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The crisp, refreshing taste of Sauvignon Blanc wine is the perfect cure for a hot summer's day or a wonderful addition to any special occasion. Armed with an oftentimes herbaceous aroma and mouth-puckering acidity, Sauvignon Blanc wines are distinctly different than the other white wines on the market.
Depending on your fancy, the best Sauvignon Blancs are likely to be found either in New Zealand, California, the Loire Valley, or Bordeaux. Each region offers up it's own unique take on Sauvignon Blanc, all of them flavorful and remarkable in their own way. Enjoy your Sauvignon Blanc wine with lighter fare, like fish or fresh salads.
We have a fantastic collection of the world's best Sauvignon Blanc wines, right here at WineMadeEasy.com
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9090 pts. - JamesSuckling.com - Wednesday, October 12, 2022 Aromas of fresh pineapple, passion fruit, pears and lemon peel. Medium-bodied with tangy acidity and silky texture. Straightforward, tropical and bright. Drink now.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS91+91–92 pts. - JamesSuckling.com - Wednesday, April 19, 2023 Bright and crunchy with stone and melon character. Medium body. Fresh. (James Suckling)Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP8989 pts. - Wine Spectator - Web only – 2023 Jumps out of the glass with lime zest, passion fruit and pineapple flavors on a clean, mouthwatering and juicy frame, while hints of fresh herbs, including lemon thyme, and a dash of sea salt emerge on the finish. Drink now. 2,400,000 cases made, 2,000,000 cases imported. (MaryAnn Worobiec)
JS9090 pts. - JamesSuckling.com - Tuesday, November 8, 2022 Bright and fruity with crisp notes of lemongrass, passion fruit, lemons and white grapefruit on the nose. Vibrant acidity with a medium body and juicy finish. Sustainable. Drink now. Screw cap. (James Suckling)WE8989 pts. - Wine Enthusiast - 12/31/2022 On the fruitier edge of the Marlborough Sauvignon pendulum, this opens with fleshy peach, lime and tropical-fruit aromas, underpinned by just a whiff of green bell pepper. The palate prickles and pops with limey freshness right through to the finish. Refreshing, easy drinking and unmistakably Marlborough Savvy B. (Christina Pickard)
RP91+91–93 pts. - Robert Parker’s The Wine Advocate - 20th May 2021 The 2020 Olivier Blanc sings of fresh Bosc pears, yellow apples and waxed lemons, plus hints of wet slate and fennel seed. The medium-bodied palate is clean, crisp and wonderfully refreshing, offering bags of citrus and apple-inspired flavors with a spicy kick on the finish. (Lisa Perrotti-Brown)
JS9191 pts. - JamesSuckling.com - Tuesday, November 9, 2021 Aromatic and pretty, with peach, pear and lightly poached apple character. Full-bodied and layered with delicious fruit and a creamy finish. Hint of lime at the end. Drink now. Screw cap.SP9090 pts. - Wine Spectator - May 31, 2022 Supple and elegant, with candied ginger, dried orange zest, peach cobbler and honeysuckle accents on a creamy, spicy finish. Drink now. 140,000 cases made, 60,000 cases imported.
SP9393 pts. - Wine Spectator - Web only – 2023 Aromatic, with terrific precision to the herbal details of white pepper, grapefruit, lemongrass and fresh-grated ginger. Packs a core of mouthwatering Meyer lemon, ruby grapefruit and green apple flavors showing a thread of savory salinity, with an intense, fresh finish. Drink now. 100,000 cases made, 70,000 cases imported. (MaryAnn Worobiec)WE8989 pts. - Wine Enthusiast - 12/31/2022 Give this some aeration in glass for the attractive aromas of lime and grapefruit citrus, and white peach to float to the fore. There’s a soft green-herbal underbelly. The palate is crisp and slippery, those citrus notes on display until the finish. Still young at the time of tasting (Sept. ’22), this should find even more expression with another six months to a year in bottle. (Christina Pickard)
JS8989 pts. - JamesSuckling.com - Wednesday, October 12, 2022 Crisp and crunchy with aromas of lime zest, green apples and cut grass. Tangy and bright with a light to medium body and clean finish. Sustainable. Drink now. Screw cap.
SP9292 pts. - Wine Spectator - Web only – 2023 Incredibly generous and harmonious, with ripe peach, tangerine and mango flavors that are fleshy and juicy, plus lime zest, makrut lime leaf and minerally details. Reveals white pepper and orange blossom accents that linger on the finish. Drink now. 40,000 cases made, 21,000 cases imported. (MaryAnn Worobiec)JS9191 pts. - JamesSuckling.com - Tuesday, November 8, 2022 Aromas of freshly chopped chives, blood oranges and peaches. Medium-bodied with silky texture. Citrus acidity brings life to the stone fruit palate. Elegant feel. Sustainable. Drink now Screw cap.
WE9393 pts. - Wine Enthusiast - 12/31/2022 Always experimenting, Erica and Kim Crawford (yes, that Kim Crawford, although he sold the famous winery with his namesake years ago) have used green-tea tannin extract in place of sulfur as an antimicrobial and preservative. It completely changes this famous wine style. Medium gold in color, it smells like honeycomb, pineapple turnover cake, lemon verbena, wild herbs and, yes, green tea. The palate is fresher than the nose and color imply. It’s dry with a gentle texture and lovely juiciness. Zesty fruit, ginger and a slight bite of tannin at the finish make for a characterful and highly food-friendly wine, more in the vein of a Chardonnay than a traditional Marlborough Sauvignon. (Christina Pickard)SP9090 pts. - Wine Spectator - May 31, 2023 Distinctive and aromatic, with floral details and touches of orange water, dried pineapple, peach cobbler, honeycomb and toasted herbs. Reveals serious freshness and verve from the crisp acidity on a supple frame, with lingering accents of candied ginger and nutty rooibos tea. Drink now. 2,000 cases imported. (MaryAnn Worobiec)
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Marlborough Vines Sauvignon Blanc
South Sea Sauvignon Blanc
Stone Bay Sauvignon Blanc
Matahiwi Estate Sauvignon Blanc
