Get FREE curbside pickup on any order! Orders are typically taking 1-2 business hours to complete at this time. Please wait for an email confirming that your order is ready before coming to the store.
The Dollar Sale is on now at Premier! For a limited time and on select wines, when you buy one bottle at regular price, get a second identical bottle for just ONE DOLLAR!DOUBLE UP FOR A BUCK!
FREE Shipping to New York State on orders over $200!
Now you can get FREE ground shipping to destinations within New York state on orders over $200! There's no coupon code necessary! This applies to 750ml bottles of wine only.
The French wine region known as the Rhone straddles the Rhone river valley from just south of Lyon and ending 125 miles later just south of Avignon near the Mediterranean. There are well over 20 grape varieties used in the production of Rhone wines with each appellation having rules permitting the use of only certain grapes. The major red grape variety in Southern Rhone wines is Grenache followed by Syrah, Carignan, and Mourvedre. The major white grape varieties in white wines of the Rhone are Clairette, Grenache Blanc, Ugni Blanc, Bourboulenc, Marsanne, Roussanne and Viognier.
The major appellations (or AOC's) in the Southern Rhone wine region are: Cotes du Rhone (the lowest classification and allowed for use in all 171 communes in the Northern and Southern Rhone), Cotes du Rhone Villages, Cotes du Rhone Villages (with the name of the particular village placed after), Chateauneuf-du-Pape, Vacqueyras, Rasteau, and Gigondas. Most of the red wines in the south are dominated by the Grenache grape. The sweet wines called Beaumes de Venise or Muscat de Beaumes de Venise, and dry rose; wines of Tavel should also be noted.
The major appellations (or AOC's) in the Northern Rhone are: Condrieu, Cornas, Cote-Rotie, Crozes-Hermitage, Hermitage, and Saint-Joseph. The major red grape variety in all Northern Rhone wines is Syrah.
RP100100 pts. - Robert Parker’s The Wine Advocate - 29th Dec 2013 Even better and a prodigious effort that hits all my sweet spots, the 2011 Ermitage Le Pavillon comes from one of the top terroirs on Hermitage hill, the granite soils of the Les Bessards lieu-dit. Spectacularly perfumed, with raspberry, blackberry, licorice, toasted spices and assorted floral nuances, this full-bodied effort has massive depth and richness, no hard edges and masses of finely polished tannin that emerge on and frame the finish. It will be approachable at an earlier age than either the 2009 or 2010, yet should nevertheless have 2–3 decades of ultimate longevity.
SP9494 pts. - Wine Spectator - Nov 15, 2014 A juicy, almost gutsy style, with a mix of raspberry coulis, plum paste and fig sauce notes, pushed from behind by lively briar and anise accents. The rich finish shows an ample wood component, presenting a singed juniper edge that adds range and texture. Drink now through 2022. 1,000 cases made.RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 31st Aug 2014 Still in barrel, the 2011 Guigal St Joseph Vignes des Hospices is a gorgeous Syrah that has layers of creme de cassis, blackberry, licorice, toast, pepper and caramelized meat on both the nose and palate. Medium to full-bodied, with the forward, sexy feel of the vintage, it’s a pleasure-bent Saint Joseph to drink over the coming 12–15 years.
RP100100 pts. - Robert Parker’s The Wine Advocate - 29th Dec 2013 Even better and a prodigious effort that hits all my sweet spots, the 2011 Ermitage Le Pavillon comes from one of the top terroirs on Hermitage hill, the granite soils of the Les Bessards lieu-dit. Spectacularly perfumed, with raspberry, blackberry, licorice, toasted spices and assorted floral nuances, this full-bodied effort has massive depth and richness, no hard edges and masses of finely polished tannin that emerge on and frame the finish. It will be approachable at an earlier age than either the 2009 or 2010, yet should nevertheless have 2–3 decades of ultimate longevity.
member store
M. Chapoutier Le Pavillon Hermitage
