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JS9696 pts. - JamesSuckling.com - Tuesday, March 1, 2022 This is a big upgrade in finesse and clarity to such a popular, premium cabernet from Napa. It shows lots of blackberry, tar, cedar and oak-tree aromas that follow through to a full yet toned palate of fine, integrated tannins and a vivid finish. Owner David Duncan explained that the American oak they use in the wine for aging now comes 100% from their own barrel-making facilities, which tones down the vanilla character in the wine. Really impressive and delicious. It’s a joy to drink now, but can age. Drink or hold.
VN9797 pts. - Vinous - Jan 2021 The 2017 Cabernet Sauvignon Howell Mountain is sure to make Dunn fans happy. Powerful and ample, it marries the natural intensity of the year with the savoriness that makes Howell Mountain Cabernets so distinctive. Dark blue/purplish fruit, graphite, spice, leather, dried herbs and lavender imbue the 2017 with striking intensity and character. I can’t wait to see how it ages. The 2017 is a positively stunning edition of the Howell Mountain Cabernet Sauvignon.SP9595 pts. - Wine Spectator - Aug 31, 2021 Fresh ripe cassis, blackberry and plum fruit flavors course through, carried by tar and apple wood notes that are well-embedded, giving this a muscular but sleek feel. Features a great tug of dark earth and licorice snap on the palate-staining finish. Best from 2023 through 2038. 2,700 cases made.
JD9393 pts. - Jeb Dunnuck - 3/10/2022 The 2019 Cabernet Sauvignon Holbrook Mitchell Vineyard is in the same league, offering full-bodied aromas and flavors of red plums, currants, chocolate, orange zest, and spice. With ripe tannins, a mouth-filling, expansive mouthfeel, and plenty of structure, it should keep for 15 years as well. (Jeb Dunnuck)
RP9191 pts. - Robert Parker’s The Wine Advocate - 31st May 2022 There are an impressive 20,000 cases of the 2018 Cabernet Sauvignon Napa Valley, a blend of 87% Cabernet Sauvignon with 8% Merlot, 2% each Malbec and Petit Verdot and 1% Cabernet Franc, aged in 40% new oak. About half of the fruit is sourced from estate (organically grown) vineyards, while the balance is purchased. Lovely herb-inflected cassis and hints of ripe cherries appear on the nose, while the palate is medium to full-bodied, silky and fine, but with some substance and concentration, finishing with soft, dusty tannins. Good concentration, balance, length. (Joe Czerwinski)VN9191 pts. - Vinous - Jan 2022 Freemark Abbey’s 2018 Cabernet Sauvignon (Napa Valley) is dark, supple and inviting. Black cherry, plum, mocha and licorice give this open-knit Cabernet tons of up-front appeal. Silky tannins wrap around the juicy, inviting finish. The 2018 is attractive, but it is also a bit soft. I would prefer to drink it over the near and medium term.JD9191 pts. - Jeb Dunnuck - 12/21/2021 There are roughly 25,000 cases of the 2018 Cabernet Sauvignon Napa Valley, which is sourced from all over the valley. Certainly a beautiful wine worth seeking out (and it should be easy to find), it has ample ripe cherry and cassis fruits as well as spicy oak and tobacco nuances. This impeccably made, medium-bodied, elegant Cabernet will shine for a decade. (Jeb Dunnuck)WE9090 pts. - Wine Enthusiast - 10/1/2022 Blended with small amounts of Merlot, Malbec, Petit Verdot and Cabernet Franc, this is an approachable, well-made appellation wine that shows a backbone of structure and power. Supple tannins wrap around a thick midpalate of black and red currant, cassis and toasted oak, finishing in clove and cedar. (Virginie Boone)
JD9191 pts. - Jeb Dunnuck - 2/16/2023 The appellation 2019 Cabernet Sauvignon Napa Valley is another winner. Ripe red and black fruits, dried flowers, and spice all define the bouquet, and it’s up-front, soft, balanced, and just delicious. Drink bottles over the coming decade. (Jeb Dunnuck)RP9090 pts. - Robert Parker’s The Wine Advocate - 15th Sep 2022 The winery’s largest bottling, approximately 38,000 cases, is the 2019 Cabernet Sauvignon Napa Valley. Primarily from the Hardester Ranch in Pope Valley, with other major contributions from St. Helena, Soda Canyon and Glass Mountain, it’s a medium to full-bodied effort, with bold flavors of cherries, cassis and cedar. It’s easy, but not soft, nicely firm, with a long, silky-textured finish. (Joe Czerwinski)SP9090 pts. - Wine Spectator - Nov 15, 2022 Leads with a light cedar edge, followed quickly by relatively open-knit red currant and damson plum fruit flavors. Shows a light savory edge on the finish. Drink now through 2030. 41,000 cases made. (James Molesworth)
