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RP9595 pts. - Robert Parker’s The Wine Advocate - 8th Dec 2022 I can’t get enough of the 2021 Sauvignon Blanc O Sole Mio Two Wolves Vineyard from Paul Lato. It’s reminiscent of a Bordeaux Blanc with the aromatics turned way up: white peaches and kiwi are complemented by tones of acacia, fresh green herbs and beeswax. The medium-bodied palate is satiny and mouth coating with seamless acidity and generous flavor layers. It’s got the bass, mid and treble to drink well on its own or pair with a wide range of dishes at the table. This impressive Sauvignon Blanc was grown by Alecia Moore at Two Wolves in Santa Ynez from fruit planted in 2015. It was matured for eight months in concrete, stainless and neutral oak vessels, and 250 cases were made. (Erin Brooks)JD9595 pts. - Jeb Dunnuck - 8/29/2022 I love Paul’s Sauvignon Blanc, and his 2021 O Sole Mio Sauvignon Blanc Two Wolves Vineyard is a winner, offering a clean, crisp bouquet of white grapefruit, crushed citrus, white flowers, and honeyed minerality. Beautifully balanced, medium-bodied, and textured, with bright, vibrant acidity, it’s a brilliant effort that will be about as versatile as they come on the dinner table. I would drink bottles over the coming couple of years while the fruit is vibrant and fresh, yet I certainly wouldn’t be surprised to see this have an interesting evolution over the coming decade. (Jeb Dunnuck)VN9292 pts. - Vinous - Aug 2022 The 2021 Sauvignon Blanc Wolves Vineyard O Sole Mio Two is quite dense and powerful. Lemon confit, dried flower, chamomile and spice are dialed up. Readers will find a serious Sauvignon Blanc that will drink best at the dinner table. Vinification and aging in concrete, where the lees remain in suspension, give the wine much of its textural depth. (Antonio Galloni)
RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 15th Mar 2022 The 2020 Cabernet Sauvignon Reserve is a barrel sample of free-run Cabernet Sauvignon (75%) and Petit Verdot (25%), matured for 16 months in 50% new oak. Still youthfully coiled, it hints at blueberry fruit with swirls of graphite, soy sauce and exotic spices. The medium-bodied palate is velvety in texture, savory in character and finishes with uplifting acidity. This is due to be bottled in May 2022. (Erin Brooks)
JD96+96+ pts. - Jeb Dunnuck - 8/29/2022 Looking at the Sta. Rita Hills releases, the 2020 Pinot Noir Seabiscuit Zotovich Vineyard has a complex bouquet of spiced red berry fruits as well as forest floor, loamy earth, baking spices, and some sea-like brine and iron nuances. Beautiful on the palate, it’s tight, structured, and focused, with medium to full-bodied richness, present tannins, and a great finish. It needs a year or two, but this is brilliant juice. (Jeb Dunnuck)VN9494 pts. - Vinous - Aug 2022 The 2020 Pinot Noir Zotovich Vineyard Seabiscuit is terrific. It captures all the lift and savory intensity typical of this site but with the added fruit concentration and depth that are such Paul Lato signatures. Crushed rose petal, mint, dried herbs and red-fleshed fruit abound. This is one of the more restrained Pinots in the Lato portfolio, in relative terms. (Antonio Galloni)
SP8989 pts. - Wine Spectator - Web only – 2022 Quite ripe, with a gush of plum and boysenberry fruit flavors laced with light anise and violet accents. Friendly, fruit-forward finish. Drink now through 2024. 12,260 cases made. (James Molesworth)
SP9191 pts. - Wine Spectator - Apr 30, 2022 Ripe and decadently spiced, with concentrated kirsch, dark plum and cola flavors that are well-knit. The plush, creamy finish packs Asian spice notes. Drink now through 2025. 9,885 cases made. (Kim Marcus)WE9090 pts. - Wine Enthusiast - 4/1/2022 This is an extremely ripe and bold style of Pinot Noir, showing kirsch, cola, root beer and anise on the nose. The powerful extraction extends to the sip as well, where black cherry, pie crust and vanilla bean flavors sit atop a thick mouthfeel, with a touch of prune on the finish. (Matt Kettmann)
RP9797 pts. - Robert Parker’s The Wine Advocate - 29th Sep 2017 Blended of 60% Grenache, 30% Mourvèdre and 10% Syrah, the medium to deep garnet colored 2015 Cote a Cote has a wonderfully vibrant perfume of red roses, red cherries and cinnamon stick over nuances of mulberries, vanilla pod, garrigue, dried lavender and white pepper. Full-bodied, rich, concentrated and oh-so-decadent, it completely fills the palate with seductive kirsch and spicy layers, supported by firm yet velvety tannins and seamless freshness, finishing with epic length. Bravo!VN9595 pts. - Vinous - Jul 2017 Deep brilliant ruby. An assertively perfumed bouquet evokes fresh black and blue fruits, Moroccan spices, vanilla and smoky minerals, while a suave floral pastille accent builds in the glass. Deeply concentrated yet surprisingly lively on the palate, offering sweet black raspberry, boysenberry, spicecake and mocha flavors that unfold slowly, picking up licorice and vanilla notes on the back half. Shows outstanding clarity and thrust on a supple, strikingly long finish shaped by smooth, building tannins.
