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Many people associate sherry with kitchen duties, adding it to recipes or dishes for an extra dash of flavor. What many people don't know is that there are many types of sherry on the market, and it pairs well with a wide range of foods. It also adds an unexpected twist to cocktails and mixed drinks. Sherry originates in the city of Jerez, Spain, but like Port, sherry wine has grown in popularity over the years and many countries now produce their own versions. The two main grape varietals in Sherry, Palomino and Pedro Ximenez, are both little known but once you try a few Sherries, you will love them. Types of Sherry vary from sweet to dry: cream sherry or moscatel are heavy, sweet versions of sherry wine, but try a fino or amontillado sherry if you prefer lighter and dryer wines.
SP8888 pts. - Wine Spectator - Web only – 2017 Brisk and high-pitched, with talc, fleur de sel and blanched almond notes breezing through. An ideal introductory fino. Drink now. 10,000 cases made.
SP8585 pts. - Wine Spectator - Dec 15, 2003 Sweet and pleasant, with caramel and raisin notes, but not that complex, with a nutty aftertaste. Drink now. 120,000 cases imported.
SP8888 pts. - Wine Spectator - Sep 30, 2002 A touch of sweetness introduces this medium-bodied, balanced oloroso, whose molasses, caramel, and roasted nut flavors end with a mouthwatering tang. Try with nuts or a mild cheese like Manchego. Drink now.WE8585 pts. - Wine Enthusiast - 7/1/1997 Deep amber with subtle copper cast. Moderately full-bodied. Mild sweetness. Marzipan, toffee, walnuts. Attractively flavored and relatively full in the mouth with well balanced acidity. Maintains an enticingly roasted character throughout with the faintest suggest of sweetness in the finish.
SP9393 pts. - Wine Spectator - Oct 31, 2013 Offers layers of macerated date, ganache, warm caraway, buckwheat honey and chocolate-covered orange peel notes, with a deep, intense finish that lets a wonderfully smoky hint curl through. The power is obvious, the range and definition more subtle. Drink now. 2,500 cases made.WS9292 pts. - Wine & Spirits - June 1, 2011 You can drink this wine at the end of a meal just for the pleasure of feeling its exuberant complexity and sweetness. But you can also add a couple drops to your vanilla ice cream and enjoy the way this PX dissolves its pecan pie and candied almond flavors in the chill of the vanilla. An ample wine, this has the texture of chocolate seconds before melting.
SP9090 pts. - Wine Spectator - Jun 15, 2017 Fresh, with a long fleur de sel thread running from start to finish, accompanied by jicama and blanched almond notes. Piercing finish. Drink now. 10,000 cases made.WE9090 pts. - Wine Enthusiast - Bright pale straw in color. Light-bodied with a sense of roundness in the mouth. Refreshing acidity. Sea salt and nut flavors, enhanced by a hint of lemon. Crisp and dry, elegant and fresh.WS8989 pts. - Wine & Spirits - April 1, 2005 A salty, traditional but slightly richer than usual manzanilla, this tastes like being in Sanlucar de Barrameda. The freshness of the sea-side character is enriched by an almost buttery texture and the long nut-skin finish.
WE9191 pts. - Wine Enthusiast - 12/15/2009 Attractive caramel, apricot and peach aromas drive straight to a pure, creamy palate of cinnamon apple, mocha, coffee and chocolate. It’s quite smooth and balanced, and very long on the finish. Avoids all the pitfalls of sweet Sherry by maintaining its balance and mouthfeel.WS8989 pts. - Wine & Spirits - October 1, 2013 This is rich, but its lively acidity gives the caramel and nut flavors grace and precision. Serve it chilled, with — or in place of — a nut tart.SP8787 pts. - Wine Spectator - Nov 15, 2006 The intensity of this Sherry comes from the alcohol. Roasted walnut, caramel and molasses are the flavors. Moderate length. Drink now.
SP9090 pts. - Wine Spectator - Oct 31, 2013 The rum raisin, date and burnt orange peel notes are nicely melded, with fruitcake and licorice root accents, all allied to a juicy, lush frame. Drink now. 400 cases made.
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Barbadillo Fino Sherry
Harveys Bristol Cream Sherry
Barbadillo Oloroso Sherry
Valdespino El Candado Pedro Ximenez Sherry
Barbadillo Manzanilla
