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The Dollar Sale is on now at Premier! For a limited time and on select wines, when you buy one bottle at regular price, get a second identical bottle for just ONE DOLLAR!DOUBLE UP FOR A BUCK!
FREE Shipping to New York State on orders over $200!
Now you can get FREE ground shipping to destinations within New York state on orders over $200! There's no coupon code necessary! This applies to 750ml bottles of wine only.
Contrary to popular belief, red wine doesn't start out red! While the grapes are fermenting in tanks, the grape skins, stems, and seeds are added to the mix, which gives the wine a dark ruby red color as well as imparting tannins and various other flavors.
The most common types of red wine are Cabernet Sauvignon, Pinot Noir, and Malbec, but at WineMadeEasy.com we have a huge red wine list featuring an impressive selection, and our list is always growing. Our staff rates and reviews new wines every day to help you discover new gems. It is a difficult question: what is the best red wine? With our great prices, you can try a variety of new red wines and decide for yourself.
SP9797 pts. - Wine Spectator - Jun 15, 2008 Offers aromas of blackberry, licorice and tar. Intense and full-bodied, with a wonderful concentration of fruit, supersilky tannins and a complex finish of pure fruit and Indian spices. Superb for the vintage. Best after 2012.RP9494 pts. - Robert Parker’s The Wine Advocate - 1st Dec 2007 The 2004 Barolo La Serra reveals a generous personality in its dark red fruit with notable depth and richness that carries through to the persistent, sweet finish. With air, floral notes develop to round out this particularly multi-dimensional, full-bodied and beautiful La Serra. 2004 is a great vintage for this wine, which can sometimes be austere. Anticipated maturity: 2009–2022.
RP9191 pts. - Robert Parker’s The Wine Advocate - 1st Dec 2006 An impressive new offering is the 580-case 2004 Vagabond, a blend of 60% Syrah and 40% Cabernet Sauvignon. Aged completely in French oak, it boasts a dense ruby/purple hue, a big, sweet, blackberry, flower, pepper, coffee, and chocolate-scented bouquet, full body, and a soft, expansive style. Drink it over the next 7–8 years.SP9191 pts. - Wine Spectator - Mar 31, 2007 Shows wonderful intensity and purity of fruit, with spicy, peppery blackberry and wild berry flavors and hazelnut and cedar notes. Deftly balanced and persistent on the finish, gaining complexity. Syrah and Cabernet Sauvignon. Drink now through 2011.
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Roberto Voerzio Barolo La Serra
