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SP9292 pts. - Wine Spectator - Web only – 2023 Packs ripe, fleshy mango, peach and dried apricot flavors that show terrific focus and persistence, with details of pear, lemon zest, candied ginger and lemongrass. Shows impressive focus on the long finish, with a fresh thread of acidity that keeps the flavors lively and mouthwatering. Drink now. 10,780 cases made. (MaryAnn Worobiec)WE9191 pts. - Wine Enthusiast - 3/1/2023 Floral and aromas take the lead in this full-bodied, creamy-textured wine that offers a soft mouth-feel and the roundness that comes from aging on the lees. Concentration in peaches melons and a good viscosity help the wine stand out. (Jim Gordon)
VN9494 pts. - Vinous - Jan 2023 The 2021 Pagani Ranch is a beautiful, expressive wine from one of Sonoma Valley’s great sites. Rich, pliant and explosive, the 2021 possesses captivating inner perfume, vivid fruit and exceptional balance. Sweet red cherry, blood orange, mint, spice, mocha and a kiss of new oak all race across the palate. An alluring, captivating wine, the Pagani Ranch is total sensuality. As good as the 2021 is—and it is very good—it could have been legendary. That is especially evident when looking at wines from Bedrock and Old Hill, two of the other grand crus of this stretch of vineyards in Sonoma Valley. Unfortunately, this is the last Pagani Ranch for Bedrock. (Antonio Galloni)
JD9494 pts. - Jeb Dunnuck - 7/22/2021 Moving to the reds, the 2019 Pinot Noir Russian River Valley offers a medium ruby/purple hue to go with a beautiful perfume of mulberries, black cherries, Asian spices, and roasted herbs. Playing in the medium-bodied end of the spectrum, it still brings plenty of fruit, with a great mid-palate and outstanding length on the finish. It’s common in 2019 for the Russian River Valley Pinots to show a beautiful sense of freshness and elegance, and this wine delivers those qualities in spades. It can be drunk any time over the coming 7–8 years. (Jeb Dunnuck)RP9393 pts. - Robert Parker’s The Wine Advocate - 4th Feb 2021 Medium ruby-purple, the 2019 Pinot Noir opens with broody cranberries and blackberries with touches of earth and charcuterie. The medium-bodied palate is a bit brighter than the nose would lead you to believe, with a grainy, fresh frame and gregarious, spicy fruits. It’s a pretty expression that combines powerful fruit with a lighter frame than might be expected from the Russian River Valley. 7,379 cases produced.JS9393 pts. - JamesSuckling.com - Friday, January 14, 2022 Pretty aromas of red cherries, ripe wild strawberries and rooibos tea. Medium-bodied with fine tannins and well-balanced acidity that keeps the sweet red and black-cherry character going throughout. Added notes of tobacco and vanilla stick come in. Drink now.VN9292 pts. - Vinous - Jan 2021 The 2019 Pinot Noir (Russian River Valley) is super-expressive right out of the gate. Inky red/purplish berry fruit, lavender, spice and rose petal meld together. Supple and fruity, with tons of charm, the Russian River Pinot has a ton to offer. I would prefer to cellar it for a year or two, as the tannins need time to settle down.
