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The crisp, refreshing taste of Sauvignon Blanc wine is the perfect cure for a hot summer's day or a wonderful addition to any special occasion. Armed with an oftentimes herbaceous aroma and mouth-puckering acidity, Sauvignon Blanc wines are distinctly different than the other white wines on the market.
Depending on your fancy, the best Sauvignon Blancs are likely to be found either in New Zealand, California, the Loire Valley, or Bordeaux. Each region offers up it's own unique take on Sauvignon Blanc, all of them flavorful and remarkable in their own way. Enjoy your Sauvignon Blanc wine with lighter fare, like fish or fresh salads.
We have a fantastic collection of the world's best Sauvignon Blanc wines, right here at WineMadeEasy.com
SP8989 pts. - Wine Spectator - Web only – 2023 Jumps out of the glass with lime zest, passion fruit and pineapple flavors on a clean, mouthwatering and juicy frame, while hints of fresh herbs, including lemon thyme, and a dash of sea salt emerge on the finish. Drink now. 2,400,000 cases made, 2,000,000 cases imported. (MaryAnn Worobiec)
OT8989 pts. - The Tasting Panel (Anthony Dias Blue) - June 30, 2011 Fresh and clean with racy acidity and bright citrus; lively and balanced; nervy and long.WE8787 pts. - Wine Enthusiast - 12/31/2012 Year after year, Barefoot does a great job with Sauvignon Blanc. The wine is dry, mouthwateringly crisp in acidity, and appealing in citrus, tropical fruit and gooseberry flavors.
Primary Grape: Sauvignon Blanc | All Grapes: 100% Sauvignon Blanc
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
$8.99
Double Up for a Buck!™?If an item is on Double Up for Buck, when you buy in multiples of two, you'll get the second bottle for just $1!
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Items must be purchased in multiples of two for the discount to appear at checkout.
SP8888 pts. - Wine Spectator - Jun 30, 2016 Peach, honey and mango flavors are juicy and fleshy, with plenty of punch. Drink now. 1072530 cases imported.
Primary Grape: Sauvignon Blanc | All Grapes: Sauvignon Blanc
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
SP9292 pts. - Wine Spectator - Web only – 2023 Packs ripe, fleshy mango, peach and dried apricot flavors that show terrific focus and persistence, with details of pear, lemon zest, candied ginger and lemongrass. Shows impressive focus on the long finish, with a fresh thread of acidity that keeps the flavors lively and mouthwatering. Drink now. 10,780 cases made. (MaryAnn Worobiec)WE9191 pts. - Wine Enthusiast - 3/1/2023 Floral and aromas take the lead in this full-bodied, creamy-textured wine that offers a soft mouth-feel and the roundness that comes from aging on the lees. Concentration in peaches melons and a good viscosity help the wine stand out. (Jim Gordon)
SP9191 pts. - Wine Spectator - Oct 31, 2022 This light, fresh white is overtly citrusy, with lime zest, tangerine and makrut lime leaf flavors that are light on their feet but plenty intense, showing notes of lemon verbena and lemongrass on the finish. Drink now. 92,000 cases made. (MaryAnn Worobiec)JS9090 pts. - JamesSuckling.com - Monday, August 8, 2022 Sliced lemon and apple with some passion fruit and flint here. A rather generous and fruity sauvignon blanc with medium body, followed by a slightly mineral finish. Drink now. Screw cap.
JS9191 pts. - JamesSuckling.com - Tuesday, November 9, 2021 Aromatic and pretty, with peach, pear and lightly poached apple character. Full-bodied and layered with delicious fruit and a creamy finish. Hint of lime at the end. Drink now. Screw cap.SP9090 pts. - Wine Spectator - May 31, 2022 Supple and elegant, with candied ginger, dried orange zest, peach cobbler and honeysuckle accents on a creamy, spicy finish. Drink now. 140,000 cases made, 60,000 cases imported.
