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JD97+97–99 pts. - Jeb Dunnuck - 2/16/2022 I was blown away by the 2018 Côte Rôtie Château D’Ampuis, which is certainly in the same league as the famed La Las. Coming from seven single vineyards and seeing the same upbringing as the flagship releases, this reveals a vivid purple hue as well as stunning aromatics of cassis, smoked game, spring flowers, and subtle smoke. It has background espresso-laced oak that’s perfectly integrated, it’s full-bodied, and it has ripe, polished tannins and a great finish. (Jeb Dunnuck)JS9696 pts. - JamesSuckling.com - Monday, March 21, 2022 The very deep, smoky and spicy nose pulls you into this very concentrated, focused and elegant Cote-Rotie, with delicate notes of coconut and pomegranate adding to the very complex picture. Very long, polished finish with delicate sweetness and underplayed power. Drink or hold.RP95+95+ pts. - Robert Parker’s The Wine Advocate - 10th Feb 2022 Smoky, briary and complex, the 2018 Cote Rotie Chateau d’Ampuis spent 38 months in new oak, yet it still exudes notes of blackberries and blueberries, testament to the wine’s ample concentration. It’s full-bodied and rich yet silky and long, with hints of mocha and brown sugar appearing on the finish. It’s another beautiful vintage of this cuvée, which combines fruit from seven different parcels (three on the Cote Blonde and four on the Cote Brune).
JD9898 pts. - Jeb Dunnuck - 11/19/2020 While not submitted to my tasting (and it wasn’t presented from barrel last year), it would be hard to imagine there won’t be a Les Vieilles Fontaines cuvée. Don’t miss a chance to buy a bottle if you find one. Moving to the 2018 Cornas Les Vieilles Vignes, this beauty is cut from the same cloth as the Les Chailles yet is deeper and richer, with another level of concentration. Black and blue fruits, ground pepper, violets, smoked game, and loads of spring flower notes define the bouquet, and it has a vibrant, almost old school vibe that carries plenty of power yet still stays light and elegant on the palate. This beautiful, singular wine is open and enjoyable today, yet I wouldn’t be surprised to see it close down with a year or two of bottle age. It should see its 20th birthday in fine form. (Jeb Dunnuck)VN9595 pts. - Vinous - Apr 2020 Opaque ruby. An exotically perfumed bouquet displays powerful aromas of black and blue fruit preserves, incense, peony and olive paste. Palate-staining blackberry, boysenberry, fruitcake and floral pastille flavors deepen steadily on the back half. Gains weight and sweetness with air, finishing with a jolt of smoky minerality, sneaky tannins and outstanding persistence.RP9494 pts. - Robert Parker’s The Wine Advocate - 13th May 2021 The 2018 Cornas Vieilles Vignes blends fruit from some of the top lieux-dits of the appellation: Combe, Patou, La Côte, Les Mazards and Chaillot. Aged 20 months in approximately 15% new oak, it’s a dark, inky-hued wine, but one that retains bright, fresh fruit notes of red raspberries and plums alongside hints of cedar and menthol. It’s full-bodied and concentrated on the palate, with a firm, granitic structure and sense of restraint, fine-grained, almost silky tannins and tremendous length.SP9494 pts. - Wine Spectator - Feb 28, 2021 Dark and winey, with lots of steeped black cherry, plum and blackberry fruit forming the core while light sweet tapenade, rosemary and mineral notes streak through on the finish. Vivid, energetic Cornas. Best from 2022 through 2036. 1,350 cases made, 128 cases imported.
