 Vivid ruby-red. Aromas of ripe red and dark berries, spicecake and candied flowers are complemented by a smoky mineral nuance that builds in the glass. Sappy black raspberry and cherry flavors show good depth as well as energy. Silky and appealingly sweet, finishing with sharp focus and smooth tannins that fold into the wine’s juicy fruit. Raised in stainless steel and concrete tanks. (Josh Raynolds)
VN9090 pts. - Vinous - Feb 2021 Brilliant magenta. Smoke-tinged dark berries, cracked pepper and a hint of gaminess on the pungent nose. Chewy and tightly focused on the palate, offering bitter cherry and boysenberry flavors that unfurl and become sweeter on the back half. Lingers with very good persistence on the finish, which features silky tannins and a strong echo of sweet blue fruit. This wine is ridiculously easy to drink and delivers really great value. (Josh Raynolds)
ST9292 pts. - Stephen Tanzer’s International Wine Cellar - Sep/Oct 2006 Ruby-red. Superripe aromas of cherry and plum liqueur, complicated by espresso, bitter chocolate, floral oils, exotic baking spices and vanilla. Then amazingly fresh and juicy on the palate, the dark fruit flavors taking a brighter turn and picking up notes of minerals and smoked meat. Finishes sweet and expansive while remaining focused and fresh.
VN9191 pts. - Vinous - Feb 2021 Inky ruby. Smoke- and spice-accented dark fruits, pungent flowers and subtle oak spiciness on the perfumed nose. Smooth and fleshy on the palate, showing good heft as well as energy to the bitter cherry and blackberry flavors. Finishes long and spicy, with even tannins and bright closing lift.
VN9090 pts. - Vinous - Feb 2021 Deep, bright-hued red. Red fruit liqueur, candied flowers and white pepper on the fragrant nose. Sappy, smooth and fruit-driven, offering cherry and Chambord flavors braced by a core of juicy acidity. Shows gentle spiciness on the clinging, red-fruit-dominated finish, which is shaped by subtle, harmonious tannins. This wine is ridiculously easy to drink.
VN8989 pts. - Vinous - Mar 2021 Inky ruby. Ripe dark fruits and licorice on the nose and in the mouth, along with hints of woodsmoke and cracked pepper. Round and generous in style, showing good depth and a touch of jamminess on the smooth, gently tannic finish.
VN9090 pts. - Vinous - Apr 2021 Opaque ruby. Cherry, dark berries, pungent flowers and spices on the fragrant nose. Round and open-knit, offering juicy blackberry, bitter cherry and floral pastille flavors that take a sweeter turn with air. Finishes with slowly building tannins, repeating florality and very good, vaguely smoky persistence.
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