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Contrary to popular belief, red wine doesn't start out red! While the grapes are fermenting in tanks, the grape skins, stems, and seeds are added to the mix, which gives the wine a dark ruby red color as well as imparting tannins and various other flavors.
The most common types of red wine are Cabernet Sauvignon, Pinot Noir, and Malbec, but at WineMadeEasy.com we have a huge red wine list featuring an impressive selection, and our list is always growing. Our staff rates and reviews new wines every day to help you discover new gems. It is a difficult question: what is the best red wine? With our great prices, you can try a variety of new red wines and decide for yourself.
WE9393 pts. - Wine Enthusiast - 5/1/2022 This violet-scented Pinot Noir is marked by plump, mouth-drenching black-cherry and plum flavors edged by licks of sweet spice and vanilla. Framed by fine, glossy tannins and a juicy spine of acidity, this immediately welcoming wine is particularly joyous young but will likely hold well through 2027. (Anna Lee C. Iijima)Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
WE9393 pts. - Wine Enthusiast - 5/1/2022 Salty, mineral freshness extends from nose to finish in this ripe, broad-shouldered wine. Red-cherry and plum flavors are fleshy and concentrated on the palate, lifted by a tang of cranberry acidity and a pleasantly leafy, herbal finish. Soft in tannins and kissed with sweet spice, the wine is ready now but will likely to hold through 2029. (Anna Lee C. Iijima)Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021 Once again one of the highlights of the range, the 2019 Savigny-lès-Beaune 1er Cru La Dominode (Domaine Louis Jadot) wafts from the glass with notes of cassis, plums, dark chocolate, loamy soil and spices. Medium to full-bodied, fleshy and layered, it’s elegantly muscular, with fine depth and lively acids.VN90+90–92 pts. - Vinous - Dec 2020 The 2019 Savigny-lès-Beaune La Dominode 1er Cru was more closed than the Clos des Guettes on the nose, presenting darker fruit tinged with iodine and light iris petals. Fine delineation. The palate is well balanced with supple tannins, fine grip and edginess and a subtle white pepper and clove note toward the finish. This is a very well-crafted Savigny that should drink well for 10–15 years.
JS9494 pts. - JamesSuckling.com - Tuesday, April 12, 2022 I love the expansive and expressive nose of wild blackberry with a touch of forest floor. Ripe, concentrated and fresh on the very focused palate. Very long finish with so much mineral freshness for the warm vintage. Excellent aging potential! Drink or hold.VN9191 pts. - Vinous - Aug 2021 Deep violet color. Displays candied red berry, smoky mineral, potpourri and star anise qualities on the incisive nose. Juicy and penetrating in the mouth, offering mineral-accented raspberry, bitter cherry and floral pastille flavors and a hint of botanical herbs. Finishes spicy and very long, with lingering florality and harmonious tannins. (Josh Raynolds)
RP90+90+ pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 The 2020 Savigny-lès-Beaune Vieilles Vignes represents another fine rendition of this remarkably consistent cuvée. Unfurling in the glass with notes of cherries, red berries, warm spices and sweet soil tones, it’s medium to full-bodied, lively and concentrated, with powdery tannins and a long, sapid finish. Given its structure and substance, it will amply reward at least a few years’ patience. (William Kelley)
RP9292 pts. - Robert Parker’s The Wine Advocate - 19th Aug 2021 The 2020 Beaujolais-Villages Le Perréon is another fine success, wafting from the glass with beautifully pure aromas of cherries, raspberries, plums and peonies. Medium to full-bodied, ample and succulent, with supple tannins and an enveloping core of juicy fruit, it’s refreshing and gourmand. This head-turning bistro red is already drinking well.
Domaine des Héritiers Louis Jadot 2020 / 750 ml. | Item#58882
SP9696 pts. - Wine Spectator - May 31, 2023 Intense and tightly wound, this red is firmly structured and energetic, featuring cherry, strawberry, stone and spice flavors, with the acidity and tannins lending support for future evolution. All the components are there, this just needs a few years to knit together. Best from 2027 through 2045. 258 cases made, 129 cases imported. (Bruce Sanderson)VN94+94–96 pts. - Vinous - Dec 2021 The 2020 Corton-Pougets Grand Cru is often one of Jadot’s strongest cards amongst the Côte de Beaune reds and this is no different. It has a captivating bouquet with earthy red fruit, graphite, just a faint hint of menthol that emerges with time. The palate is medium-bodied with sappy red fruit, lightly spiced with a dash of white pepper towards the sustained finish. It will require several years in bottle to show its best, but it will be worth waiting for. (Neal Martin)RP93+93–95 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 The 2020 Corton-Pougets Grand Cru (Domaine des Héritiers Jadot) is excellent, mingling aromas of cherries and raspberries with notions of raw cocoa, orange rind, warm spices and smoke. Full-bodied, velvety and layered, it’s deep and concentrated, with powdery tannins, bright acids and a long, resonant finish. (William Kelley)
RP89+89–91 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 Notes of rose petals peonies, sweet red fruits and cinnamon introduce the 2020 Morey-Saint-Denis Village, a medium to full-bodied, rich and velvety wine that’s lively and seamless, with fine depth at the core and an expansive finish. (William Kelley)VN89+89–91 pts. - Vinous - Dec 2021 The 2020 Morey-Saint-Denis Village, which was taken from tank, has a vivid blackberry and bilberry-scented bouquet with a light marine influence emerging with time. The palate is medium-bodied with sappy black fruit, a fine-bored Morey with an appealing strictness towards the finish. Enjoy this over the next decade. (Neal Martin)
RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015 The 2014 Chapelle Chambertin Grand Cru is maybe the surprise package this year. It comes from very old vines planted in 1921. It has a really quite beautiful bouquet with very pure, mineral-rich wild strawberry and raspberry fruit — precise and wonderfully focused. The palate is crisp and taut on the entry, fresh and tensile but with intense tart red cherry and strawberry fruit fanning out on the finish. Très grand cru! This comes highly recommended.VN93+93–95 pts. - Vinous - Jan 2016 Medium bright red, not hugely saturated. Brisk, high-pitched perfume of black cherry, rose petal, red licorice and spices. Juicy, bright and light on its feet, showing outstanding sneaky intensity to the very concentrated flavors of raspberry, minerals and rose petal. Very dense, classy and fine-grained grand cru with a strikingly long, rising finish. This makes the Clos Saint-Jacques seem a bit lean by comparison. These are Jadot’s oldest vines, says Barnier, and they virtually always yield about 35 hectoliters per hectare.
RP9292 pts. - Robert Parker’s The Wine Advocate - 4th Aug 2022 One of the last cuvées to be bottled this year was the 2021 Morgon Pré Jourdan, an impressive effort redolent of raspberries, cherries, sweet spices, rose petals and vine smoke. Medium to full-bodied, ample and fleshy, it’s layered and charming, with attractive balance and a long, expansive finish. (William Kelley)