JD9797 pts. - Jeb Dunnuck - 2/16/2022 The 2019 Cornas Les Vieilles Vignes is similarly inky colored and has a classic nose of plums, Asian spices, sandalwood, and iron. Medium to full-bodied, with good acidity and ripe tannins, it doesn’t have the sheer weight, richness, or girth of the Vieilles Fontaines, yet it’s certainly a more classic Cornas that will be approachable with just 3–4 years of bottle age yet evolve for twenty years if you’re so inclined. (Jeb Dunnuck)SP9696 pts. - Wine Spectator - Jul 31, 2022 This is packed with succulent cherry, plum paste and blackberry fruit flavors that show hints of mulled spice, dried anise, singed tobacco and sweet tapenade as they move through. A mouthwatering mineral edge extends the lengthy finish. Cellar patiently, then serve with game for the full seduction. Best from 2024 through 2038. 1,265 cases made, 225 cases imported. (James Molesworth)RP9292 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 Now, this is more like it. A big step up from the disjointed Les Chailles, the 2019 Cornas Vieilles Vignes is a classic rendering of Cornas, with hints of crushed stone, mint, blueberries and red berries on the nose. It’s medium to full-bodied, velvety and concentrated enough, yet it’s not overbearing or heavy; it’s just deliciously drinkable and will drink well for more than a decade. Tasted twice (once blind), with consistent notes. (Joe Czerwinski)
RP9191 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 Graillot’s 2019 Saint Joseph is a charming, medium-bodied wine, with attractive scents of crushed stone, subtle stemminess, hints of woodsmoke and notes of cranberries and cherries. Fine, silky and long on the finish, it should drink well through 2030.
VN9292 pts. - Vinous - Dec 2022 Dark violet color. Assertive, mineral- and spice-accented blackberry, bacon, olive and woodsmoke aromas pick up a floral quality with aeration. Sappy and broad on the palate, offering pliant dark berry, spicecake, black pepper and floral pastille flavors and a hint of botanical herbs. Closes with repeating smoke and olive notes, even tannins and strong tenacity. (Josh Raynolds)
JD9898 pts. - Jeb Dunnuck - November 19, 2020 From a cooler parcel of pure granite soils, the 2018 Cornas Les Eygats is probably the most classic Cornas in the lineup (although these all have plenty of Cornas character) with its more mineral, iron, and almost bloody style. Loaded with massive amounts of blue and black fruits, violets, and crushed rock nuances, this full-bodied, multi-dimensional, seamless Cornas has polished tannins, flawless balance, and a monster of a finish. This broad, expansive, sexy Cornas should drink well for 20+ years. (Jeb Dunnuck)SP9393 pts. - Wine Spectator - Feb 3, 2021 Alluringly dark, with winey plum sauce and black currant fruit drawing you in, while savory, olive and bramble notes course underneath. Racy mineral edge leaves a mouthwatering feel and is a worthy foil to the toasty overlay on the finish. Best from 2022 through 2032. 450 cases made, 50 cases imported.
VN9595 pts. - Vinous - Dec 2022 Saturated ruby. Highly perfumed aromas of ripe dark berries, cherry, olive and pungent flowers are sharpened by a suggestion of black pepper. Supple and appealingly sweet, offering concentrated black raspberry, cherry-cola and violet pastille flavors and a suggestion of star anise. Finishes pliant, sweet and focused on the penetrating finish, showing smooth tannins and excellent tenacity. (Josh Raynolds)JD9494 pts. - Jeb Dunnuck - 12/15/2022 The base Côte Rôtie from Rostaing seems to always deliver, and the 2020 Côte Rôtie Ampodium might be the best yet. Deep purple-hued, with a brilliant nose of black raspberries, spring flowers, camphor, scorched earth, and graphite, it hits the palate with full-bodied richness, a round, lush mouthfeel, and building tannins. I’ve always thought the 2010 was the greatest vintage for this cuvée, but this is going to give it a run for its money. (Jeb Dunnuck)
RP97+97–99 pts. - Robert Parker’s The Wine Advocate - 19th Dec 2019 The most tannic of the "big three" bottlings this year, the 2018 Cote Rotie la Cote Blonde features elegant hints of mixed herbs entwined around bold boysenberry fruit. It’s medium to full-bodied, with plentiful fine-grained tannins that firm up on the long finish. Embryonic, but oh so promising, it should blossom in another five years or so.JD97+97–99 pts. - Jeb Dunnuck - December 12, 2019 A wine that’s going to push the upper limits of my scale, the 2018 Côte Rôtie Côte Blonde has a wonderful sense of opulence and elegance paired with huge minerality and power. Giving up primordial notes of perfectly ripe currants, new saddle leather, spice, and wildflowers, it has a magical texture, huge richness and depth, loads of tannins, and a huge finish. It made my pulse jump. (Jeb Dunnuck)VN96+96–97 pts. - Vinous - May 2020 Sexy, mineral-laced black raspberry, cherry compote and floral pastille aromas are complemented by exotic spice and olive flourishes. Sappy and precise on the palate, offering vibrant red and dark berry and candied violet flavors underscored by a seam of smoky minerality. Fine-grained, even tannins sneak in very slowly and meld seamlessly on the strikingly long finish, which leaves behind vibrant spice, red fruit liqueur and mineral notes.