VN9797 pts. - Vinous - Aug 2022 The 2020 Space Cadet is the star in this range from Paul Lato. Silky and aromatic, the 2020 is hauntingly beautiful from the get-go. Inky red/purplish fruit, sage, cedar, tobacco, incense and dried flowers are some of the many notes that race across the palate. All the elements are so well balanced. Space Cadet is mostly Syrah and some Grenache, but the Grenache really seems to drive the profile today. (Antonio Galloni)JD95+95+ pts. - Jeb Dunnuck - 8/29/2022 A 65/35 split of Syrah and Grenache from the Bien Nacido and Larner vineyards, the 2020 Space Cadet reveals an almost opaque ruby/purple hue to go with a rocking nose of red, blue, and black fruits as well as ground pepper, violets, and some gamey, meaty nuances. It’s full-bodied on the palate, has a wealth of fruit, plenty of tannins, and a great finish. It’s going to benefit from a year or two in the cellar and drink brilliantly over the following decade. (Jeb Dunnuck)RP9393 pts. - Robert Parker’s The Wine Advocate - 8th Dec 2022 The 2020 Space Cadet comes from 20- to 30-year-old vines at Bien Nacido and Larner vineyards and is a blend of 65% Syrah and 35% Grenache. It was matured in 57% new French oak and concrete eggs for 22 months. Medium ruby-purple, it’s reticent then floral, unfolding to violet, powdered sugar, black raspberries and cherries. The full-bodied palate is chalky with powerful, ripe fruit, rounded acidity and a long finish with spicy accents. 144 cases were made. (Erin Brooks)
JD9898 pts. - Jeb Dunnuck - 9/1/2020 Another magical wine, the 2018 Fracture is based on 100% Syrah brought up in new and used French oak. Deep purple-hued, with beautiful notes of crème de cassis, blackberries, vanilla bean, toasted spices, white flowers, and a hints of charcuterie, this beauty hits the palate with full-bodied richness, perfectly integrated oak, a rounded, lush mouthfeel, and a great finish. This unabashedly Paso Robles Syrah brings loads of fruit yet stays balanced, elegant, and is simply a thrill to drink. (Jeb Dunnuck)VN9797 pts. - Vinous - Dec 2020 Youthful purple. Heady, spice-accented aromas of blackberry, blueberry cherry liqueur and pungent flowers show excellent clarity and energetic lift. Sappy and penetrating on the palate, displaying sharply defined black/blue fruit, violet pastille, cola and exotic spice flavors that turn livelier as the wine opens up. Finishes extremely long, smoky and minerally, with powerful, spicy thrust, a repeating floral note and gently chewy, polished tannins.RP94+94–96+ pts. - Robert Parker’s The Wine Advocate - 6th Feb 2020 A barrel sample of 100% Syrah aging in 65% new French oak, the deep purple-black colored 2018 Fracture has a nose of tar, loamy earth, grilled meats, roasted lamb, rosemary and thyme with loads of violet perfume, mint chocolate and coffee bean aromas — this is already incredibly layered. It’s full-bodied and silky, slowly unfurling to spicy, floral-tinged blue fruits. It has an excellent frame with plush tannins and incredibly surprising freshness, finishing very long and very dense. Around 2,500 cases will be made.
VN9696 pts. - Vinous - Oct 2021 A rich, effusive wine, the 2019 Chardonnay Sanford & Benedict offers a stunning expression of this site. All the classic S&B signatures come through, kicked up with an extra touch of textural richness. Creamy and silky in the glass, the 2019 is outrageously beautiful. Lemon confit, marzipan, white flowers and tangerine oil are some of the many notes that build in a soft, silky Chardonnay that dazzles from start to finish. Impressive. (Antonio Galloni)
JD9595 pts. - Jeb Dunnuck - October 31, 2019 Slightly lighter colored, the 2017 Pinot Noir Los Alamos Vineyard comes from sandy soils and was 80% destemmed and brought up in 10% new French oak. Beautiful rose petal and spring flower notes as well as hints of sweet strawberry and cherry all flow to an ethereal, medium-bodied, silky Pinot Noir that has ultra-fine tannins, perfect balance, and a beautiful finish. It’s a fabulous effort that relies more on finesse, elegance, and purity than power and richness. (Jeb Dunnuck)RP9393 pts. - Robert Parker’s The Wine Advocate - 12th Sep 2019 The 2017 Pinot Noir Los Alamos Vineyard has a pale to medium ruby color and classic nose of woodsmoke, cola, cranberry, rhubarb, wild blackberries, oolong tea, dried strawberry and amaro. It’s light to medium-bodied, with ripe, spicy fruits, a beautiful silky texture and supporting frame of juicy acidity with grainy tannins and a very long, spicy finish. 447 cases produced.WE9393 pts. - Wine Enthusiast - 12/31/2019 Candied cherry, mint leaves, thyme-flecked earth and a hint of toasted wood show on the nose of this bottling. The palate is fresh and yet savory, showing roasted cranberry and raspberry alongside wild tarragon and sagebrush flavors.VN9292 pts. - Vinous - Sep 2019 The 2017 Pinot Noir Los Alamos Vineyard is a gorgeous wine that is also very expressive of this site. Light, airy and beautifully perfumed, with exquisite finesse to boot, the 2017 is a real winner. The 10–15% whole clusters add aromatic nuance without marking the wine to a significant degree. This is an especially ethereal, but very pretty, wine from Gavin Chanin. Dried cherry, sweet tobacco, mint and dried flowers grace the silky, inviting finish.
