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The crisp, refreshing taste of Sauvignon Blanc wine is the perfect cure for a hot summer's day or a wonderful addition to any special occasion. Armed with an oftentimes herbaceous aroma and mouth-puckering acidity, Sauvignon Blanc wines are distinctly different than the other white wines on the market.
Depending on your fancy, the best Sauvignon Blancs are likely to be found either in New Zealand, California, the Loire Valley, or Bordeaux. Each region offers up it's own unique take on Sauvignon Blanc, all of them flavorful and remarkable in their own way. Enjoy your Sauvignon Blanc wine with lighter fare, like fish or fresh salads.
We have a fantastic collection of the world's best Sauvignon Blanc wines, right here at WineMadeEasy.com
RP91+91–93 pts. - Robert Parker’s The Wine Advocate - 20th May 2021 The 2020 Olivier Blanc sings of fresh Bosc pears, yellow apples and waxed lemons, plus hints of wet slate and fennel seed. The medium-bodied palate is clean, crisp and wonderfully refreshing, offering bags of citrus and apple-inspired flavors with a spicy kick on the finish. (Lisa Perrotti-Brown)
RP9595 pts. - Robert Parker’s The Wine Advocate - 8th Dec 2022 I can’t get enough of the 2021 Sauvignon Blanc O Sole Mio Two Wolves Vineyard from Paul Lato. It’s reminiscent of a Bordeaux Blanc with the aromatics turned way up: white peaches and kiwi are complemented by tones of acacia, fresh green herbs and beeswax. The medium-bodied palate is satiny and mouth coating with seamless acidity and generous flavor layers. It’s got the bass, mid and treble to drink well on its own or pair with a wide range of dishes at the table. This impressive Sauvignon Blanc was grown by Alecia Moore at Two Wolves in Santa Ynez from fruit planted in 2015. It was matured for eight months in concrete, stainless and neutral oak vessels, and 250 cases were made. (Erin Brooks)JD9595 pts. - Jeb Dunnuck - 8/29/2022 I love Paul’s Sauvignon Blanc, and his 2021 O Sole Mio Sauvignon Blanc Two Wolves Vineyard is a winner, offering a clean, crisp bouquet of white grapefruit, crushed citrus, white flowers, and honeyed minerality. Beautifully balanced, medium-bodied, and textured, with bright, vibrant acidity, it’s a brilliant effort that will be about as versatile as they come on the dinner table. I would drink bottles over the coming couple of years while the fruit is vibrant and fresh, yet I certainly wouldn’t be surprised to see this have an interesting evolution over the coming decade. (Jeb Dunnuck)VN9292 pts. - Vinous - Aug 2022 The 2021 Sauvignon Blanc Wolves Vineyard O Sole Mio Two is quite dense and powerful. Lemon confit, dried flower, chamomile and spice are dialed up. Readers will find a serious Sauvignon Blanc that will drink best at the dinner table. Vinification and aging in concrete, where the lees remain in suspension, give the wine much of its textural depth. (Antonio Galloni)
RP9696 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2021 The 2019 Ried Grassnitzberg Sauvignon Blanc is sometimes quite reductive and needs a lot of air, but it is precise, deep and clear. A second bottle was far better and a clearer Grassnitzberg representative, with a deep, cool and intensely fruity nose with mango notes and fine, smoky spice. Complex, elegant and fine on the palate, this is a full-bodied, juicy, ripe, savory, salty and grippy Sauvignon from Grassnitzberg that is tartly bitter on the finish and needs plenty of time to shine. The 2019 is not at all for young-wine or brand drinkers, but for collectors and connoisseurs of demanding wines. This is a tightly knit, taut, big wine that needs around 10 years before its journey really begins. 13% stated alcohol. Glass stopper. Tasted in Grafenegg in September 2021. (Stephan Reinhardt)JS9393 pts. - JamesSuckling.com - Thursday, October 7, 2021 Smoky and flinty nose and, as it aerates, ever more grapefruit, then hay and seaweed. Concentrated with lively acidity and excellent minerality at the long, invigorating finish. From organically grown grapes. Drink or hold. Glass stopper. (James Suckling)
RP9393 pts. - Robert Parker’s The Wine Advocate - 31st May 2022 The 2020 Sauvignon Blanc l’Apres Midi includes a tiny proportion of Sémillon. Picked very ripe and barrel fermented in about 20% new French oak, but with the malolactic fermentation blocked, it’s a full-bodied creamy-textured white wine, with notes of ripe fig and melon accented by grassier notes, lime zest and hints of struck flint and crushed stone. I prefer this style of wine on the young side, so I’d suggest drinking it over the next couple of years.
RP9595 pts. - Robert Parker’s The Wine Advocate - 16th Feb 2023 The 2021 Sauvignon Blanc L’Après-Midi, blended with 3% Sémillon, fermented in barrel and matured for eight months, bursts from the glass with touches of flint and candle smoke that give way to apricot, acacia and alluring herbal tones. The light-bodied, gently creamy palate surprises with its explosive, lime and panna cotta-driven flavors, expanding to more savory beeswax undertones as it glides across the palate, complemented by focused acidity. Powerful yet energetic, it promises dynamic development in bottle over the next 5–7 years or more. 2,038 cases were made. (Erin Brooks)
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Château Olivier Blanc
“’O Sole Mio” by Paul Lato
