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VN92+92–94 pts. - Vinous - Jan 2019 The 2017 Gevrey-Chambertin Clos du Fonteny 1er Cru, which contains 40% whole bunch fruit, has a very detailed bouquet of crushed-stone-infused, minerally fruit; hints of incense and lavender emerge with time in the glass. The palate is fresh and vibrant right from the start, offering candied tart red fruit mixed with orange zest and citrus peel, wonderful definition and such vivacity on the finish that you will beg for another sip straight away. Might this surpass the Clos Saint-Jacques this year?
ST92+92–95 pts. - Stephen Tanzer’s International Wine Cellar - Jan/Feb 2011 Full red-ruby. Captivating nose offers crushed cherry, rose petal, spices, smoke and vanilla. Lush, sweet and liqueur-like in the mouth, with good floral lift giving it a light touch. Really echoes with flowers and minerals. This very strong wine finishes long and subtle, with lovely mineral grip.RP9292 pts. - Robert Parker’s The Wine Advocate - 1st May 2011 The 2009 Clos St. Denis presents lovely nuance and detail in its precise, perfumed fruit. This is totally elegant from start to finish, with silky tannins that give the wine its sense of proportion and balance. The Clos St. Denis was aged in a single new 600-liter barrel. Anticipated maturity: 2014–2024.
ST92+92–95 pts. - Stephen Tanzer’s International Wine Cellar - Jan/Feb 2012 Bright, dark red. Musky black raspberry and a whiff of game on the very ripe nose. Sweeter, fatter and silkier than the Clos de la Roche; at once more concentrated and less complex in the middle. Finishes savory, tactile and gripping, with very good peppery energy. Magnien’s holding lies at the bottom of Chaffots; the vines that go into this wine are picked first, then the rest of the juice goes into the premier cru Chaffots bottling.RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 22nd Dec 2011 The 2010 Clos St. Denis sweeps across the palate with layers of expressive dark red berries, licorice, tobacco and mint. This is an especially sensual, silky Clos St. Denis that seeks elegance and finesse above all else. The 2010 is truly beautiful today, but Magnien thinks it will firm up quite a bit in bottle. Anticipated maturity: 2016–2025.
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Domaine Bruno Clair Gevrey-Chambertin Clos du Fonteny Premier Cru