RP9393 pts. - Robert Parker’s The Wine Advocate - 27th Aug 2015 A great wine, the 2012 Todos Proprietary Red Wine offers terrific notes of black and red raspberry fruits, toasted bread and spice. As it sat in the glass, more classic Syrah olive, bacon and a touch of violet all developed. Medium to full-bodied, juicy, mouthfilling and loaded with sweet fruit, it doesn’t skimp on structure and will have at least a decade of longevity. Think of this as a mini-La Sangre. The blend here is 75% Syrah with 7% each of Merlot and Cabernet Sauvignon, and the balance a mix of varieties.VN9393 pts. - Vinous - Aug 2015 The 2012 Todos, Jonata’s Syrah-based blend, is once again delicious. A touch of appassimento gives the 2012 an extra kick of flavor and texture intensity. Sweet cherry, raspberry jam, spice, mint and licorice notes abound in this racy, bold red. Todos is Jonata’s least expensive red wine, but it competes quite favorable with the higher-end bottlings. The 2012 was aged mostly in larger-format French oak barrels, with 40% new wood.
SP9292 pts. - Wine Spectator - Sep 30, 2023 Tasty, with a large core of succulent cherry and blackberry fruit notes laced with a light briar note, all backed by subtle mesquite and savory elements on the racy finish. Drink now through 2028. 3,350 cases made. (James Molesworth)
RP9494 pts. - Robert Parker’s The Wine Advocate - 27th Aug 2015 A blend of 40% Mourvedre, 30% Grenache and 30% Syrah, the 2013 Cote a Cote is a classic Rhone blend from Paso that has lots of blackberry, cassis, ground pepper and damp earth aromatics, full-bodied richness and both good acidity and tannic grip. Showing more complex floral characteristics and chalky minerality with time in the glass, it can be enjoyed now or cellared for a decade.VN9292 pts. - Vinous - Sep 2015 Opaque ruby. A complex, highly perfumed bouquet evokes ripe red fruits, smoky Indian spices, vanilla and minerals. Concentrated but lithe on the palate, offering intense raspberry and bitter cherry flavors underscored by a suave floral note. The spicy quality comes back emphatically on a long, sweet finish framed by slow-building, harmonious tannins.
RP9494 pts. - Robert Parker’s The Wine Advocate - 27th Aug 2015 A sensational expression of California Grenache, Matt’s 2013 Sticks and Stones gives up tons of sweet cherries, raspberries, crushed, flowers and spice characteristics in a medium to full-bodied, pure, elegant profile. Made from 70% Grenache, 12% Mourvedre, 10% Cinsault and 8% Syrah, it shines for its overall balance, purity of fruit and light, ethereal mouthfeel that keeps you coming back to the glass. It’s already drinking great so don’t be afraid to crack open a bottle. It should still be going strong in 2022.
RP9797 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2022 The 2021 MFN Blanc Chardonnay is very ripe in style with scents of banana chip, apple pie, jasmine, allspice and brown sugar. The full-bodied palate is packed with ripe, spicy fruits and plenty of refreshing acidity, and it finishes long with a satiny, mouth-coating texture. It’s an old-school style reminiscent of Napa that fans of ripe, oaked Chardonnays will enjoy. (Erin Brooks)VN9292 pts. - Vinous - May 2023 The 2021 Blanc, a varietal Chardonnay, is very pretty, with a burst of crushed stone giving way to young peach, raw almonds and ginger. This is silky-smooth and round, with ripe orchard fruits and cooling acids to balance. The 2021 finishes clean and with medium length, leaving a slight mineral tinge to linger. (Eric Guido)SP8989 pts. - Wine Spectator - Jul 31, 2023 Plump and supple in style, with poached pear, candied ginger peel, ripe peach and fresh citrus zest notes that mingle with spices, toast and a hint of buttery pastry on the finish. Shows a fresh thread of acidity that weaves in and out, as does a floral note of orange blossoms. Drink now. 15,000 cases made. (MaryAnn Worobiec)
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“’O Sole Mio” by Paul Lato
Daou Reserve Cabernet Sauvignon
“Seabiscuit” by Paul Lato
Belle Glos Pinot Noir Clark & Telephone