JD9494 pts. - Jeb Dunnuck - 7/22/2021 I also loved the 2019 Pinot Noir White Label. This is another classic Sonoma Coast Pinot Noir, offering loads of framboise and ripe strawberry fruit intermixed with subtle spice, forest floor, and subtle herbal nuances. Playing in the medium-bodied end of the spectrum, it’s wonderfully balanced and has a silky, polished mouthfeel as well as a great finish. It’s another beautiful Pinot Noir that I suspect will have a good decade of overall longevity. (Jeb Dunnuck)
SP8585 pts. - Wine Spectator - Web only – 2022 Offers notes of plum preserves and cherry clafoutis that glide through, with sweet toast around the edges. The soft, easy finish lacks some form. Drink now. 9,356 cases made. (James Molesworth)
WE9696 pts. - Wine Enthusiast - 11/1/2021 Juicy layers of berry and cherry are met by spicy acidity in this deliciously well-made, structured and highly enjoyable wine, grown in the plentiful, generous soils for which it is named. Dusty texture provides a grip that takes on a stone-like minerality and pleasing complexity. (Virginie Boone)VN9292 pts. - Vinous - Jan 2022 The 2019 Pinot Noir Goldridge is a very pretty, delicate wine. Crushed red berry fruit, rose petal, spice and mint all grace this understated, nuanced Pinot Noir from Dehlinger. This is a decidedly gracious style. (Antonio Galloni)SP9292 pts. - Wine Spectator - Web only – 2021 Fruity and open-textured, with luscious spiciness to the red cherry and berry flavors that are bound together by a creamy richness. Floral hints line the finish. Drink now through 2025. 945 cases made. (Kim Marcus)
JD9797 pts. - Jeb Dunnuck - 8/2/2022 The 2020 Chardonnay Chloe is rich with aromas of mineral-rich earth, pine resin, Meyer lemon. and yellow apple. The palate is fleshy, with orange oil, a touch of savory richness, and stony mouthfeel. It is appealing and open now, but it will certainly hold on for 10 or more years. (Audrey Frick)RP9696 pts. - Robert Parker’s The Wine Advocate - 14th Jul 2022 The 2020 Chardonnay Chloe, from the El Diablo Vineyard and Lorenzo Vineyard, offers an incredible combination of concentrated flavors and energetic acidity. It has intense aromas of apricot and quince with nuances of elderflower, brioche, cashews and honey, pleasing, flinty reduction and classy new oak spices. The full-bodied palate explodes with layers of ripe fruits supported by a satiny texture and focused acidity, and it has a dynamic finish that segues from stone fruits to flowers and spicy accents. Wow! About 1,000 cases were made. (Erin Brooks)
VN9494 pts. - Vinous - Jan 2022 The 2019 Cabernet Sauvignon is mostly Martini clone from the core of the estate. A heady, ample wine, the 2019 is endowed with striking opulence. Blackberry jam, chocolate, spice, new leather, licorice and mocha shows tremendous depth. Attractive floral notes emerge with a bit of aeration, adding brightness. The contours are remarkably soft for a young mountain Cabernet. These wines age beautifully, their youthful opulence notwithstanding, so I would not be in a rush here. (Antonio Galloni)SP9393 pts. - Wine Spectator - Jul 31, 2022 Alluring, with steeped plum and cassis notes cruising through, backed by lively licorice snap, bramble and sweet tobacco accents. A long echo of singed alder permeates on the finish. Best from 2023 through 2034. 2,250 cases made. (James Molesworth)
WE9595 pts. - Wine Enthusiast - 11/1/2021 A hint of stemmy earthiness leads the way to a luxurious, expansive and velvety palate. The acidity is edgy and fresh, lifting the savory and floral components over a rich, complex berry core. (Virginie Boone)RP9292 pts. - Robert Parker’s The Wine Advocate - 3rd Jun 2021 Medium ruby, the 2019 Pinot Noir Russian River Valley opens with savory scents of cranberry sauce, rhubarb, cherries and violet perfume with earthy and meaty touches. The medium-bodied palate is lushly fruited with a grainy texture, juicy freshness and long, spicy finish. 5,200 cases produced. (Erin Brooks)JD9090 pts. - Jeb Dunnuck - 7/22/2021 Leading off a slew of Pinot Noirs, the 2019 Pinot Noir Russian River Valley reveals a healthy ruby color as well as terrific raspberry and cherry fruits, medium-bodied richness, a supple, elegant mouthfeel, present yet light tannins, and a good finish. It’s charming, and while it drops off slightly on the finish, it’s balanced and satisfying. It should have 7–8 years of longevity. (Jeb Dunnuck)SP8989 pts. - Wine Spectator - Web only – 2021 Medium ruby, the 2019 Pinot Noir Russian River Valley opens with savory scents of cranberry sauce, rhubarb, cherries and violet perfume with earthy and meaty touches. The medium-bodied palate is lushly fruited with a grainy texture, juicy freshness and long, spicy finish. 5,200 cases produced.