VN95+95–97 pts. - Vinous - May 2020 An assertively perfumed bouquet displays an array of ripe red and blue fruit preserve, floral and spice qualities, along with suggestions of licorice, smoky bacon fat and mineral notes. Effortlessly marries depth and energy and offers sweet cherry, crème de mûre and candied violet flavors sharpened by building mineral and spice flourishes. Shows noteworthy clarity and mineral cut on a long, penetrating finish that echoes the floral and mineral notes with real authority.
JD100100 pts. - Jeb Dunnuck - 12/15/2022 Leading off two perfect wines, the 2020 Côte Rôtie Côte Blonde comes from two separate plantings going back to the 1970s and was brought up all in barrel. A legendary Côte Rôtie in every way, it offers an incredible perfume of sweet cassis, black raspberries, spring flowers, incense, camphor, and hints of cured meats. This carries to a full-bodied Côte Rôtie that has just about off-the-charts richness, a layered, seamless mouthfeel, beautifully polished tannins, and flawless balance. This unquestionably rivals the 1999, and while it’s going to have some early accessibility, it deserves at least 4–6 years of bottle age and will last for two decades or more. (Jeb Dunnuck)VN9898 pts. - Vinous - Dec 2022 Saturated ruby. Potent, finely detailed aromas of red and dark fruit liqueur, smoked meat, potpourri and exotic spices, along with a vibrant mineral top note. Sappy, alluringly sweet and penetrating, offering intense cherry, boysenberry, allspice and star anise flavors and a potent suggestion of candied lavender. Silky, finely wrought tannins build steadily through an exceptionally long, penetrating finish that echoes the floral and mineral notes. (Josh Raynolds)RP97+97–99 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 My favorite of the 2020s from Rostaing—at least until I try the wines again next year—is the 2020 Cote Rotie la Cote Blonde. Scents of crushed stone and red raspberries give the impression of seamless transmission of terroir allied to incredible fruit purity. Full-bodied, rich and velvety, it’s an amazing expression of Cote Rotie that should age effortlessly for a couple of decades. (Joe Czerwinski)
RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 19th Dec 2019 For the 2018 Cote Rotie la Landonne, Pierre Rostaing put together a blend from two barrels. Wow. Toast and mocha notes frame raspberries and blueberries in this medium to full-bodied offering. It’s simultaneously rich, silky and concentrated. Packed with flavor and depth, it looks as if it will be approachable within a couple of years yet be capable of evolving for a couple of decades.JD96+96–98 pts. - Jeb Dunnuck - December 12, 2019 The 2018 Côte Rôtie La Landonne offers the classic meaty, mineral, and masculine style that’s the hallmark of this terroir. It’s powerful and full-bodied, with massive minerality as well as notes of bloody meat, ground pepper, and graphite. It’s another serious, concentrated, powerful 2018 that’s going to demand bottle age. (Jeb Dunnuck)VN95+95–95 pts. - Vinous - May 2020 Ripe, smoke-tinged dark berries and pungent floral scents are brightened by building mineral and spice flourishes. Spicy and impressively concentrated on the palate, offering energetic blackberry and violet pastille flavors, along with exotic spice and cracked pepper nuances. Fleshes out with air while maintaining vivacity, and finishes extremely long and chewy, displaying excellent clarity, steadily mounting tannins and suave florality.SP9494 pts. - Wine Spectator - Jun 30, 2021 Seductive up front, with dark currant and blackberry details that have melded with licorice root, sweet bay leaf, dark olive and tar accents. The finish is grippy, but has cut and drive, thanks to an iron note and nicely embedded acidity. Best from 2023 through 2035. 800 cases made.
JD95+95–97 pts. - Jeb Dunnuck - 2/16/2022 From vines slightly higher in elevation, the 2020 Cornas Granit 60 is similarly purple-hued and has more primordial aromas and flavors of blueberries, cassis, pepper, and scorched earth. It’s more structured, mineral-laced, and austere, and is going to require patience. (Jeb Dunnuck)
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E. Guigal Château d’Ampuis Côte Rôtie
Alain Voge Cornas Les Vieilles Vignes
