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VN9494 pts. - Vinous - Jan 2023 The 2021 Pagani Ranch is a beautiful, expressive wine from one of Sonoma Valley’s great sites. Rich, pliant and explosive, the 2021 possesses captivating inner perfume, vivid fruit and exceptional balance. Sweet red cherry, blood orange, mint, spice, mocha and a kiss of new oak all race across the palate. An alluring, captivating wine, the Pagani Ranch is total sensuality. As good as the 2021 is—and it is very good—it could have been legendary. That is especially evident when looking at wines from Bedrock and Old Hill, two of the other grand crus of this stretch of vineyards in Sonoma Valley. Unfortunately, this is the last Pagani Ranch for Bedrock. (Antonio Galloni)
VN9898 pts. - Vinous - Jan 2023 The 2021 Old Hill Heritage Wine is sensational. What a wine. Deep and beautifully layered, the 2021 is seamless, nuanced and just insanely complete from the very first taste. Absolutely nothing is out of place. Yields were very low, which seems to have simply concentrated the black cherry and plum flavors and ripened the tannins perfectly, all while maintaining the bright acid profile that is such a signature of this historic field blend site. The 2021 is one of the very finest wines I have tasted from Bedrock. It is destined to become a classic. (Antonio Galloni)SP9393 pts. - Wine Spectator - Mar 31, 2023 Potent yet detailed, layered with deep blackberry, grilled anise, pepper, clove and other dusky spices that build power and richness toward broad-shouldered tannins. Approachable now but will be better in a few years. Zinfandel, Grenache, Mataro, Syrah, Petit Sirah and Alicante Bouschet. Best from 2024 through 2031. (Tim Fish)
VN9696 pts. - Vinous - Jan 2023 The 2021 Bedrock Heritage Wine is a great expression of this site. Black cherry, chocolate, spice, leather and tobacco are front and center. This dark, virile Zinfandel-based field blend packs a serious punch. There’s plenty of detail and nuance behind all of that intensity. The 2021 is a big wine, but also less monolithic than some previous editions. There’s a bit more whole cluster in the 2021 than in the past, so perhaps that explains the wine’s nuance. The 2021 is one of the best wines I have ever tasted from the Bedrock vineyard, and I say that as someone who is not yet fully convinced of the potential here. (Antonio Galloni)SP9494 pts. - Wine Spectator - Mar 31, 2023 Bold and brooding, this Zin-based blend is a cornucopia of aromas and flavors, with deep blackberry, smoky anise, black pepper, clove and other dusky spice notes that build tension and structure toward broad-shouldered tannins. Hands off for now. Zinfandel, Carignan and Mataro. Best from 2024 through 2032. 800 cases made. (Tim Fish)
VN9595 pts. - Vinous - Jan 2022 The 2020 Zinfandel Esola Vineyard is one of the highlights in this range from Bedrock. It opens with fabulous aromatics that are so vivid and so inviting. Sweet red berry fruit, pipe tobacco, cedar, sage and earthy accents lend striking nuance throughout. This is so seriously impressive.
RP9494 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2018 Medium garnet-purple colored, the 2016 Zinfandel Monte Rosso features baked berries, cherry cordial, spice cake and potpourri on the nose with touches of mandarin peel and fragrant earth. Full-bodied, refreshingly tart and with a chewy backbone, it is wonderfully opulent and spicy on the palate with a long, earthy finish.VN9494 pts. - Vinous - Jan 2018 The 2016 Zinfandel Monte Rosso Vineyard is utterly sublime. Lifted, aromatically precise and nuanced, the 2016 Zinfandel Monte Rosso Vineyard is fabulous. Rose petal, blood orange, cranberry and raspberry notes give the Monte Rosso striking aromatic presence and brightness. Unfortunately, Bedrock, like all the other wineries that purchased grapes at Monte Rosso, no longer have access to the fruit off this historic ranch. Morgan Peterson and Chris Cottrell certainly chose a strong vintage as their last. The 2016 is sublime.SP9292 pts. - Wine Spectator - Web only – 2018 Comes at you like a surly teenager but wins you over with power and personality. Cracked pepper and licorice aromas lead to brooding blackberry, orange zest and bay leaf flavors that finish with big but polished tannins. Best from 2019 through 2026. 300 cases made.
VN9494 pts. - Vinous - Jan 2022 The 2019 Zinfandel Carlisle Vineyard is a gorgeous, wonderfully complete wine that shows why this site is so highly regarded. Red berry fruit, rose petal, leather, blood orange and spice open in a bouquet that is so compelling. Silky tannins wrap around a huge core of fruit as the Carlisle envelops every corner of the palate. Deep, layered and beautifully persistent, the Carlisle is wonderfully vivid from the very first taste. I loved it.SP9494 pts. - Wine Spectator - Web only – 2022 Impressively structured and richly styled, this vibrant version opens to deep raspberry and cherry flavors laced with licorice, sage and mint, building toward broad-shouldered tannins. Drink now through 2030. 696 cases made.