JD9494 pts. - Jeb Dunnuck - 3/10/2022 Always a smoking value that readers shouldn’t miss, the 2019 Cabernet Sauvignon Signature sports a dense purple color to go with beautiful cassis and blueberry-like fruits as well as bouquet garni, spice, and obvious, rocky mineral-like aromas and flavors. Rich and medium to full-bodied, with notable structure and good acidity, it’s going to keep for two decades in cold cellars. It’s a candidate for the best Napa Cabernet under $100. 18,000 cases. (Jeb Dunnuck)RP9393 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2021 The 2019 Cabernet Sauvignon Signature is a blend of 77% Cabernet Sauvignon, 12% Petit Verdot, 8% Malbec and 3% Merlot. Deep garnet-purple colored, it leaps with open-knit notes of warm cassis and plum preserves, plus hints of tobacco leaf, bouquet garni and cedar chest. The medium to full-bodied palate is firm and crunchy with bags of bright fruit and a grainy texture, finishing lifted. (Lisa Perrotti-Brown)VN9393 pts. - Vinous - Jan 2022 The 2019 Cabernet Sauvignon Signature is a terrific wine and a big overachiever in its price range. Black cherry, plum, mocha, lavender, spice, licorice and new leather lend tons of complexity to this bold, luscious Cabernet. This overt, upfront Cabernet offers plenty of near and medium-term appeal. (Antonio Galloni)SP9393 pts. - Wine Spectator - Nov 15, 2022 Packs an alluring, winey feel, with a well of cassis and plum reduction laced with hints of cocoa, tobacco and singed cedar. Picks up a cast iron note on the finish, giving this just a bit of muscle as the fruit plays out. Best from 2023 through 2036. 18,000 cases made. (James Molesworth)
RP92+92+ pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020 The 2018 Cabernet Sauvignon is a blend of 80% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot and 4% Cabernet Franc. Deep garnet-purple in color, it strides confidently out of the glass with notes of crushed blueberries, ripe, fresh blackberries and warm cassis plus hints of bay leaves, mossy tree bark and lavender. The medium-bodied palate is chock-full of crunchy black fruits, framed by ripe, grainy tannins and bold freshness, finishing long with loads of mineral sparks. (Lisa Perrotti-Brown)VN9090 pts. - Vinous - Jan 2021 The 2018 Cabernet Sauvignon is an attractive, mid-weight wine to drink now and over the next handful of years. Dried cherry, tobacco, licorice, cedar and earthy notes all grace this expressive, understated Cabernet from Grgich Hills. (Antonio Galloni)
SP9393 pts. - Wine Spectator - Aug 31, 2022 A ripe, lush style, with waves of warmed plum sauce, cassis, Christmas pudding and melted black licorice rolling through, inlaid with singed tobacco, menthol and loam hints along the way. For fans of the big style. Drink now through 2032. 9,680 cases made. (James Molesworth)JD9393 pts. - Jeb Dunnuck - 3/10/2022 The 2019 Cabernet Sauvignon offers more plum and cassis fruits as well as scorched earth, camphor, and chocolate aromatics. Rich, full-bodied, and mouth-filling, it has ripe, polished tannins, terrific overall balance, and a great finish. (Jeb Dunnuck)JS9292 pts. - JamesSuckling.com - Thursday, November 4, 2021 Aromas of dark plums, dark chocolate, orange zest, sage and spice box. Full-bodied with chewy tannins. Rich, with fruity and dusty character and a firm finish. Better from 2023.RP9090 pts. - Robert Parker’s The Wine Advocate - 31st May 2022 A blend of fruit from Mount Veeder and the broader Napa Valley AVA, the 2019 Cabernet Sauvignon is 100% Cab, matured 22 months in 85% new French oak. The wood lends plenty of cedary notes, but there’s also ample cassis, blackberry and plum. In the mouth, this is full-bodied and velvety, without being overly rich or concentrated, with dark chocolate nuances creeping in on the finish.
