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Sangiovese, is one Italy's two most important wine grapes (with Nebbiolo being the other) and is the most-planted grape in Italy. The Sangiovese grape is not only used to make Italy's world-famous Chiantis, but it's also the base for the cherished Super Tuscan wines, and the unbelievable wines of Brunello de Montalcino.
Not surprisingly, Sangiovese wine pairs wonderfully with Italian foods like pasta with red sauce, as well as with rare steaks, and rich chicken and/or mushroom dishes. Of course, it's also wonderful by itself!
Find the perfect Sangiovese wine for your occasion or collection right here at WineMadeEasy.com
RP9494 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2015 Here’s a wine that is completely new to me (but I am thrilled by the introduction). The 2012 Carla 6 is a spectacular expression of 100% Sangiovese with bursting berry and cherry aromas that give the wine an immense sense of buoyancy and vertical lift. Spice, leather, tobacco, cola, and licorice flood in at the rear and add to the wine’s wide aromatic foundation. The tannins are silky smooth and the wine glides clear over the palate in seamless fashion. One third of the wine is aged in new oak and the rest sees six months of cement. It’s an absolute beauty.VN9191 pts. - Vinous - Sep 2015 The 2012 Carla VI, 100% Sangiovese, shows just how rich and concentrated Sangiovese can be in this part of Chianti Classico. Plum, red cherry, cinnamon and new leather flesh out in a sumptuous, large-scaled wine built on power and intensity. There is good varietal definition in the glass, but all the flavors are amped up.
VN9191 pts. - Vinous - Sep 2014 The 2012 Torrione is seriously beautiful. Dark red cherry, plum, spice and mocha notes flesh out in a supple, radiant wine endowed with gorgeous depth and pure resonance. All the elements meld together in this gracious, juicy Sangiovese-based red from Petrolo. Dollops of Merlot and Cabernet Sauvignon round out the blend.SP9090 pts. - Wine Spectator - Oct 31, 2014 Effusive aromas and flavors of cherry, strawberry and peony highlight this elegant red. Well-integrated tannins amp up the structure and density on the finish. Best from 2016 through 2023. 3,750 cases made.
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La Massa Carla 6