Grand Cru Classé de Graves 2020 / 750 ml. | Item#58687
WE93+93–95 pts. - Wine Enthusiast - 1/1/2022 Barrel Sample. Crisp and tight with fine citrus flavors, the wine is beautifully proportioned with textured, zesty acidity. It shows balance between its structure and its fruits that will only get better as it matures. (Roger Voss)JS93+93–94 pts. - JamesSuckling.com - Thursday, May 27, 2021 An excellent white Carbonnieux with sliced-lemon, lime and mineral character, as well as hints of citrus seeds. It’s medium-to full-bodied with lots of bright acidity and a flavorful finish. Minerally at the end.SP9292 pts. - Wine Spectator - Web only – 2023 Fresh and breezy, with a fleur de sel edge that adds nice energy to the core of gooseberry, white peach and lemon gelée. Presents a pretty quinine echo through the finish. Sauvignon Blanc and Sémillon. Drink now through 2026. 15,000 cases made, 3,500 cases imported. (James Molesworth)VN90+90–92 pts. - Vinous - Jun 2021 The 2020 Carbonnieux Blanc is a very pretty wine. Bright Sauvignon Blanc notes give the 2020 its distinctive aromatic signatures, while the Sémillon adds just enough mid-palate creaminess to hold it all together. Lemon confit, white flowers, sage, mint and tomato leaf linger nicely. (Antonio Galloni)
SP9393 pts. - Wine Spectator - Web only – 2023 Aromatic, with terrific precision to the herbal details of white pepper, grapefruit, lemongrass and fresh-grated ginger. Packs a core of mouthwatering Meyer lemon, ruby grapefruit and green apple flavors showing a thread of savory salinity, with an intense, fresh finish. Drink now. 100,000 cases made, 70,000 cases imported. (MaryAnn Worobiec)WE8989 pts. - Wine Enthusiast - 12/31/2022 Give this some aeration in glass for the attractive aromas of lime and grapefruit citrus, and white peach to float to the fore. There’s a soft green-herbal underbelly. The palate is crisp and slippery, those citrus notes on display until the finish. Still young at the time of tasting (Sept. ’22), this should find even more expression with another six months to a year in bottle. (Christina Pickard)
SP8686 pts. - Wine Spectator - Aug 31, 2022 A zippy white, with hints of chive blossom and white pepper accenting crunchy pear, stone and Meyer lemon peel. Drink now. 10,000 cases made, 3,500 cases imported. (Alison Napjus)
JS8989 pts. - JamesSuckling.com - Wednesday, October 12, 2022 Crisp and crunchy with aromas of lime zest, green apples and cut grass. Tangy and bright with a light to medium body and clean finish. Sustainable. Drink now. Screw cap.
SP9292 pts. - Wine Spectator - Web only – 2023 Incredibly generous and harmonious, with ripe peach, tangerine and mango flavors that are fleshy and juicy, plus lime zest, makrut lime leaf and minerally details. Reveals white pepper and orange blossom accents that linger on the finish. Drink now. 40,000 cases made, 21,000 cases imported. (MaryAnn Worobiec)JS9191 pts. - JamesSuckling.com - Tuesday, November 8, 2022 Aromas of freshly chopped chives, blood oranges and peaches. Medium-bodied with silky texture. Citrus acidity brings life to the stone fruit palate. Elegant feel. Sustainable. Drink now Screw cap.
JS9090 pts. - JamesSuckling.com - Thursday, April 7, 2022 Aromas of grapefruit, white peach and rosemary. Medium-bodied. Bright acidity pairs well with the fresh fruit. Soft finish. Drink now. Screw cap.SP8989 pts. - Wine Spectator - Apr 30, 2022 Delivers ripe pear, peach and lemon curd flavors that are vibrant and generous, with a touch of orange sherbet on the juicy, refreshing finish. Drink now. 205,000 cases made.
WE9393 pts. - Wine Enthusiast - 12/31/2022 Always experimenting, Erica and Kim Crawford (yes, that Kim Crawford, although he sold the famous winery with his namesake years ago) have used green-tea tannin extract in place of sulfur as an antimicrobial and preservative. It completely changes this famous wine style. Medium gold in color, it smells like honeycomb, pineapple turnover cake, lemon verbena, wild herbs and, yes, green tea. The palate is fresher than the nose and color imply. It’s dry with a gentle texture and lovely juiciness. Zesty fruit, ginger and a slight bite of tannin at the finish make for a characterful and highly food-friendly wine, more in the vein of a Chardonnay than a traditional Marlborough Sauvignon. (Christina Pickard)SP9090 pts. - Wine Spectator - May 31, 2023 Distinctive and aromatic, with floral details and touches of orange water, dried pineapple, peach cobbler, honeycomb and toasted herbs. Reveals serious freshness and verve from the crisp acidity on a supple frame, with lingering accents of candied ginger and nutty rooibos tea. Drink now. 2,000 cases imported. (MaryAnn Worobiec)
SP8888 pts. - Wine Spectator - Web only – 2023 Packs juicy, plump flavors of pear, pineapple and citrus, with touches of candied ginger and citrus peel and notes of fresh herbs that linger. Drink now. 16,000 cases made, 7,000 cases imported. (MaryAnn Worobiec)
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Kim Crawford Marlborough Sauvignon Blanc
Matua Marlborough Sauvignon Blanc
Barefoot Sauvignon Blanc
Yellow Tail Sauvignon Blanc