RP9393 pts. - Robert Parker’s The Wine Advocate - 31st May 2022 The 2020 Sauvignon Blanc l’Apres Midi includes a tiny proportion of Sémillon. Picked very ripe and barrel fermented in about 20% new French oak, but with the malolactic fermentation blocked, it’s a full-bodied creamy-textured white wine, with notes of ripe fig and melon accented by grassier notes, lime zest and hints of struck flint and crushed stone. I prefer this style of wine on the young side, so I’d suggest drinking it over the next couple of years.
VN9898 pts. - Vinous - Jan 2023 The 2021 Old Hill Heritage Wine is sensational. What a wine. Deep and beautifully layered, the 2021 is seamless, nuanced and just insanely complete from the very first taste. Absolutely nothing is out of place. Yields were very low, which seems to have simply concentrated the black cherry and plum flavors and ripened the tannins perfectly, all while maintaining the bright acid profile that is such a signature of this historic field blend site. The 2021 is one of the very finest wines I have tasted from Bedrock. It is destined to become a classic. (Antonio Galloni)SP9393 pts. - Wine Spectator - Mar 31, 2023 Potent yet detailed, layered with deep blackberry, grilled anise, pepper, clove and other dusky spices that build power and richness toward broad-shouldered tannins. Approachable now but will be better in a few years. Zinfandel, Grenache, Mataro, Syrah, Petit Sirah and Alicante Bouschet. Best from 2024 through 2031. (Tim Fish)
VN9696 pts. - Vinous - Jan 2023 The 2021 Bedrock Heritage Wine is a great expression of this site. Black cherry, chocolate, spice, leather and tobacco are front and center. This dark, virile Zinfandel-based field blend packs a serious punch. There’s plenty of detail and nuance behind all of that intensity. The 2021 is a big wine, but also less monolithic than some previous editions. There’s a bit more whole cluster in the 2021 than in the past, so perhaps that explains the wine’s nuance. The 2021 is one of the best wines I have ever tasted from the Bedrock vineyard, and I say that as someone who is not yet fully convinced of the potential here. (Antonio Galloni)SP9494 pts. - Wine Spectator - Mar 31, 2023 Bold and brooding, this Zin-based blend is a cornucopia of aromas and flavors, with deep blackberry, smoky anise, black pepper, clove and other dusky spice notes that build tension and structure toward broad-shouldered tannins. Hands off for now. Zinfandel, Carignan and Mataro. Best from 2024 through 2032. 800 cases made. (Tim Fish)
VN100100 pts. - Vinous - Jan 2023 The 2021 Syrah Que Syrah Vineyard is the greatest wine I have ever tasted from Duncan Arnot and Nathan Roberts. It emerges from Roberts’ home vineyard in the Taylor Lane district that includes other notable vineyards such as Summa and Thieriot. The Que Syrah dazzles from the very first taste. Red/purplish fruit, blood orange, mint and rose petals all soar out of the glass. The purity of the flavors is simply captivating. At times, the 2021 has a Pinot-like finesse, but the Syrah aromatics and structure are there, buried underneath the fruit. The 2021 is totally dialed in. It’s a magical wine that will thrill readers lucky enough to find it. (Antonio Galloni)
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Merry Edwards Russian River Valley Sauvignon Blanc
Silver Oak Alexander Valley Cabernet Sauvignon
Bedrock Pagani Ranch Heritage
Paul Hobbs Pinot Noir, Russian River Valley