RP9191 pts. - Robert Parker’s The Wine Advocate - 31st May 2022 The exact proportions and origins of the 2020 Zinfandel Blend 8 Years in the Desert are deliberately kept fuzzy by the winery, but the wine does include Petite Sirah, Syrah and Barbera in addition to Zin. Aged in roughly half new oak, the nose brings an overlay of vanilla to a core of ripe blackberries. Full-bodied and open-knit, it adds briary, herbal notes on the palate, plus a bit of cracked pepper. Soft, dusty tannins mark the finish, along with hints of mocha and bittersweet chocolate. Drink it over the next several years. (Joe Czerwinski)SP9090 pts. - Wine Spectator - Aug 31, 2022 A bold and brawny blend, offering straightforward dark berry and savory spice flavors. Ends with a peppery accent. Zinfandel, Syrah, Petite Sirah and Barbera. Drink now through 2030. 29,000 cases made.
SP9494 pts. - Wine Spectator - Jun 30, 2021 Bold aromas of rose petal and orange blossom open to dynamic blackberry, licorice and smoked pepper flavors, building tension toward medium-grained tannins. Zinfandel, Carignan and Mataro. Drink now through 2030. 750 cases made.VN93+93+ pts. - Vinous - Jan 2021 The 2019 Bedrock Heritage Wine is a tough wine to read today. It is quite tannic and closed, but also does not appear to be quite as powerful or heavy as it can be, which in my view is a positive. Size and weight come so naturally at Bedrock that the wines can at times be a little too much of a good thing. I hope to have a chance to taste the 2019 again in the future, as it is in no mood to show its cards today. (Antonio Galloni)JD92+92+ pts. - Jeb Dunnuck - 7/22/2021 Coming from a site that was originally planted in the 1850s (the vines for this release date back to the 1890s), the 2019 The Bedrock Heritage offers a medium ruby/plum color as well as a beautifully complex nose of cherries, red plums, lavender, herbes de Provence, and pepper. Quite structured and tannic, it’s medium-bodied, has a rounded, layered texture, good acidity, and outstanding length. It’s a beautiful, complex, elegant wine that needs 2–3 years of bottle age and should have 10–12 years of prime drinking. (Jeb Dunnuck)
VN92+92+ pts. - Vinous - Feb 2016 The 2014 Carlisle Vineyard is one of the more structured, driving wines in the lineup. Today, my impression is of a tightly wound, powerful red that is going to need time to come together. Sweet red cherry, pomegranate, spice and mint are all pushed forward, but the 2014 needs time. The only question is how much. This is a distinctly red fruit-toned version of the Carlisle.RP9292 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2015 From Mike Officer’s home vineyard, the 2014 Zinfandel Carlisle Vineyard (planted in 1927) tips the scales at a whopping 14.9% alcohol, but hides it beneath a cascade of beautiful briary, raspberry, black cherry and blackcurrant fruit. It’s full-bodied, deliciously pure, ripe and a total hedonistic turn-on. Drink it over the next 5–6 years.
VN9696 pts. - Vinous - Apr 2020 The 2018 Lorenzo’s Heritage Wine emerges from a block in Teldeschi, one of the most highly regarded sites in Dry Creek and Sonoma more broadly. Inky dark fruit, rose petal, mint and lavender are given an extra kick of energy by veins of bright acidity. Sumptuous and vibrant. the Lorenzo’s is positively stunning from the very first taste.
JD9393 pts. - Jeb Dunnuck - 8/2/2022 The 2020 Zinfandel Papera Ranch is ripe with fresh berries, raspberry preserve, and baking spice. Its gushy fruit up front gives way to a note of raspberry seed and refreshing lift on the finish. Drink 2023–2032. (Jeb Dunnuck)VN9191 pts. - Vinous - Jan 2022 The 2020 Zinfandel Papera Ranch is a charming, seductive wine. All the elements are so nicely balanced. Succulent red/purplish fruit, mint, blood orange, sage and rose petal lend quite a bit of immediacy, while silky tannins wrap it all together in style. The 2020 is an unusually restrained Papera, but its balance is beyond reproach. A few hours of aeration are hugely beneficial. (Antonio Galloni)
VN9393 pts. - Vinous - Aug 2017 The 2015 Zinfandel El Diablo is best described as a field blend planted with numerous red and white varieties. Exotic and intense, with ripeness pushed to the edge, the Diablo possesses superb depth. Inky dark cherry, menthol, lavender and rose petal nuances add to the wine’s distinctive personality.
VN9393 pts. - Vinous - Jan 2015 One of the more overt, voluptuous Zinfandels in the range, the 2013 Giuseppe & Luisa blossoms in the glass with effortless grace. Dried dark cherries, plums, tobacco, leather and smoke. The flavors are dark, bold and racy, yet the 2013 retains its mid-weight personality and plenty of nuance. Layers of flavor build to the creamy, layered finish.SP9090 pts. - Wine Spectator - Jun 30, 2015 Bold and jammy, but surprisingly light-footed. Aromas of ripe raspberry and spiced cinnamon open to lush flavors of black cherry, grilled anise and pepper. Drink now through 2020. 664 cases made.
VN9191 pts. - Vinous - Jan 2022 The 2020 Zinfandel Giuseppe & Luisa is a rich, heady wine. Super-ripe dark cherry, plum, spice, mint, tobacco and kirsch are nicely pushed forward. There’s good depth to the fruit, but also some aggressiveness in the tannin. Then again, that is 2020. (Antonio Galloni)
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