WE9494 pts. - Wine Enthusiast - 9/1/2022 This deep and potentially ageworthy blend from both valley and hillside sites is a baritone, showing deep bass notes of black currant, toasted oak and espresso on a great structure of fine-grained tannins and a full body. Best 2026–2036. (Jim Gordon)RP9292 pts. - Robert Parker’s The Wine Advocate - 31st May 2022 Lavishly fruited, with almost sweet, jammy flavors of black cherries, dried spices and vanilla, Vineyard 29’s 2019 Cabernet Sauvignon Cru includes fruit from 14 vineyards and is a blend of 85% Cabernet Sauvignon, 6% Merlot, 5% Petit Verdot, 2% Cabernet Franc and 2% Malbec. Full-bodied and soft, it finishes long, plush and cedary. (Joe Czerwinski)VN9090 pts. - Vinous - Jan 2022 The 2019 Cabernet Sauvignon Cru (Napa Valley) is a fabulous value. A burst of dark red cherry, plum, mocha, spice and licorice gives the Cru its exuberant, open-knit personality. Most of the fruit in the blend is from sites in St. Helena. Once again, Vineyard 29 delivers with their Cru Cabernet Sauvignon. (Antonio Galloni)
WE9595 pts. - Wine Enthusiast - 7/1/2021 Blended with 13% Merlot and smaller amounts of Malbec, Petit Verdot and Cabernet Franc, this is a focused and youthfully grippy wine, showing a fervor of succulent red- and black-currant and licorice. Thick, rich and intensely structured, it possesses a mineral-like earthiness of crushed rock and enduring structure.RP9393 pts. - Robert Parker’s The Wine Advocate - 5th Nov 2020 Composed of 76% Cabernet Sauvignon, 13% Merlot, 6% Petit Verdot, 3% Malbec and 2% Cabernet Franc, the deep garnet-purple colored 2018 Cabernet Sauvignon Stags Leap District charges out of the gate with exuberant scents of boysenberries, blackcurrant cordial and warm black plums plus touches of bay leaves, damp soil, pencil shavings and sandalwood. The medium to full-bodied palate is bold, expressive and open for business with bags of juicy black fruit flavors and a velvety texture, finishing with an earthy kick and a burst of freshness. (Lisa Perrotti-Brown)VN9393 pts. - Vinous - Jan 2021 The 2018 Cabernet Sauvignon (Stags Leap District) is another terrific wine in this range. Inky blue fruit, lavender, spice, licorice and new leather all jump out of the glass. Bright acids give the 2018 striking energy that drives through to the long, beautifully persistent finish. Hints of mocha, cedar and sweet pipe tobacco linger. (Antonio Galloni)JD9292 pts. - Jeb Dunnuck - 1/27/2021 Readers looking for a classic Cabernet Sauvignon that demonstrates the style of this great vintage should check out the 2018 Cabernet Sauvignon from Cliff Lede Vineyards. Based on 76% Cabernet Sauvignon, 13% Merlot, 6% Petit Verdot, and the balance Malbec and Cabernet Franc, it reveals a deep purple color as well as a classic nose of cassis, blueberries, toasted spices, dried tobacco, and chocolate. Showing the vintage’s style on the palate with its medium to full-bodied richness and elegant seamless style, it can be drunk today or cellared for 10–15 years. (Jeb Dunnuck)
JS9292 pts. - JamesSuckling.com - Thursday, November 4, 2021 Ripe blackcurrants and blackberries, framed with notes of sweet vanilla, eucalyptus and chocolate. Full-bodied, soft and mellow. Polished tannins and a ripe fruit core with a long finish. Chewy at the end, with a cola undertone. Better from 2023.RP9191 pts. - Robert Parker’s The Wine Advocate - 14th Jul 2022 Deep ruby-purple, the 2019 Cabernet Sauvignon Napa Valley offers lush blackcurrants and black cherries with touches of eucalyptus, milk chocolate, dried thyme and vanilla bean on the nose. The medium-bodied palate is soft and plush, with concentrated, chocolaty fruits and a long, spicy finish. (Erin Brooks)JD9090 pts. - Jeb Dunnuck - 3/10/2022 A good value, the 2019 Cabernet Sauvignon Napa Valley has plenty of classic darker cassis and currant-like fruits as well as medium to full body, hints of spicy oak and tobacco, silky tannins, and outstanding length. This charming, balanced, delicious 2019 should be drunk over the coming decade. 1800 cases. (Jeb Dunnuck)SP8888 pts. - Wine Spectator - Web only – 2022 Shows cherry and plum paste notes allied to a red licorice spine, with a lightly roasted apple wood note framing the juicy finish. Drink now through 2026. 1,800 cases made. (James Molesworth)
RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015 The 2013 Cabernet Sauvignon Casey’s Lakeview is similarly inky bluish/purple to the rim. Tasting like blood, this wine is dense and rich with lots of chocolate, espresso, earth and spice. It is deep, full-bodied, and again, a masculine style of wine that needs at least 4–5 years of cellaring and should keep for 25 or more years.VN9494 pts. - Vinous - Oct 2015 Darker tonalities of fruit along with distinctly savory undertones are two of the signatures in the 2013 Cabernet Sauvignon Casey’s Lakeview Vineyard. Rich, ample and powerful, the Casey’s Lakeview offers notable richness to fill out its broad-shouldered frame. Hints of lavender and mint add nuance in a virile Cabernet Sauvignon that needs at least a few years to fully come together.
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